Ach, ta Torta della Nonna! Jeden z ikonick\u00fdch dort\u016f italsk\u00fdch babi\u010dek, opravdov\u00e1 klasika, jej\u00ed\u017e velikost spo\u010d\u00edv\u00e1 v jednoduchosti. K\u0159upav\u00e9, m\u00e1slov\u00e9 t\u011bsto a kr\u00e9mov\u00e1 vanilkov\u00e1 n\u00e1pl\u0148 posypan\u00e1 pra\u017een\u00fdmi piniov\u00fdmi o\u0159\u00ed\u0161ky\u2026 Bo\u017esk\u00e9! Kousek z n\u011bj je tady v Ternopilu obzvl\u00e1\u0161t\u011b dobr\u00fd s \u0161\u00e1lkem k\u00e1vy nebo \u010daje.<\/p>\n\n\n\n
Zde je tradi\u010dn\u00ed recept na Torta della Nonna:<\/p>\n\n\n\n
Italsk\u00fd babi\u010d\u010din dort (Torta della Nonna)<\/p>\n\n\n\n
Slo\u017een\u00ed:<\/p>\n\n\n\n
Na t\u011bsto (t\u011bstoviny Frolla):
300 g hladk\u00e9 mouky
150 g studen\u00e9ho m\u00e1sla, nakr\u00e1jen\u00e9ho na kosti\u010dky
100 g mou\u010dkov\u00e9ho cukru
2 \u017eloutky
Strouhan\u00e1 k\u016fra z 1 citronu
1 \u0161petka soli
1-2 l\u017e\u00edce studen\u00e9ho ml\u00e9ka (dle pot\u0159eby)
Na kr\u00e9m (Crema Pasticcera):
500 ml ml\u00e9ka
120 g cukru
4 \u017eloutky
40 g hladk\u00e9 mouky nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu
Strouhan\u00e1 k\u016fra z 1 citronu
1 \u010dajov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
Nahoru:
2 l\u017e\u00edce piniov\u00fdch o\u0159\u00ed\u0161k\u016f
Mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed
P\u0159\u00edprava:<\/p>\n\n\n\n
P\u0159\u00edprava t\u011bsta (t\u011bstoviny Frolla):
Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, mou\u010dkov\u00fd cukr a s\u016fl. P\u0159idejte studen\u00e9 m\u00e1slo a prsty ho t\u0159ete, dokud nez\u00edsk\u00e1te drobivou konzistenci.
P\u0159idejte \u017eloutek a citronovou k\u016fru. Rychl\u00fdmi pohyby hn\u011b\u0165te t\u011bsto. Pokud je p\u0159\u00edli\u0161 such\u00e9, p\u0159idejte trochu studen\u00e9ho ml\u00e9ka.
Z t\u011bsta vytvarujte ploch\u00fd disk, zabalte do alobalu a dejte alespo\u0148 na 30 minut do lednice.
P\u0159\u00edprava kr\u00e9mu (Crema Pasticcera):<\/p>\n\n\n\n
V hrnci p\u0159ive\u010fte k varu ml\u00e9ko s citronovou k\u016frou.
V jin\u00e9 m\u00edse sm\u00edchejte cukr se \u017eloutky a moukou (nebo kuku\u0159i\u010dn\u00fdm \u0161krobem) do hladka.
Pomalu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nalijte hork\u00e9 ml\u00e9ko do vaje\u010dn\u00e9 sm\u011bsi.
V\u0161e nalijte zp\u011bt do hrnce a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na st\u0159edn\u00edm plameni, dokud kr\u00e9m nezhoustne. Sejm\u011bte z plotny, p\u0159idejte vanilkov\u00fd extrakt a nalijte do \u010dist\u00e9 m\u00edsy. P\u0159\u00edmo na povrchu kr\u00e9mu p\u0159ikryjte potravinovou f\u00f3li\u00ed, aby se nevytvo\u0159ila k\u016frka, a nechte zcela vychladnout.
Sestaven\u00ed dortu:
Vyndejte t\u011bsto z lednice a rozd\u011blte ho na dv\u011b \u010d\u00e1sti (jedna by m\u011bla b\u00fdt o n\u011bco v\u011bt\u0161\u00ed ne\u017e spodn\u00ed).
V\u011bt\u0161\u00ed kus t\u011bsta rozv\u00e1lejte do kruhu a vylo\u017ete j\u00edm zap\u00e9kac\u00ed misku cca. Dortov\u00e1 forma o pr\u016fm\u011bru 22-24 cm s m\u00edrn\u011b vyv\u00fd\u0161en\u00fdmi okraji. Spodn\u00ed \u010d\u00e1st t\u011bsta prop\u00edchejte vidli\u010dkou.
Vychladl\u00fd vanilkov\u00fd kr\u00e9m nalijte na t\u011bsto a uhla\u010fte.
Druh\u00fd kus t\u011bsta rozv\u00e1lejte do kruhu a pot\u0159ete j\u00edm kr\u00e9m. P\u0159ebyte\u010dn\u00e9 t\u011bsto od\u0159\u00edzn\u011bte z okraj\u016f a p\u0159itla\u010dte ho k t\u011bstu na spodn\u00ed stran\u011b. Tak\u00e9 na n\u011bkolika m\u00edstech prop\u00edchn\u011bte vr\u0161ek.
Posypte vrch piniov\u00fdmi o\u0159\u00ed\u0161ky.<\/p>\n\n\n\n
Pe\u010den\u00ed: Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C po dobu cca. Pe\u010dte 35-45 minut, nebo dokud t\u011bsto nezezl\u00e1tne a kr\u00e9m neztuhne.
Chlazen\u00ed a pod\u00e1v\u00e1n\u00ed: Nechte dort zcela vychladnout ve form\u011b a pot\u00e9 jej vyjm\u011bte. P\u0159ed pod\u00e1v\u00e1n\u00edm posypte vrch mou\u010dkov\u00fdm cukrem. Torta della Nonna se pod\u00e1v\u00e1 nejl\u00e9pe studen\u00e1!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ach, ta Torta della Nonna! Jeden z ikonick\u00fdch dort\u016f italsk\u00fdch babi\u010dek, opravdov\u00e1 klasika, jej\u00ed\u017e velikost spo\u010d\u00edv\u00e1 v jednoduchosti. K\u0159upav\u00e9, m\u00e1slov\u00e9 t\u011bsto a kr\u00e9mov\u00e1 vanilkov\u00e1 n\u00e1pl\u0148 posypan\u00e1 pra\u017een\u00fdmi piniov\u00fdmi o\u0159\u00ed\u0161ky\u2026 Bo\u017esk\u00e9! […]<\/p>\n","protected":false},"author":4,"featured_media":5390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n