{"id":5338,"date":"2025-05-15T18:27:48","date_gmt":"2025-05-15T18:27:48","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5338"},"modified":"2025-05-15T18:27:50","modified_gmt":"2025-05-15T18:27:50","slug":"rychle-cheesecakeove-zavitky-z-listoveho-testa-sladka-pochoutka-za-par-minut","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5338","title":{"rendered":"Rychl\u00e9 cheesecakeov\u00e9 z\u00e1vitky z listov\u00e9ho t\u011bsta: Sladk\u00e1 pochoutka za p\u00e1r minut"},"content":{"rendered":"\n

Cheesecake rolky z rychl\u00e9ho listov\u00e9ho t\u011bsta? To zn\u00ed skv\u011ble! V\u0161estrannost listov\u00e9ho t\u011bsta a kr\u00e9mov\u00e1, sladk\u00e1 chu\u0165 tvarohov\u00e9ho kol\u00e1\u010de jsou perfektn\u00ed kombinac\u00ed pro rychl\u00fd a lahodn\u00fd dezert zde v Ternopilu.<\/p>\n\n\n\n

Zde je jednoduch\u00fd recept, kter\u00fd zvl\u00e1dnete b\u011bhem n\u011bkolika minut:<\/p>\n\n\n\n

Cheesecake rolky z rychl\u00e9ho listov\u00e9ho t\u011bsta<\/p>\n\n\n\n

Slo\u017een\u00ed:<\/p>\n\n\n\n

1 balen\u00ed (asi 275 g) \u010derstv\u00e9ho, vychlazen\u00e9ho listov\u00e9ho t\u011bsta
250 g kravsk\u00e9ho s\u00fdra (nebo mascarpone, ricotta)
50-75 g mou\u010dkov\u00e9ho cukru (podle chuti)
1 \u017eloutek
1 \u010dajov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
Strouhan\u00e1 k\u016fra z 1 citronu (voliteln\u00e1, ale velmi chutn\u00e1)
Trochu rozpu\u0161t\u011bn\u00e9ho m\u00e1sla nebo vejce na pot\u0159en\u00ed t\u011bsta
Mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed (p\u0159i pod\u00e1v\u00e1n\u00ed)
Voliteln\u00e1 n\u00e1pl\u0148: \u010derstv\u00e9 ovoce (nap\u0159. bobule, nakr\u00e1jen\u00e9 broskve), d\u017eem
P\u0159\u00edprava (cca 10 minut p\u0159\u00edpravy + 15\u201320 minut pe\u010den\u00ed):<\/p>\n\n\n\n

P\u0159edeh\u0159ejte troubu: P\u0159edeh\u0159ejte troubu na 180 \u00b0C (horkovzduch 160 \u00b0C). Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem.
P\u0159\u00edprava n\u00e1pln\u011b: V m\u00edse sm\u00edchejte tvaroh (nebo mascarpone, ricottu) s mou\u010dkov\u00fdm cukrem, \u017eloutkem, vanilkov\u00fdm extraktem a voliteln\u011b citronovou k\u016frou. Pokud chcete, m\u016f\u017eete p\u0159idat i trochu nasekan\u00e9ho ovoce nebo marmel\u00e1dy. M\u00edchejte do hladka.
P\u0159\u00edprava listov\u00e9ho t\u011bsta: Vybalte listov\u00e9 t\u011bsto z obalu. Pokud je p\u0159\u00edli\u0161 dlouh\u00fd, m\u016f\u017eete ho rozp\u016flit.
Rozlo\u017een\u00ed n\u00e1pln\u011b: Tvarohovou n\u00e1pl\u0148 rovnom\u011brn\u011b rozet\u0159ete na listov\u00e9 t\u011bsto a nechte cca. Po okraj\u00edch nechte 1-2 cm \u0161irok\u00fd prou\u017eek pr\u00e1zdn\u00fd.
Zarolovat: T\u011bsto opatrn\u011b srolujte jako bagel. Okraje k sob\u011b sev\u0159ete, aby n\u00e1pl\u0148 nevyt\u00e9kala.<\/p>\n\n\n\n

Kr\u00e1jen\u00ed (voliteln\u00e9): Pokud chcete men\u0161\u00ed z\u00e1vitky, nakr\u00e1jejte ty\u010dinku na cca. na 2-3 cm \u0161irok\u00e9 pl\u00e1tky.
Rozet\u0159ete a pe\u010dte: Rohl\u00edky (nebo ty\u010dinku) polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pot\u0159ete vrch rozpu\u0161t\u011bn\u00fdm m\u00e1slem nebo roz\u0161lehan\u00fdm vejcem pro kr\u00e1snou zlatavohn\u011bdou barvu.
Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b cca. Pe\u010dte 15\u201320 minut, nebo dokud t\u011bsto nezezl\u00e1tne a nevykyne.
Pod\u00e1v\u00e1n\u00ed: Vyjm\u011bte z trouby a nechte trochu vychladnout. P\u0159ed pod\u00e1v\u00e1n\u00edm posypte vrchn\u00ed \u010d\u00e1sti mou\u010dkov\u00fdm cukrem.
Tipy a variace:<\/p>\n\n\n\n

Ovocn\u00e1 verze: Do tvarohov\u00e9 n\u00e1pln\u011b m\u016f\u017eete vm\u00edchat nasekan\u00e9 \u010derstv\u00e9 nebo mra\u017een\u00e9 ovoce (jahody, maliny, bor\u016fvky).
Verze s marmel\u00e1dou: Na t\u011bsto m\u016f\u017eete krom\u011b tvarohov\u00e9 n\u00e1pln\u011b nebo m\u00edsto n\u00ed nat\u0159\u00edt tenkou vrstvu sv\u00e9ho obl\u00edben\u00e9ho d\u017eemu.
Pikantn\u00ed verze: Do n\u00e1pln\u011b m\u016f\u017eete p\u0159idat \u0161petku sko\u0159ice, kardamomu nebo mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku.
\u010cokol\u00e1dov\u00e1 verze: Do tvarohov\u00e9 n\u00e1pln\u011b m\u016f\u017eete p\u0159idat trochu kakaov\u00e9ho pr\u00e1\u0161ku nebo nasekan\u00e9 \u010dokol\u00e1dy.
Poleva: Upe\u010den\u00e9 a vychladl\u00e9 rohl\u00edky m\u016f\u017eete pokapat jednoduchou polevou z mou\u010dkov\u00e9ho cukru (mou\u010dkov\u00fd cukr sm\u00edchan\u00fd s trochou citronov\u00e9 \u0161\u0165\u00e1vy nebo ml\u00e9ka).<\/p>\n","protected":false},"excerpt":{"rendered":"

Cheesecake rolky z rychl\u00e9ho listov\u00e9ho t\u011bsta? To zn\u00ed skv\u011ble! V\u0161estrannost listov\u00e9ho t\u011bsta a kr\u00e9mov\u00e1, sladk\u00e1 chu\u0165 tvarohov\u00e9ho kol\u00e1\u010de jsou perfektn\u00ed kombinac\u00ed pro rychl\u00fd a lahodn\u00fd dezert zde v Ternopilu. Zde […]<\/p>\n","protected":false},"author":4,"featured_media":5339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nRychl\u00e9 cheesecakeov\u00e9 z\u00e1vitky z listov\u00e9ho t\u011bsta: Sladk\u00e1 pochoutka za p\u00e1r minut - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5338\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rychl\u00e9 cheesecakeov\u00e9 z\u00e1vitky z listov\u00e9ho t\u011bsta: Sladk\u00e1 pochoutka za p\u00e1r minut - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Cheesecake rolky z rychl\u00e9ho listov\u00e9ho t\u011bsta? To zn\u00ed skv\u011ble! V\u0161estrannost listov\u00e9ho t\u011bsta a kr\u00e9mov\u00e1, sladk\u00e1 chu\u0165 tvarohov\u00e9ho kol\u00e1\u010de jsou perfektn\u00ed kombinac\u00ed pro rychl\u00fd a lahodn\u00fd dezert zde v Ternopilu. 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