{"id":5421,"date":"2025-05-19T12:10:29","date_gmt":"2025-05-19T12:10:29","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5421"},"modified":"2025-05-19T12:10:31","modified_gmt":"2025-05-19T12:10:31","slug":"kure-na-sladkokyselo-smazene-ve-woku","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5421","title":{"rendered":"Ku\u0159e na sladkokyselo sma\u017een\u00e9 ve woku"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Porce: 2\u20134<br>Doba p\u0159\u00edpravy: 15 minut<br>Doba pe\u010den\u00ed: 15-20 minut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slo\u017een\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na ku\u0159ec\u00ed marin\u00e1du:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g (asi 1 libra) ku\u0159ec\u00edch prsou nebo stehen bez kosti a k\u016f\u017ee, nakr\u00e1jen\u00fdch na 2,5cm kousky<br>1 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<br>1 pol\u00e9vkov\u00e1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu<br>1 \u010dajov\u00e1 l\u017ei\u010dka strouhan\u00e9ho z\u00e1zvoru<br>1 strou\u017eek mlet\u00e9ho \u010desneku<br>\u0160petka \u010dern\u00e9ho pep\u0159e<br>Na sladkokyselou om\u00e1\u010dku:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<br>2 l\u017e\u00edce medu nebo hn\u011bd\u00e9ho cukru<br>1-2 l\u017e\u00edce sriracha nebo jin\u00e9 chilli om\u00e1\u010dky (upravit dle chuti)<br>1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa (nebo b\u00edl\u00e9ho vinn\u00e9ho octa)<br>1 l\u017ei\u010dka sezamov\u00e9ho oleje (voliteln\u011b, na dochucen\u00ed)<br>1 \u010dajov\u00e1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu sm\u00edchan\u00e1 se 2 l\u017e\u00edcemi vody (pasta)<br>Ve woku:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 l\u017e\u00edce oleje na va\u0159en\u00ed (rostlinn\u00e9ho, \u200b\u200b\u0159epkov\u00e9ho nebo ara\u0161\u00eddov\u00e9ho)<br>1 \u010derven\u00e1 cibule, nakr\u00e1jen\u00e1 na pl\u00e1tky<br>2 strou\u017eky \u010desneku, prolisovan\u00e9<br>1 \u010derven\u00e1 paprika, nakr\u00e1jen\u00e1 na pl\u00e1tky<br>1 zelen\u00e1 paprika, nakr\u00e1jen\u00e1 na pl\u00e1tky<br>1 hrnek r\u016f\u017ei\u010dek brokolice<br>Voliteln\u00e1 zelenina: mrkev (nakr\u00e1jen\u00e1 na pl\u00e1tky), hr\u00e1\u0161ek, houby, cuketa.<br>Va\u0159en\u00e1 r\u00fd\u017ee nebo t\u011bstoviny k pod\u00e1v\u00e1n\u00ed<br>Voliteln\u00e9 ozdoby: sezamov\u00e1 sem\u00ednka, nasekan\u00e1 jarn\u00ed cibulka, \u010derstv\u00fd koriandr.<br>P\u0159\u00edprava:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marinov\u00e1n\u00ed ku\u0159ete: V misce sm\u00edchejte kousky ku\u0159ete se s\u00f3jovou om\u00e1\u010dkou, kuku\u0159i\u010dn\u00fdm \u0161krobem, strouhan\u00fdm z\u00e1zvorem, mlet\u00fdm \u010desnekem a \u010dern\u00fdm pep\u0159em. Nechte marinovat alespo\u0148 15 minut, nebo a\u017e 30 minut, zat\u00edmco si p\u0159ipravujete ostatn\u00ed ingredience.<br>P\u0159\u00edprava om\u00e1\u010dky: V mal\u00e9 misce sm\u00edchejte s\u00f3jovou om\u00e1\u010dku, med nebo hn\u011bd\u00fd cukr, srirachu (nebo chilli om\u00e1\u010dku), r\u00fd\u017eov\u00fd ocet a sezamov\u00fd olej (pokud pou\u017e\u00edv\u00e1te). Nechme to stranou. Kuku\u0159i\u010dn\u00e9 pyr\u00e9 p\u0159ipravte sm\u00edch\u00e1n\u00edm kuku\u0159i\u010dn\u00e9ho \u0161krobu a vody v samostatn\u00e9 mal\u00e9 misce.<br>Na sma\u017een\u00ed zeleniny: Zah\u0159ejte olej na va\u0159en\u00ed ve woku nebo velk\u00e9 p\u00e1nvi na st\u0159edn\u011b vysok\u00e9m plameni. P\u0159idejte nakr\u00e1jenou cibuli a restujte ji do zm\u011bknut\u00ed, asi 2-3 minuty. P\u0159idejte prolisovan\u00fd \u010desnek a restujte je\u0161t\u011b minutu, dokud nezavon\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte papriky a brokolici: Do woku p\u0159idejte nakr\u00e1jen\u00e9 papriky a r\u016f\u017ei\u010dky brokolice. Sma\u017ete 3\u20135 minut, dokud nebudou m\u011bkk\u00e9 a k\u0159upav\u00e9. P\u0159idejte zeleninu, kterou pou\u017e\u00edv\u00e1te, a va\u0159te je\u0161t\u011b n\u011bkolik minut. Vyjm\u011bte zeleninu z woku a dejte stranou.<br>P\u0159\u00edprava ku\u0159ete: Marinovan\u00e9 ku\u0159e dejte do hork\u00e9ho woku v jedn\u00e9 vrstv\u011b (v p\u0159\u00edpad\u011b pot\u0159eby po d\u00e1vk\u00e1ch, aby se maso nep\u0159eplnilo). Ku\u0159e sma\u017ete 5\u20137 minut nebo dokud nebude prope\u010den\u00e9 a lehce ope\u010den\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prom\u00edch\u00e1n\u00ed a zahu\u0161t\u011bn\u00ed om\u00e1\u010dky: Vra\u0165te uva\u0159enou zeleninu do woku s ku\u0159ec\u00edm masem. Navrch nalijte sladkokyselou om\u00e1\u010dku. Dob\u0159e prom\u00edchejte, aby v\u0161e bylo pokryt\u00e9.<br>Zahu\u0161t\u011bn\u00ed om\u00e1\u010dky (v p\u0159\u00edpad\u011b pot\u0159eby): P\u0159idejte sm\u011bs kuku\u0159i\u010dn\u00e9ho \u0161krobu a nalijte do woku. Va\u0159te za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud om\u00e1\u010dka trochu nezhoustne a nez\u00edsk\u00e1 lesklou konzistenci.<br>Pod\u00e1v\u00e1me: Pod\u00e1vejte tepl\u00e9, sladkokysel\u00e9 ku\u0159e a zeleninu s va\u0159enou r\u00fd\u017e\u00ed nebo nudlemi. V p\u0159\u00edpad\u011b pot\u0159eby ozdobte sezamov\u00fdmi sem\u00ednky, nasekanou jarn\u00ed cibulkou nebo \u010derstv\u00fdm koriandrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipy a variace<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159e: Ku\u0159ec\u00ed stehna mohou b\u00fdt chutn\u011bj\u0161\u00ed a p\u0159i sma\u017een\u00ed ve woku z\u016fstanou vlo\u010dkov\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zelenina: Klidn\u011b pou\u017eijte sez\u00f3nn\u00ed zeleninu, kter\u00e1 je k dost\u00e1n\u00ed na m\u00edstn\u00edch trz\u00edch v Ternopilu. Skv\u011ble se k nim hod\u00ed i zel\u00ed, houby a zelen\u00e9 fazolky.<br>Pikantn\u00ed: Mno\u017estv\u00ed sriracha nebo chilli om\u00e1\u010dky upravte podle chuti. Pro pikantn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat i \u0161petku vlo\u010dek \u010derven\u00e9 papriky.<br>Sladkost: Mno\u017estv\u00ed medu nebo hn\u011bd\u00e9ho cukru upravte dle chuti.<br>S\u00f3jov\u00e1 om\u00e1\u010dka: Pokud m\u00e1te tmavou s\u00f3jovou om\u00e1\u010dku, m\u016f\u017eete j\u00ed pou\u017e\u00edt trochu pro intenzivn\u011bj\u0161\u00ed barvu a chu\u0165, ale mno\u017estv\u00ed sni\u017ete, proto\u017ee je slan\u011bj\u0161\u00ed.<br>Z\u00e1zvor a \u010desnek: Nejlep\u0161\u00ed chu\u0165 dod\u00e1 \u010derstv\u011b nastrouhan\u00fd z\u00e1zvor a mlet\u00fd \u010desnek, ale m\u016f\u017eete pou\u017e\u00edt i mlet\u00e9 \u200b\u200bverze (asi p\u016fl \u010dajov\u00e9 l\u017ei\u010dky od ka\u017ed\u00e9ho).<br>U\u017eijte si sv\u00e9 lahodn\u00e9 dom\u00e1c\u00ed ku\u0159e na sladkokyselo z woku! Dobrou chu\u0165! (\u0160machnoho!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porce: 2\u20134Doba p\u0159\u00edpravy: 15 minutDoba pe\u010den\u00ed: 15-20 minut Slo\u017een\u00ed: Na ku\u0159ec\u00ed marin\u00e1du: 450 g (asi 1 libra) ku\u0159ec\u00edch prsou nebo stehen bez kosti a k\u016f\u017ee, nakr\u00e1jen\u00fdch na 2,5cm kousky1 l\u017e\u00edce [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ku\u0159e na sladkokyselo sma\u017een\u00e9 ve woku - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5421\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ku\u0159e na sladkokyselo sma\u017een\u00e9 ve woku - 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