{"id":5540,"date":"2025-05-24T18:53:35","date_gmt":"2025-05-24T18:53:35","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5540"},"modified":"2025-05-24T18:53:36","modified_gmt":"2025-05-24T18:53:36","slug":"epres-sajttorta-poharban-%f0%9f%8d%93","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5540","title":{"rendered":"EPRES SAJTTORTA POH\u00c1RBAN \ud83c\udf53"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">e to takov\u00e1 dekonstruovan\u00e1 verze klasick\u00e9ho cheesecaku, kter\u00e1 je ide\u00e1ln\u00ed pro jednotliv\u00e9 porce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jahodov\u00fd Cheesecake ve Sklenici: Bez Pe\u010den\u00ed a se 4 Ingrediencemi (plus jahody!) \ud83c\udf53\ud83c\udf70<br>Tento recept je na 4-6 porc\u00ed, v z\u00e1vislosti na velikosti sklenic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su\u0161enky (nap\u0159. m\u00e1slov\u00e9 su\u0161enky, Lotus, nebo digestive) \u2013 asi 150-200 g<br>M\u00e1slo \u2013 asi 60-80 g, rozpu\u0161t\u011bn\u00e9<br>Smetanov\u00fd s\u00fdr (nap\u0159. Philadelphia, Mascarpone nebo kvalitn\u00ed plnotu\u010dn\u00fd tvaroh) \u2013 250 g, pokojov\u00e9 teploty<br>Cukr mou\u010dka \u2013 50-80 g (podle chuti a sladkosti jahod)<br>Vanilkov\u00fd extrakt \u2013 1 l\u017ei\u010dka (voliteln\u00e9, ale doporu\u010duji pro lep\u0161\u00ed chu\u0165)<br>\u010cerstv\u00e9 jahody \u2013 300-400 g, o\u010di\u0161t\u011bn\u00e9 a nakr\u00e1jen\u00e9 (n\u011bkolik si nechte na ozdobu)<br>Voliteln\u00e9 pro zjemn\u011bn\u00ed kr\u00e9mu: 100 ml smetany ke \u0161leh\u00e1n\u00ed (vy\u0161lehan\u00e9)<br>Postup p\u0159\u00edpravy:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava su\u0161enkov\u00e9 vrstvy:<br>Su\u0161enky rozdr\u0165te na jemnou dr\u0165. M\u016f\u017eete pou\u017e\u00edt kuchy\u0148sk\u00fd robot nebo je d\u00e1t do s\u00e1\u010dku a rozdrtit v\u00e1le\u010dkem.<br>Rozpus\u0165te m\u00e1slo a sm\u00edchejte ho se su\u0161enkovou drt\u00ed. M\u011bla by vzniknout sm\u011bs podobn\u00e1 mokr\u00e9mu p\u00edsku.<br>Rozd\u011blte su\u0161enkovou sm\u011bs na dno p\u0159ipraven\u00fdch sklenic (ide\u00e1ln\u011b pr\u016fhledn\u00fdch, aby byl vid\u011bt kr\u00e1sn\u00fd vrstven\u00fd efekt). Jemn\u011b ji p\u0159itla\u010dte l\u017ei\u010dkou. Dejte sklenice do lednice, zat\u00edmco budete p\u0159ipravovat kr\u00e9m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava kr\u00e9mov\u00e9 vrstvy:<br>V m\u00edse sm\u00edchejte smetanov\u00fd s\u00fdr s cukrem mou\u010dka a vanilkov\u00fdm extraktem. \u0160lehejte, dokud nevznikne hladk\u00fd, nad\u00fdchan\u00fd kr\u00e9m bez hrudek.<br>Pokud pou\u017e\u00edv\u00e1te smetanu ke \u0161leh\u00e1n\u00ed: V jin\u00e9 misce vy\u0161lehejte smetanu do tuha a pot\u00e9 ji opatrn\u011b vm\u00edchejte do s\u00fdrov\u00e9ho kr\u00e9mu. D\u00edky tomu bude kr\u00e9m leh\u010d\u00ed a nad\u00fdchan\u011bj\u0161\u00ed.<br>P\u0159\u00edprava jahodov\u00e9 vrstvy:<br>\u010c\u00e1st jahod (asi 200-250 g) nakr\u00e1jejte na mal\u00e9 kousky nebo je lehce rozma\u010dkejte vidli\u010dkou. M\u016f\u017eete je i sm\u00edchat s l\u017ei\u010dkou cukru, pokud nejsou dost sladk\u00e9.<br>Skl\u00e1d\u00e1n\u00ed cheesecaku ve sklenici:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vezm\u011bte sklenice z lednice.<br>Na su\u0161enkovou vrstvu st\u0159\u00eddav\u011b nan\u00e1\u0161ejte vrstvu jahod a vrstvu s\u00fdrov\u00e9ho kr\u00e9mu. M\u016f\u017eete d\u00e1t jednu velkou vrstvu kr\u00e9mu a na ni jahody, nebo st\u0159\u00eddat men\u0161\u00ed vrstvy pro pruhovan\u00fd efekt.<br>Dokon\u010dete vrchn\u00ed vrstvu kr\u00e9mem nebo jahodami.<br>Ozdobte zb\u00fdvaj\u00edc\u00edmi \u010derstv\u00fdmi jahodami, p\u0159\u00edpadn\u011b l\u00edstkem m\u00e1ty.<br>Chlazen\u00ed:<br>Hotov\u00e9 cheesecaky dejte do lednice na alespo\u0148 2-3 hodiny, ide\u00e1ln\u011b v\u0161ak na 4 hodiny nebo p\u0159es noc. To umo\u017en\u00ed, aby se chut\u011b propojily a kr\u00e9m ztuhl.<br>A m\u00e1te to! Kr\u00e1sn\u00fd a osv\u011b\u017euj\u00edc\u00ed jahodov\u00fd cheesecake ve sklenici<\/p>\n","protected":false},"excerpt":{"rendered":"<p>e to takov\u00e1 dekonstruovan\u00e1 verze klasick\u00e9ho cheesecaku, kter\u00e1 je ide\u00e1ln\u00ed pro jednotliv\u00e9 porce. Jahodov\u00fd Cheesecake ve Sklenici: Bez Pe\u010den\u00ed a se 4 Ingrediencemi (plus jahody!) \ud83c\udf53\ud83c\udf70Tento recept je na 4-6 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EPRES SAJTTORTA POH\u00c1RBAN \ud83c\udf53 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5540\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EPRES SAJTTORTA POH\u00c1RBAN \ud83c\udf53 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"e to takov\u00e1 dekonstruovan\u00e1 verze klasick\u00e9ho cheesecaku, kter\u00e1 je ide\u00e1ln\u00ed pro jednotliv\u00e9 porce. 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