{"id":5537,"date":"2025-05-24T18:50:36","date_gmt":"2025-05-24T18:50:36","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5537"},"modified":"2025-05-24T18:50:37","modified_gmt":"2025-05-24T18:50:37","slug":"cseresznyelikor","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5537","title":{"rendered":"CSERESZNYELIK\u0150R"},"content":{"rendered":"\n

P\u0159\u00edprava dom\u00e1c\u00edho t\u0159e\u0161\u0148ov\u00e9ho lik\u00e9ru je pom\u011brn\u011b jednoduch\u00e1 a v\u00fdsledek je bohat\u00fd, sladk\u00fd a aromatick\u00fd n\u00e1poj, kter\u00fd si m\u016f\u017eete vychutnat samostatn\u011b, s dezerty nebo v koktejlech.<\/p>\n\n\n\n

Existuje n\u011bkolik variant, ale z\u00e1kladn\u00ed princip je v\u017edy stejn\u00fd: nechat t\u0159e\u0161n\u011b macerovat v alkoholu s cukrem.<\/p>\n\n\n\n

T\u0159e\u0161\u0148ov\u00fd Lik\u00e9r: Recept na Dom\u00e1c\u00ed Lah\u016fdku \ud83c\udf52
Tento recept je na jeden litr hotov\u00e9ho lik\u00e9ru.<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

500 g zral\u00fdch t\u0159e\u0161n\u00ed (\u010d\u00edm zralej\u0161\u00ed, t\u00edm slad\u0161\u00ed a barevn\u011bj\u0161\u00ed lik\u00e9r)
250-350 g cukru krystal (mno\u017estv\u00ed z\u00e1vis\u00ed na sladkosti t\u0159e\u0161n\u00ed a va\u0161\u00ed preferenci)
500 ml kvalitn\u00ed vodky nebo rumu (nebo jin\u00e9ho neutr\u00e1ln\u00edho alkoholu s min. 40 % obj.)
Voliteln\u011b pro aroma:
1 mal\u00e1 sko\u0159icov\u00e1 k\u016fra
3-4 h\u0159eb\u00ed\u010dky
K\u016fra z 1\/2 citronu (pouze \u017elut\u00e1 \u010d\u00e1st, bez b\u00edl\u00e9 ho\u0159k\u00e9 \u010d\u00e1sti)
P\u00e1r vypeckovan\u00fdch a lehce rozdrcen\u00fdch t\u0159e\u0161\u0148ov\u00fdch pecek (dodaj\u00ed marcip\u00e1nov\u00fd t\u00f3n, ale opatrn\u011b, viz varov\u00e1n\u00ed n\u00ed\u017ee!)
Postup p\u0159\u00edpravy:<\/p>\n\n\n\n

P\u0159\u00edprava t\u0159e\u0161n\u00ed:
T\u0159e\u0161n\u011b d\u016fkladn\u011b omyjte.
Vypeckujte je. M\u016f\u017eete je nechat cel\u00e9 nebo je rozp\u016flit. Pokud chcete intenzivn\u011bj\u0161\u00ed chu\u0165 a barvu, m\u016f\u017eete je lehce rozma\u010dkat nebo alespo\u0148 prop\u00edchnout.
Rozdrcen\u00e9 pecky: Pokud se rozhodnete p\u0159idat pecky pro mandlovou v\u016fni, pou\u017eijte jen n\u011bkolik (cca 10-15 ks) a lehce je rozdr\u0165te klad\u00edvkem, ale tak, aby nevznikl prach. Je to pro aroma, ne pro konzumaci jader! P\u0159e\u010dt\u011bte si varov\u00e1n\u00ed n\u00ed\u017ee.
Macerov\u00e1n\u00ed:
Do velk\u00e9 \u010dist\u00e9, sterilizovan\u00e9 sklenice s v\u00edkem (nap\u0159. zava\u0159ovac\u00ed) vlo\u017ete p\u0159ipraven\u00e9 t\u0159e\u0161n\u011b a p\u0159\u00edpadn\u00e9 ko\u0159en\u00ed (sko\u0159ice, h\u0159eb\u00ed\u010dek, citronov\u00e1 k\u016fra, rozdrcen\u00e9 pecky).
P\u0159isypte cukr.
Zalijte v\u0161e alkoholem tak, aby byly t\u0159e\u0161n\u011b zcela pono\u0159en\u00e9.
Sklenici pevn\u011b uzav\u0159ete.
Louhov\u00e1n\u00ed:<\/p>\n\n\n\n

Postavte sklenici na chladn\u00e9 a tmav\u00e9 m\u00edsto (nebo ji zabalte do alobalu, pokud nem\u00e1te tmav\u00e9 m\u00edsto).
Nechte louhovat minim\u00e1ln\u011b 3-4 t\u00fddny, ide\u00e1ln\u011b 6-8 t\u00fddn\u016f.
Ka\u017ed\u00fd den nebo alespo\u0148 ka\u017ed\u00fd druh\u00fd den sklenic\u00ed prot\u0159epejte, aby se cukr l\u00e9pe rozpustil a chut\u011b se prom\u00edsily.
Filtrov\u00e1n\u00ed a lahvov\u00e1n\u00ed:
Po uplynut\u00ed doby louhov\u00e1n\u00ed p\u0159ece\u010fte lik\u00e9r p\u0159es jemn\u00e9 s\u00edto vylo\u017een\u00e9 g\u00e1zou nebo \u010distou ut\u011brkou. P\u0159\u00edpadn\u00e9 ko\u0159en\u00ed a t\u0159e\u0161n\u011b odstra\u0148te.
Lik\u00e9r p\u0159elijte do \u010dist\u00fdch sklen\u011bn\u00fdch lahv\u00ed, kter\u00e9 dob\u0159e uzav\u0159ete.
Zr\u00e1n\u00ed:
Lik\u00e9r je mo\u017en\u00e9 konzumovat hned po p\u0159efiltrov\u00e1n\u00ed, ale nejlep\u0161\u00ed chu\u0165 z\u00edsk\u00e1, kdy\u017e se nech\u00e1 n\u011bkolik t\u00fddn\u016f, ide\u00e1ln\u011b 2-3 m\u011bs\u00edce, dozr\u00e1t na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b. Chut\u011b se kr\u00e1sn\u011b propoj\u00ed a zjemn\u00ed.
D\u016fle\u017eit\u00e9 varov\u00e1n\u00ed k t\u0159e\u0161\u0148ov\u00fdm peck\u00e1m! \u2620\ufe0f<\/p>\n\n\n\n

T\u0159e\u0161\u0148ov\u00e9 pecky (stejn\u011b jako pecky broskv\u00ed, merun\u011bk, \u0161vestek) obsahuj\u00ed amygdalin, kter\u00fd se p\u0159i rozkladu v t\u011ble m\u016f\u017ee uvol\u0148ovat jako kyanovod\u00edk (kyanid). Mal\u00e9 mno\u017estv\u00ed lehce rozdrcen\u00fdch pecek pro dochucen\u00ed je obecn\u011b pova\u017eov\u00e1no za bezpe\u010dn\u00e9, proto\u017ee kyanid se uvol\u0148uje pomalu a v minim\u00e1ln\u00edm mno\u017estv\u00ed, kter\u00e9 t\u011blo dok\u00e1\u017ee zpracovat. Nikdy byste nem\u011bli konzumovat v\u011bt\u0161\u00ed mno\u017estv\u00ed rozdrcen\u00fdch pecek nebo \u017ev\u00fdkat jejich j\u00e1dra! Pokud si nejste jist\u00ed, rad\u011bji pecky vynechte.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0159\u00edprava dom\u00e1c\u00edho t\u0159e\u0161\u0148ov\u00e9ho lik\u00e9ru je pom\u011brn\u011b jednoduch\u00e1 a v\u00fdsledek je bohat\u00fd, sladk\u00fd a aromatick\u00fd n\u00e1poj, kter\u00fd si m\u016f\u017eete vychutnat samostatn\u011b, s dezerty nebo v koktejlech. Existuje n\u011bkolik variant, ale z\u00e1kladn\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":5538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nCSERESZNYELIK\u0150R - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5537\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CSERESZNYELIK\u0150R - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"P\u0159\u00edprava dom\u00e1c\u00edho t\u0159e\u0161\u0148ov\u00e9ho lik\u00e9ru je pom\u011brn\u011b jednoduch\u00e1 a v\u00fdsledek je bohat\u00fd, sladk\u00fd a aromatick\u00fd n\u00e1poj, kter\u00fd si m\u016f\u017eete vychutnat samostatn\u011b, s dezerty nebo v koktejlech. 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Existuje n\u011bkolik variant, ale z\u00e1kladn\u00ed […]","og_url":"https:\/\/www.rady-ch.top\/?p=5537","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-05-24T18:50:36+00:00","article_modified_time":"2025-05-24T18:50:37+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-24T183314.354.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=5537","url":"https:\/\/www.rady-ch.top\/?p=5537","name":"CSERESZNYELIK\u0150R - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-05-24T18:50:36+00:00","dateModified":"2025-05-24T18:50:37+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=5537#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=5537"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=5537#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"CSERESZNYELIK\u0150R"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5537"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5537\/revisions"}],"predecessor-version":[{"id":5539,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5537\/revisions\/5539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/5538"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}