{"id":4950,"date":"2025-04-24T13:38:25","date_gmt":"2025-04-24T13:38:25","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4950"},"modified":"2025-04-24T13:38:27","modified_gmt":"2025-04-24T13:38:27","slug":"nejjednodussi-recept-na-susenky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4950","title":{"rendered":"Nejjednodu\u0161\u0161\u00ed recept na su\u0161enky"},"content":{"rendered":"\n

Nejjednodu\u0161\u0161\u00ed recept na su\u0161enky je ten, kter\u00fd vy\u017eaduje m\u00e1lo ingredienc\u00ed, je rychl\u00fd na p\u0159\u00edpravu a nevy\u017eaduje slo\u017eit\u00e9 techniky. Jednou z t\u011bchto klasik je hrnkov\u00fd su\u0161enka. T\u00e9m\u011b\u0159 v\u0161echny ingredience odm\u011b\u0159ujeme v hrnku, tak\u017ee ani nepot\u0159ebujeme v\u00e1hu!<\/p>\n\n\n\n

Zde je z\u00e1kladn\u00ed recept na hrnkov\u00e9 su\u0161enky, kter\u00fd si m\u016f\u017eete upravit podle sv\u00fdch p\u0159edstav:<\/p>\n\n\n\n

Nejjednodu\u0161\u0161\u00ed hrnkov\u00fd dort<\/p>\n\n\n\n

Ingredience (pro formu o rozm\u011brech p\u0159ibli\u017en\u011b 20×20 cm nebo men\u0161\u00ed):<\/p>\n\n\n\n

1 hrnek mouky (cca 125 g)
1 hrnek cukru (cca 200 g) \u2013 m\u00e9n\u011b dle chuti
1 \u010dajov\u00e1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
1 \u0161petka soli
1 hrnek ml\u00e9ka (cca 250 ml)
1\/2 hrnku oleje (cca 125 ml) \u2013 slune\u010dnicov\u00e9ho nebo \u0159epkov\u00e9ho
1 vejce
1 \u010dajov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (voliteln\u011b)
Voliteln\u00e9 aromata: kakaov\u00fd pr\u00e1\u0161ek (pro \u010dokol\u00e1dovou verzi), citronov\u00e1 k\u016fra, sko\u0159ice, nasekan\u00e9 ovoce
P\u0159\u00edprava:<\/p>\n\n\n\n

P\u0159edeh\u0159ejte troubu a p\u0159ipravte formu: P\u0159edeh\u0159ejte troubu na 180 \u00b0C (160 \u00b0C pro horkovzdu\u0161nou troubu). Vyma\u017ete a vysypte moukou mal\u00fd plech na pe\u010den\u00ed nebo dortovou formu.
Sm\u011bs such\u00fdch ingredienc\u00ed: Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, cukr, pr\u00e1\u0161ek do pe\u010diva a s\u016fl. Pokud chcete su\u0161enku s \u010dokol\u00e1dov\u00fdmi lup\u00ednky, p\u0159idejte 2 a\u017e 3 l\u017e\u00edce kakaov\u00e9ho pr\u00e1\u0161ku.
P\u0159idejte mokr\u00e9 ingredience: ml\u00e9ko, olej, vejce a vanilkov\u00fd extrakt (pokud ho pou\u017e\u00edv\u00e1te).
M\u00edch\u00e1n\u00ed t\u011bsta: Metli\u010dkou nebo vidli\u010dkou m\u00edchejte ingredience, dokud nevznikne hladk\u00e9 t\u011bsto. Nep\u0159eh\u00e1n\u011bj to! Pokud p\u0159id\u00e1v\u00e1te ovoce, jemn\u011b ho vm\u00edchejte.<\/p>\n\n\n\n

Nalijte t\u011bsto do formy: Nalijte t\u011bsto do p\u0159ipraven\u00e9 formy a rovnom\u011brn\u011b uhla\u010fte povrch.
Pe\u010den\u00ed: Pe\u010dte su\u0161enky v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b p\u0159ibli\u017en\u011b 25 a\u017e 35 minut nebo dokud povrch nezezl\u00e1tne a \u0161pejle zap\u00edchnut\u00e1 do trouby nevyjde \u010dist\u00e1. Doba pe\u010den\u00ed se m\u016f\u017ee li\u0161it v z\u00e1vislosti na velikosti p\u00e1nve a trouby.
Chlazen\u00ed a pod\u00e1v\u00e1n\u00ed: Vyjm\u011bte su\u0161enku z trouby a nechte ji n\u011bkolik minut vychladnout ve form\u011b. Pot\u00e9 opatrn\u011b vyjm\u011bte z formy a nechte zcela vychladnout na m\u0159\u00ed\u017ece. Pod\u00e1vejte posypan\u00e9 mou\u010dkov\u00fdm cukrem nebo jen tak. Variace:<\/p>\n\n\n\n

Su\u0161enky s \u010dokol\u00e1dov\u00fdmi lup\u00ednky: K such\u00fdm ingredienc\u00edm p\u0159idejte 2 a\u017e 3 l\u017e\u00edce kakaov\u00e9ho pr\u00e1\u0161ku.
Citronov\u00e9 su\u0161enky: K mokr\u00fdm ingredienc\u00edm p\u0159idejte k\u016fru z jednoho citronu.
Sko\u0159icov\u00e9 su\u0161enky: K such\u00fdm ingredienc\u00edm p\u0159idejte 1 \u010dajovou l\u017ei\u010dku mlet\u00e9 \u200b\u200bsko\u0159ice.
Ovocn\u00e9 su\u0161enky: Do t\u011bsta p\u0159idejte nakr\u00e1jen\u00e1 jablka, bobule nebo jin\u00e9 obl\u00edben\u00e9 ovoce.
Tento hrnkov\u00fd dort je skv\u011bl\u00fd z\u00e1kladn\u00ed recept, kter\u00fd si m\u016f\u017eete snadno p\u0159izp\u016fsobit podle sv\u00fdch p\u0159edstav. U\u017eijte si va\u0159en\u00ed! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"

Nejjednodu\u0161\u0161\u00ed recept na su\u0161enky je ten, kter\u00fd vy\u017eaduje m\u00e1lo ingredienc\u00ed, je rychl\u00fd na p\u0159\u00edpravu a nevy\u017eaduje slo\u017eit\u00e9 techniky. Jednou z t\u011bchto klasik je hrnkov\u00fd su\u0161enka. T\u00e9m\u011b\u0159 v\u0161echny ingredience odm\u011b\u0159ujeme v […]<\/p>\n","protected":false},"author":4,"featured_media":4951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nNejjednodu\u0161\u0161\u00ed recept na su\u0161enky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4950\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nejjednodu\u0161\u0161\u00ed recept na su\u0161enky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Nejjednodu\u0161\u0161\u00ed recept na su\u0161enky je ten, kter\u00fd vy\u017eaduje m\u00e1lo ingredienc\u00ed, je rychl\u00fd na p\u0159\u00edpravu a nevy\u017eaduje slo\u017eit\u00e9 techniky. 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