{"id":5621,"date":"2025-05-28T17:06:13","date_gmt":"2025-05-28T17:06:13","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5621"},"modified":"2025-05-28T17:06:14","modified_gmt":"2025-05-28T17:06:14","slug":"domaci-testo-na-pizzu-ve-dvou-verzich","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5621","title":{"rendered":"Dom\u00e1c\u00ed t\u011bsto na pizzu ve dvou verz\u00edch"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed t\u011bsto na pizzu ve dvou verz\u00edch: Rychl\u00e1 a tradi\u010dn\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rychl\u00e9 t\u011bsto na pizzu (s instantn\u00edm dro\u017ed\u00edm)<br>Tato verze je ide\u00e1ln\u00ed, pokud chcete pizzu up\u00e9ct rychle a nem\u00e1te \u010das na dlouh\u00e9 kynut\u00ed. Kone\u010dn\u00fd v\u00fdsledek bude o n\u011bco hust\u0161\u00ed, ale st\u00e1le lahodn\u00fd a k\u0159upav\u00fd.<br>Ingredience:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g (cca 2,5 hrnku) hladk\u00e9 mouky (vhodn\u00e1 je i mouka na pe\u010divo\/chl\u00e9b)<br>1 s\u00e1\u010dek (7 g) instantn\u00edho dro\u017ed\u00ed (su\u0161en\u00e9 dro\u017ed\u00ed)<br>1 l\u017ei\u010dka cukru (nebo medu)<br>1 l\u017ei\u010dka soli<br>2 l\u017e\u00edce olivov\u00e9ho oleje (extra panensk\u00e9ho)<br>220 ml (cca 1 hrnek) tepl\u00e9 vody (cca 40-45 \u00b0C, ne hork\u00e9!)<br>P\u0159\u00edprava:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edch\u00e1n\u00ed: Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, instantn\u00ed dro\u017ed\u00ed, cukr a s\u016fl. Uprost\u0159ed ud\u011blejte d\u016flek. P\u0159idejte tekutinu: Do d\u016flku nalijte olivov\u00fd olej a teplou vodu. Za\u010dn\u011bte m\u00edchat d\u0159ev\u011bnou l\u017e\u00edc\u00ed nebo stojanov\u00fd mix\u00e9r (s hn\u011btac\u00edm h\u00e1kem), dokud nez\u00edsk\u00e1te lepkav\u00e9 t\u011bsto.<br>Hn\u011bten\u00ed: Polo\u017ete t\u011bsto na lehce pomou\u010denou pracovn\u00ed plochu a hn\u011b\u0165te p\u0159ibli\u017en\u011b 5\u20137 minut, dokud nebude hladk\u00e9 a pru\u017en\u00e9. T\u011bsto m\u016f\u017ee b\u00fdt zpo\u010d\u00e1tku lepkav\u00e9, ale p\u0159i hn\u011bten\u00ed se dob\u0159e spoj\u00ed. Nep\u0159id\u00e1vejte p\u0159\u00edli\u0161 mnoho mouky!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Kr\u00e1tk\u00fd) N\u00e1poj: Vlo\u017ete t\u011bsto do lehce naolejovan\u00e9 m\u00edsy, oto\u010dte ho, aby bylo ze v\u0161ech stran pokryt\u00e9 olejem. P\u0159ikryjte ho ut\u011brkou a nechte kynout na tepl\u00e9m m\u00edst\u011b 15\u201320 minut. Mezit\u00edm si m\u016f\u017eete p\u0159ipravit polevu.<br>Pou\u017eit\u00ed: Z tohoto t\u011bsta m\u016f\u017eete up\u00e9ct jednu velkou pizzu (30\u201335 cm) nebo dv\u011b st\u0159edn\u011b velk\u00e9 pizzy (20\u201325 cm). Vyv\u00e1lejte na po\u017eadovanou tlou\u0161\u0165ku, p\u0159idejte polevu a pe\u010dte. 2. Tradi\u010dn\u00ed t\u011bsto na pizzu (s aktivn\u00edm such\u00fdm\/\u010derstv\u00fdm dro\u017ed\u00edm)<br>Tato metoda vy\u017eaduje del\u0161\u00ed dobu kynut\u00ed, ale kone\u010dn\u00fdm v\u00fdsledkem je extr\u00e9mn\u011b vzdu\u0161n\u00e9, bublaj\u00edc\u00ed a lahodn\u00e9 t\u011bsto, k\u0159upav\u00e9 zvenku a m\u011bkk\u00e9 zevnit\u0159. Pokud m\u00e1te \u010das, nev\u00e1hejte a vyberte si tuto mo\u017enost!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g (cca 2,5 hrnku) mouky \u201e00\u201c (nebo siln\u00e9 celozrnn\u00e9 mouky): tato metoda v\u00e1m dod\u00e1 nejlep\u0161\u00ed texturu.<br>1 \u010dajov\u00e1 l\u017ei\u010dka (3 g) aktivn\u00edho such\u00e9ho dro\u017ed\u00ed nebo 10\u201315 g \u010derstv\u00e9ho dro\u017ed\u00ed.<br>1 \u010dajov\u00e1 l\u017ei\u010dka cukru (nebo medu).<br>1 \u010dajov\u00e1 l\u017ei\u010dka soli.<br>2 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje.<br>220\u2013240 ml (cca 1 hrnek) tepl\u00e9 vody (cca 35\u201340 \u00b0C, ne hork\u00e9!).<br>P\u0159\u00edprava:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aktivace dro\u017ed\u00ed (p\u0159ipraven\u00ed kv\u00e1sku):<br>V mal\u00e9 misce sm\u00edchejte teplou vodu s cukrem. Posypte t\u011bsto aktivn\u00edm such\u00fdm dro\u017ed\u00edm (nebo rozdrobte \u010derstv\u00e9 dro\u017ed\u00ed) a nechte 5 a\u017e 10 minut odpo\u010dinout, dokud povrch nenap\u011bn\u00ed. To znamen\u00e1, \u017ee dro\u017ed\u00ed je aktivn\u00ed a \u017eivotaschopn\u00e9. Pokud nep\u011bn\u00ed, dro\u017ed\u00ed je mrtv\u00e9 a budete muset pou\u017e\u00edt nov\u00e9.<br>M\u00edch\u00e1n\u00ed: Ve velk\u00e9 m\u00edse sm\u00edchejte mouku a s\u016fl. P\u0159idejte sm\u011bs aktivovan\u00e9ho dro\u017ed\u00ed a olivov\u00fd olej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hn\u011bten\u00ed: Sm\u00edchejte d\u0159ev\u011bnou l\u017e\u00edc\u00ed a pot\u00e9 vyklopte na lehce pomou\u010denou pracovn\u00ed plochu. Dob\u0159e hn\u011b\u0165te, alespo\u0148 8 a\u017e 10 minut, dokud t\u011bsto nebude hladk\u00e9, elastick\u00e9 a m\u00edrn\u011b lepiv\u00e9. \u010c\u00edm v\u00edce budete hn\u011bstit, t\u00edm nad\u00fdchan\u011bj\u0161\u00ed bude t\u011bsto.<br>Del\u0161\u00ed kynut\u00ed: Vlo\u017ete t\u011bsto do lehce vymazan\u00e9 m\u00edsy a ot\u00e1\u010dejte ho, aby se ze v\u0161ech stran pokrylo olejem. Pevn\u011b \u200b\u200bp\u0159ikryjte potravinovou f\u00f3li\u00ed nebo ut\u011brkou a nechte kynout na tepl\u00e9m m\u00edst\u011b alespo\u0148 1 a\u017e 1,5 hodiny, nebo dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem. (Tradi\u010dn\u011b m\u016f\u017ee kynout a\u017e 2\u20133 hodiny.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Pokud chcete je\u0161t\u011b nad\u00fdchan\u011bj\u0161\u00ed t\u011bsto, po prvn\u00edm kynut\u00ed ho znovu prohn\u011btete a nechte kynout dal\u0161\u00edch 30\u201345 minut. Pro je\u0161t\u011b lahodn\u011bj\u0161\u00ed chu\u0165 ho m\u016f\u017eete dokonce p\u0159es noc ulo\u017eit do lednice (pomal\u00e9 kynut\u00ed). R\u00e1no ho vyndejte a p\u0159ed pou\u017eit\u00edm nechte oh\u0159\u00e1t na pokojovou teplotu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017eit\u00ed: Vykynut\u00e9 t\u011bsto opatrn\u011b prohn\u011b\u0165te, vyt\u00e1hn\u011bte ho do po\u017eadovan\u00e9ho tvaru a tlou\u0161\u0165ky, p\u0159idejte sv\u00e9 obl\u00edben\u00e9 ingredience a pe\u010dte!<br>Obecn\u00e9 tipy pro pe\u010den\u00ed perfektn\u00ed pizzy:<br>Vysok\u00e1 teplota: Pizza miluje vysok\u00e9 teploty! P\u0159edeh\u0159ejte troubu na nejvy\u0161\u0161\u00ed mo\u017enou teplotu (220\u2013250 \u00b0C) pomoc\u00ed plechu nebo kamene na pizzu po dobu alespo\u0148 30\u201340 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tepl\u00fd povrch: Tepl\u00fd plech nebo k\u00e1men na pizzu pom\u016f\u017ee z\u00e1kladu okam\u017eit\u011b zhn\u011bdnout a zk\u0159upat se.<br>Nep\u0159epl\u0148ujte: Pizzu nep\u0159epl\u0148ujte, proto\u017ee by t\u011bsto bylo t\u011b\u017ek\u00e9 a rozmo\u010den\u00e9. Doba pe\u010den\u00ed: Ten\u010d\u00ed pizza se upe\u010de za 8\u201315 minut; Siln\u011bj\u0161\u00ed pizza bude trvat d\u00e9le. Sledujte, dokud okraje nezezl\u00e1tnou a s\u00fdr neza\u010dne bublat a rozpou\u0161t\u011bt se.<br>Douf\u00e1m, \u017ee v\u00e1m tyto recepty pomohou st\u00e1t se opravdov\u00fdm mistrem pizzy! Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed t\u011bsto na pizzu ve dvou verz\u00edch: Rychl\u00e1 a tradi\u010dn\u00ed Rychl\u00e9 t\u011bsto na pizzu (s instantn\u00edm dro\u017ed\u00edm)Tato verze je ide\u00e1ln\u00ed, pokud chcete pizzu up\u00e9ct rychle a nem\u00e1te \u010das na dlouh\u00e9 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dom\u00e1c\u00ed t\u011bsto na pizzu ve dvou verz\u00edch - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5621\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed t\u011bsto na pizzu ve dvou verz\u00edch - 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