{"id":5105,"date":"2025-05-04T21:03:54","date_gmt":"2025-05-04T21:03:54","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5105"},"modified":"2025-05-04T21:03:55","modified_gmt":"2025-05-04T21:03:55","slug":"karamelova-ganache","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5105","title":{"rendered":"Karamelov\u00e1 ganache"},"content":{"rendered":"\n

Karamelov\u00e1 ganache je \u00fa\u017easn\u011b v\u0161estrann\u00fd kr\u00e9m, kter\u00fd kombinuje bohatou chu\u0165 karamelu s jemnost\u00ed ganache. Lze jej pou\u017e\u00edt k r\u016fzn\u00fdm \u00fa\u010del\u016fm, nap\u0159\u00edklad jako polevu na kol\u00e1\u010de, n\u00e1pl\u0148, om\u00e1\u010dku nebo dokonce pod\u00e1vat samostatn\u011b.<\/p>\n\n\n\n

Zde je z\u00e1kladn\u00ed recept na karamelovou ganache:<\/p>\n\n\n\n

Slo\u017een\u00ed:<\/p>\n\n\n\n

200 g krystalov\u00e9ho cukru
60 ml vody
200 ml \u010derstv\u00e9 smetany (s obsahem tuku nejm\u00e9n\u011b 30 %)
60 g nesolen\u00e9ho m\u00e1sla, nakr\u00e1jen\u00e9ho na kosti\u010dky
\u0160petka soli (m\u016f\u017eete ji vynechat, pokud nechcete slan\u00fd karamel)
200 g kvalitn\u00ed \u010dokol\u00e1dy (ho\u0159k\u00e9, ml\u00e9\u010dn\u00e9 nebo b\u00edl\u00e9, dle chuti), nasekan\u00e9
P\u0159\u00edprava:<\/p>\n\n\n\n

P\u0159\u00edprava karamelu: Ve st\u0159edn\u011b velk\u00e9m hrnci s tlust\u00fdm dnem sm\u00edchejte cukr a vodu. Cukr rozpus\u0165te na st\u0159edn\u011b n\u00edzk\u00e9m plameni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed.
Jakmile se cukr \u00fapln\u011b rozpust\u00ed, p\u0159esta\u0148te m\u00edchat a pokra\u010dujte ve va\u0159en\u00ed, dokud karamel nez\u00edsk\u00e1 kr\u00e1snou jantarovou barvu. D\u00e1vejte pozor, abyste ho nesp\u00e1lili, proto\u017ee by zho\u0159kl!
P\u0159id\u00e1n\u00ed smetany: Sejm\u011bte hrnec z plotny. Jemn\u011b a pomalu vm\u00edchejte teplou smetanu (pokud je smetana studen\u00e1, nejprve ji zah\u0159ejte). Karamel bude bublat, to je norm\u00e1ln\u00ed. M\u00edchejte do hladka.
P\u0159idejte m\u00e1slo a s\u016fl: P\u0159idejte nakr\u00e1jen\u00e9 m\u00e1slo a \u0161petku soli (pokud ji pou\u017e\u00edv\u00e1te). M\u00edchejte, dokud se m\u00e1slo \u00fapln\u011b nerozpust\u00ed a karamel nebude hladk\u00fd.<\/p>\n\n\n\n

Nalijte karamel na \u010dokol\u00e1du: Nasekanou \u010dokol\u00e1du dejte do \u017e\u00e1ruvzdorn\u00e9 n\u00e1doby. Hork\u00fd karamel nalijte na \u010dokol\u00e1du. Nechte to p\u00e1r minut odst\u00e1t, aby se \u010dokol\u00e1da rozpustila.
P\u0159\u00edprava ganache: Pomoc\u00ed \u0161pachtle nebo metli\u010dky jemn\u011b prom\u00edchejte karamel a rozpu\u0161t\u011bnou \u010dokol\u00e1du, dokud nez\u00edsk\u00e1te hladkou, lesklou ganache.
Chlazen\u00ed (voliteln\u00e9): Pokud chcete hust\u0161\u00ed konzistenci (nap\u0159\u00edklad na polevu nebo n\u00e1pl\u0148 do dortu), zakryjte ganache potravinovou f\u00f3li\u00ed tak, aby byla v p\u0159\u00edm\u00e9m kontaktu s povrchem ganache (zabr\u00e1n\u00edte tak tvorb\u011b k\u016frky) a dejte ji do chladni\u010dky alespo\u0148 na 1 a\u017e 2 hodiny, nebo dokud nedos\u00e1hne po\u017eadovan\u00e9 konzistence.
Tipy a variace:<\/p>\n\n\n\n

Slan\u00e1 karamelov\u00e1 ganache: Do karamelu spolu s m\u00e1slem p\u0159idejte velkorysou \u0161petku (nebo dle chuti) mo\u0159sk\u00e9 soli.
R\u016fzn\u00e9 druhy \u010dokol\u00e1dy: Vyzkou\u0161ejte ho\u0159kou, ml\u00e9\u010dnou nebo b\u00edlou \u010dokol\u00e1du pro r\u016fzn\u00e9 chu\u0165ov\u00e9 efekty. Karamelov\u00e1 ganache z b\u00edl\u00e9 \u010dokol\u00e1dy bude slad\u0161\u00ed.
Ochucen\u00ed: Do ganache m\u016f\u017eete p\u0159idat trochu vanilkov\u00e9ho extraktu, k\u00e1vov\u00e9ho extraktu nebo jin\u00fdch aromat.
\u0160leha\u010dka: Vychladlou karamelovou ganache lze vy\u0161lehat elektrick\u00fdm mix\u00e9rem a vytvo\u0159it tak lehk\u00fd, nad\u00fdchan\u00fd kr\u00e9m, ide\u00e1ln\u00ed na pln\u011bn\u00ed nebo zdoben\u00ed dort\u016f.
P\u0159\u00edjemn\u00e9 experimentov\u00e1n\u00ed s karamelovou ganache! S t\u00edm jist\u011b budete m\u00edt velk\u00fd \u00fasp\u011bch!<\/p>\n","protected":false},"excerpt":{"rendered":"

Karamelov\u00e1 ganache je \u00fa\u017easn\u011b v\u0161estrann\u00fd kr\u00e9m, kter\u00fd kombinuje bohatou chu\u0165 karamelu s jemnost\u00ed ganache. Lze jej pou\u017e\u00edt k r\u016fzn\u00fdm \u00fa\u010del\u016fm, nap\u0159\u00edklad jako polevu na kol\u00e1\u010de, n\u00e1pl\u0148, om\u00e1\u010dku nebo dokonce pod\u00e1vat […]<\/p>\n","protected":false},"author":4,"featured_media":5106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKaramelov\u00e1 ganache - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5105\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamelov\u00e1 ganache - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Karamelov\u00e1 ganache je \u00fa\u017easn\u011b v\u0161estrann\u00fd kr\u00e9m, kter\u00fd kombinuje bohatou chu\u0165 karamelu s jemnost\u00ed ganache. Lze jej pou\u017e\u00edt k r\u016fzn\u00fdm \u00fa\u010del\u016fm, nap\u0159\u00edklad jako polevu na kol\u00e1\u010de, n\u00e1pl\u0148, om\u00e1\u010dku nebo dokonce pod\u00e1vat […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=5105\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-04T21:03:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-04T21:03:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-04T185406.706.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=5105\",\"url\":\"https:\/\/www.rady-ch.top\/?p=5105\",\"name\":\"Karamelov\u00e1 ganache - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-05-04T21:03:54+00:00\",\"dateModified\":\"2025-05-04T21:03:55+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=5105#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=5105\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=5105#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Karamelov\u00e1 ganache\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Karamelov\u00e1 ganache - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=5105","og_locale":"en_US","og_type":"article","og_title":"Karamelov\u00e1 ganache - Recept\u00e1\u0159","og_description":"Karamelov\u00e1 ganache je \u00fa\u017easn\u011b v\u0161estrann\u00fd kr\u00e9m, kter\u00fd kombinuje bohatou chu\u0165 karamelu s jemnost\u00ed ganache. 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