{"id":5690,"date":"2025-05-31T17:35:03","date_gmt":"2025-05-31T17:35:03","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5690"},"modified":"2025-05-31T17:35:04","modified_gmt":"2025-05-31T17:35:04","slug":"a-30-konzerv-nebude-stacit-lahodne-a-stavnate-merunky-na-zimu-%f0%9f%98%8b%f0%9f%8d%91-dnes-se-s-vami-chceme-podelit-o-zajimavy-zpusob-jak-je-konzervovat-merunkovy-kompot","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5690","title":{"rendered":"A 30 konzerv nebude sta\u010dit. Lahodn\u00e9 a \u0161\u0165avnat\u00e9 meru\u0148ky na zimu \ud83d\ude0b\ud83c\udf51 Dnes se s v\u00e1mi chceme pod\u011blit o zaj\u00edmav\u00fd zp\u016fsob, jak je konzervovat: meru\u0148kov\u00fd kompot."},"content":{"rendered":"\n

A co lep\u0161\u00edho ne\u017e klasick\u00fd a chutn\u00fd meru\u0148kov\u00fd kompot! Je to fantastick\u00e1 mo\u017enost, jak si je vychutnat po cel\u00fd rok, a\u0165 u\u017e samotn\u00e9, s jogurtem, zmrzlinou nebo jako p\u0159\u00edlohu k dezert\u016fm.<\/p>\n\n\n\n

Meru\u0148kov\u00fd kompot: Chu\u0165 l\u00e9ta ve sklenici \ud83c\udf51\u2728
Tento recept je tak jednoduch\u00fd a umo\u017en\u00ed v\u00e1m vychutnat si sladkou chu\u0165 merun\u011bk dlouho po skon\u010den\u00ed sez\u00f3ny.<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

1 kg \u010derstv\u00fdch, zral\u00fdch merun\u011bk (nejl\u00e9pe pevn\u00fdch)
200\u2013300 g cukru (upravte dle chuti, v z\u00e1vislosti na sladkosti merun\u011bk a va\u0161\u00ed preferenci)
1 litr vody
1 sko\u0159icov\u00e1 ty\u010dinka nebo 2\u20133 bady\u00e1ny (voliteln\u011b, pro aromatick\u00fd n\u00e1dech)
\u0160\u0165\u00e1va z 1\/2 citronu (voliteln\u011b, pom\u00e1h\u00e1 udr\u017eet barvu a zv\u00fdraz\u0148uje chu\u0165)
N\u00e1dob\u00ed:<\/p>\n\n\n\n

Sterilizovan\u00e9 sklenice s t\u011bsn\u011b p\u0159il\u00e9haj\u00edc\u00edmi v\u00edky (ide\u00e1ln\u011b 0,5 nebo 1 litr)
Velk\u00fd hrnec na kompot
Velk\u00fd hrnec na dvojit\u00fd kotel (pokud sterilizujete pln\u00e9 sklenice)
P\u0159\u00edprava:<\/p>\n\n\n\n

P\u0159\u00edprava merun\u011bk:<\/p>\n\n\n\n

Meru\u0148ky d\u016fkladn\u011b omyjte. Rozkrojte je nap\u016fl a odstra\u0148te pecky. M\u016f\u017eete je nechat nap\u016fl nebo na \u010dtvrtky, v z\u00e1vislosti na va\u0161\u00ed preferenci. Pokud pou\u017e\u00edv\u00e1te citronovou \u0161\u0165\u00e1vu, ihned je pokapejte, aby neoxidovaly a nezhn\u011bdly.
P\u0159\u00edprava sirupu:
Ve velk\u00e9m hrnci sm\u00edchejte vodu a cukr. Zah\u0159\u00edvejte na st\u0159edn\u00edm plameni a ob\u010das m\u00edchejte, dokud se cukr zcela nerozpust\u00ed a sirup neza\u010dne m\u00edrn\u011b va\u0159it. Pokud je pou\u017e\u00edv\u00e1te, p\u0159idejte sko\u0159icovou ty\u010dinku nebo an\u00fdz.
Va\u0159en\u00ed merun\u011bk:
Sni\u017ete plamen na minimum. P\u0159idejte meru\u0148ky do sirupu.
Va\u0159te m\u00edrn\u011b 5\u201310 minut. P\u0159esn\u00e1 doba bude z\u00e1viset na zralosti a pevnosti merun\u011bk. Nep\u0159eva\u0159ujte je; m\u011bly by b\u00fdt m\u011bkk\u00e9, ale st\u00e1le by si m\u011bly dr\u017eet tvar. Pokud chcete, aby byly trochu celistv\u011bj\u0161\u00ed, m\u016f\u017eete je jednodu\u0161e 2\u20133 minuty blan\u0161\u00edrovat.
Zava\u0159ov\u00e1n\u00ed kompotu:

Opatrn\u011b odstra\u0148te ko\u0159en\u00ed (pokud jste ho pou\u017eili).
Pomoc\u00ed nab\u011bra\u010dky napl\u0148te sterilizovan\u00e9 sklenice meru\u0148kami a ponechte od okraje mezeru asi 2\u20133 cm. Pot\u00e9 zalijte hork\u00fdm sirupem, dokud nebude ovoce pono\u0159en\u00e9.
Okraje sklenic d\u016fkladn\u011b ot\u0159ete a pevn\u011b uzav\u0159ete v\u00ed\u010dky.
Sterilizace (pro dlouhodob\u00e9 skladov\u00e1n\u00ed):
Napln\u011bn\u00e9 sklenice vlo\u017ete do velk\u00e9ho hrnce. Sklenice zalijte horkou vodou (ujist\u011bte se, \u017ee je voda pono\u0159\u00ed alespo\u0148 2\u20133 cm).

P\u0159ive\u010fte vodu k varu a va\u0159te na m\u00edrn\u00e9m ohni 20\u201325 minut pro sklenice o objemu 0,5 litru nebo 30 minut pro sklenice o objemu 1 litr.
Vypn\u011bte ohe\u0148 a nechte sklenice vychladnout ve vod\u011b v hrnci, dokud nebudou vla\u017en\u00e9. Pot\u00e9 je vyjm\u011bte a nechte je zcela vychladnout p\u0159i pokojov\u00e9 teplot\u011b na kuchy\u0148sk\u00e9 ut\u011brce.
Zkontrolujte, zda jsou v\u00ed\u010dka pevn\u011b uzav\u0159en\u00e1 (m\u011bla by m\u00edt prohlouben\u00fd okraj nebo p\u0159i stisknut\u00ed \u201ecvaknout\u201c).
A to je v\u0161e! Nyn\u00ed m\u00e1te sv\u016fj dom\u00e1c\u00ed meru\u0148kov\u00fd kompot, p\u0159ipraven\u00fd osladit si zimn\u00ed dny chut\u00ed l\u00e9ta.<\/p>\n","protected":false},"excerpt":{"rendered":"

A co lep\u0161\u00edho ne\u017e klasick\u00fd a chutn\u00fd meru\u0148kov\u00fd kompot! Je to fantastick\u00e1 mo\u017enost, jak si je vychutnat po cel\u00fd rok, a\u0165 u\u017e samotn\u00e9, s jogurtem, zmrzlinou nebo jako p\u0159\u00edlohu k […]<\/p>\n","protected":false},"author":4,"featured_media":5691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nA 30 konzerv nebude sta\u010dit. Lahodn\u00e9 a \u0161\u0165avnat\u00e9 meru\u0148ky na zimu \ud83d\ude0b\ud83c\udf51 Dnes se s v\u00e1mi chceme pod\u011blit o zaj\u00edmav\u00fd zp\u016fsob, jak je konzervovat: meru\u0148kov\u00fd kompot. - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5690\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A 30 konzerv nebude sta\u010dit. Lahodn\u00e9 a \u0161\u0165avnat\u00e9 meru\u0148ky na zimu \ud83d\ude0b\ud83c\udf51 Dnes se s v\u00e1mi chceme pod\u011blit o zaj\u00edmav\u00fd zp\u016fsob, jak je konzervovat: meru\u0148kov\u00fd kompot. - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"A co lep\u0161\u00edho ne\u017e klasick\u00fd a chutn\u00fd meru\u0148kov\u00fd kompot! 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