{"id":5651,"date":"2025-05-29T10:58:16","date_gmt":"2025-05-29T10:58:16","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5651"},"modified":"2025-05-29T10:58:17","modified_gmt":"2025-05-29T10:58:17","slug":"ricciarelli-di-siena-sladky-zazrak-toskanskych-mandli-%f0%9f%8d%aa%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5651","title":{"rendered":"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u0159i p\u0159\u00edprav\u011b tohoto receptu je kl\u00ed\u010dov\u00e1 p\u0159esnost, zejm\u00e9na pokud jde o teplotu a pom\u011bry. Nebojte se, v\u00fdsledek stoj\u00ed za to!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience (pro cca 20-25 kus\u016f):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g jemn\u00e9 mandlov\u00e9 mouky (nebo mlet\u00fdch a blan\u0161\u00edrovan\u00fdch mandl\u00ed)<br>200 g mou\u010dkov\u00e9ho cukru<br>20 g mou\u010dkov\u00e9ho cukru na ozdobu<br>10 g kakaov\u00e9ho pr\u00e1\u0161ku (voliteln\u011b, ale dod\u00e1 n\u00e1dech hloubky)<br>10 g potravin\u00e1\u0159sk\u00e9ho \u0161krobu (nap\u0159. kuku\u0159i\u010dn\u00e9ho)<br>1 \u0161petka soli<br>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (nebo vanilkov\u00e9ho cukru)<br>1\/2 l\u017ei\u010dky pomeran\u010dov\u00e9 kv\u011btov\u00e9 vody (nebo mandlov\u00e9ho aroma, pokud pomeran\u010dovou kv\u011btovou vodu nem\u00e1te, ale origin\u00e1ln\u00ed ano)<br>K\u016fra z 1 citronu (jen \u017elut\u00e1 \u010d\u00e1st!)<br>2 b\u00edlky (velikost M)<br>Formi\u010dky na oplatky (r\u00fd\u017eov\u00fd pap\u00edr nebo tenk\u00e9 pl\u00e1ty na oplatky; su\u0161enky na n\u011b klademe, aby se nelepily a aby se s nimi l\u00e9pe manipulovalo)<br>P\u0159\u00edprava:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Such\u00e1 sm\u011bs ingredienc\u00ed:<br>Ve velk\u00e9 m\u00edse sm\u00edchejte mandlovou mouku, 200 g mou\u010dkov\u00e9ho cukru, kakaov\u00fd pr\u00e1\u0161ek (pokud pou\u017e\u00edv\u00e1te), kuku\u0159i\u010dn\u00fd \u0161krob a \u0161petku soli. Ujist\u011bte se, \u017ee nejsou \u017e\u00e1dn\u00e9 hrudky.<br>P\u0159\u00edprava mokr\u00fdch ingredienc\u00ed:<br>V mal\u00e9 misce sm\u00edchejte vanilkov\u00fd extrakt, pomeran\u010dovou kv\u011btovou vodu a citronovou k\u016fru.<br>P\u0159\u00edprava t\u011bsta:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mokrou sm\u011bs p\u0159idejte k such\u00fdm ingredienc\u00edm.<br>V samostatn\u00e9 misce vy\u0161lehejte b\u00edlky do tuha. Nem\u011bly by b\u00fdt \u00fapln\u011b tuh\u00e9, ale ani by nem\u011bly b\u00fdt tekut\u00e9.<br>Pomalu a opatrn\u011b, ve t\u0159ech d\u00e1vk\u00e1ch, vm\u00edchejte vy\u0161lehan\u00e9 b\u00edlky do mandlov\u00e9 sm\u011bsi. Pomoc\u00ed st\u011brky vm\u00edchejte zdola nahoru, aby t\u011bsto z\u016fstalo nad\u00fdchan\u00e9. Nep\u0159em\u00edchejte, jen tolik, aby bylo t\u011bsto hladk\u00e9. T\u011bsto bude hust\u00e9 a m\u00edrn\u011b lepkav\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: M\u00edsu p\u0159ikryjte potravinovou f\u00f3li\u00ed a dejte t\u011bsto do lednice alespo\u0148 na 2 hodiny nebo p\u0159es noc. To pom\u016f\u017ee t\u011bstu zpevnit a usnadn\u00ed tvarov\u00e1n\u00ed.<br>Tvarov\u00e1n\u00ed a pe\u010den\u00ed:<br>P\u0159edeh\u0159ejte troubu na 150 \u00b0C (300 \u00b0F). Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a polo\u017ete na n\u011bj pl\u00e1ty oplatek tak, aby pokr\u00fdvaly cel\u00fd plech. V mal\u00e9 misce \u0161t\u011bd\u0159e posypte mou\u010dkov\u00fdm cukrem.<br>Vezm\u011bte l\u017e\u00edci vychladl\u00e9ho t\u011bsta. Lehce pomou\u010den\u00fdma rukama (mou\u010dkov\u00fdm cukrem!) nebo dv\u011bma l\u017e\u00edcemi vytvarujte ov\u00e1ln\u00e9 \u201er\u00fd\u017eov\u00e9 strome\u010dky\u201c (tzv. ricciarelli), p\u0159ipom\u00ednaj\u00edc\u00ed mandle nebo zrnka r\u00fd\u017ee. M\u011bly by b\u00fdt p\u0159ibli\u017en\u011b 5\u20136 cm dlouh\u00e9 a 2\u20133 cm \u0161irok\u00e9.<br>T\u011bsto \u0161t\u011bd\u0159e obalte v mou\u010dkov\u00e9m cukru, aby se obalilo ze v\u0161ech stran. Po upe\u010den\u00ed tak z\u00edskaj\u00ed charakteristick\u00fd b\u00edl\u00fd, popraskan\u00fd povrch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricciarelli obalen\u00e9 v mou\u010dkov\u00e9m cukru polo\u017ete na oplatkov\u00e9 pl\u00e1ty na plechu a nechte mezi nimi malou mezeru.<br>Pe\u010dte p\u0159ibli\u017en\u011b 15\u201320 minut, nebo dokud okraje su\u0161enek nebudou lehce zlatav\u00e9 a na jejich povrchu se neobjev\u00ed charakteristick\u00e9 prasklinky. Je d\u016fle\u017eit\u00e9, aby vnit\u0159ek z\u016fstal m\u011bkk\u00fd; nep\u0159epe\u010dte je! Doba pe\u010den\u00ed se m\u016f\u017ee li\u0161it v z\u00e1vislosti na troub\u011b. Chlazen\u00ed a skladov\u00e1n\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vyjm\u011bte su\u0161enky z trouby a nechte je na plechu s oplatkov\u00fdmi pl\u00e1ty zcela vychladnout. Po vychladnut\u00ed zna\u010dn\u011b ztuhnou.<br>Vychladl\u00e9 Ricciarelli skladujte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b p\u0159i pokojov\u00e9 teplot\u011b. Z\u016fstanou \u010derstv\u00e9 a lahodn\u00e9 n\u011bkolik dn\u00ed.<br>Tento recept na Ricciarelli je opravdovou cestou do Tosk\u00e1nska! Vyzkou\u0161ejte ho se silnou k\u00e1vou nebo sladk\u00fdm dezertn\u00edm v\u00ednem a u\u017eijte si kouzlo tohoto velmi speci\u00e1ln\u00edho su\u0161enky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jak\u00fd je v\u00e1\u0161 obl\u00edben\u00fd italsk\u00fd dezert?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0159i p\u0159\u00edprav\u011b tohoto receptu je kl\u00ed\u010dov\u00e1 p\u0159esnost, zejm\u00e9na pokud jde o teplotu a pom\u011bry. Nebojte se, v\u00fdsledek stoj\u00ed za to! Ingredience (pro cca 20-25 kus\u016f): 200 g jemn\u00e9 mandlov\u00e9 mouky [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5651\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"P\u0159i p\u0159\u00edprav\u011b tohoto receptu je kl\u00ed\u010dov\u00e1 p\u0159esnost, zejm\u00e9na pokud jde o teplotu a pom\u011bry. Nebojte se, v\u00fdsledek stoj\u00ed za to! Ingredience (pro cca 20-25 kus\u016f): 200 g jemn\u00e9 mandlov\u00e9 mouky [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=5651\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T10:58:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-29T10:58:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-29T112731.982.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=5651\",\"url\":\"https:\/\/www.rady-ch.top\/?p=5651\",\"name\":\"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728 - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-05-29T10:58:16+00:00\",\"dateModified\":\"2025-05-29T10:58:17+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=5651#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=5651\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=5651#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728 - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=5651","og_locale":"en_US","og_type":"article","og_title":"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728 - Recept\u00e1\u0159","og_description":"P\u0159i p\u0159\u00edprav\u011b tohoto receptu je kl\u00ed\u010dov\u00e1 p\u0159esnost, zejm\u00e9na pokud jde o teplotu a pom\u011bry. Nebojte se, v\u00fdsledek stoj\u00ed za to! Ingredience (pro cca 20-25 kus\u016f): 200 g jemn\u00e9 mandlov\u00e9 mouky [&hellip;]","og_url":"https:\/\/www.rady-ch.top\/?p=5651","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-05-29T10:58:16+00:00","article_modified_time":"2025-05-29T10:58:17+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-29T112731.982.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=5651","url":"https:\/\/www.rady-ch.top\/?p=5651","name":"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728 - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-05-29T10:58:16+00:00","dateModified":"2025-05-29T10:58:17+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=5651#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=5651"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=5651#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Ricciarelli di Siena: Sladk\u00fd z\u00e1zrak tosk\u00e1nsk\u00fdch mandl\u00ed \ud83c\udf6a\u2728"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5651"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5651\/revisions"}],"predecessor-version":[{"id":5653,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5651\/revisions\/5653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/5652"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}