{"id":4918,"date":"2025-04-23T13:44:14","date_gmt":"2025-04-23T13:44:14","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4918"},"modified":"2025-04-23T13:44:15","modified_gmt":"2025-04-23T13:44:15","slug":"citronove-semifreddo","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4918","title":{"rendered":"Citronov\u00e9 semifreddo"},"content":{"rendered":"\n

Citronov\u00e9 semifreddo je skute\u010dn\u011b osv\u011b\u017euj\u00edc\u00ed a lehk\u00fd italsk\u00fd dezert, ide\u00e1ln\u00ed pro hork\u00e9 dny nebo po vydatn\u00e9m j\u00eddle. \u201eSemifreddo\u201c v ital\u0161tin\u011b znamen\u00e1 \u201epolozmrazen\u00e9\u201c, co\u017e dokonale vystihuje jeho texturu: nen\u00ed tak tvrd\u00e1 jako zmrzlina, ale ani tak m\u011bkk\u00e1 jako p\u011bna. A intenzivn\u00ed citronov\u00e1 chu\u0165 o\u017eiv\u00ed chu\u0165ov\u00e9 poh\u00e1rky.<\/p>\n\n\n\n

Zde je z\u00e1kladn\u00ed recept na citronov\u00e9 semifreddo:<\/p>\n\n\n\n

Slo\u017een\u00ed:<\/p>\n\n\n\n

3 velk\u00e1 vejce
100 g krystalov\u00e9ho cukru
250 ml studen\u00e9 \u0161leha\u010dky (obsah tuku nad 30 %)
K\u016fra z 1 citronu
50 ml \u010derstv\u011b vyma\u010dkan\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy
\u0160petka soli
Voliteln\u00e9 ingredience pro je\u0161t\u011b jedine\u010dn\u011bj\u0161\u00ed chu\u0165 a texturu:<\/p>\n\n\n\n

50 ml limoncella (italsk\u00fd citronov\u00fd lik\u00e9r)
50 g drcen\u00fdch su\u0161enek amaretti
L\u00edstky m\u00e1ty na ozdobu
P\u0159\u00edprava:<\/p>\n\n\n\n

\u017dloutky vy\u0161lehejte s cukrem: \u017dloutky odd\u011blte. \u017dloutky sm\u00edchejte v \u017e\u00e1ruvzdorn\u00e9 misce s polovinou cukru a \u0161petkou soli.
Zahu\u0161\u0165ov\u00e1n\u00ed p\u00e1rou: Um\u00edst\u011bte n\u00e1dobu nad hrnec s vrouc\u00ed vodou (ani\u017e by se dno dot\u00fdkalo vody). \u017dloutkovou sm\u011bs va\u0159te za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ibli\u017en\u011b 5 a\u017e 7 minut, dokud nezhoustne a nebude \u010dir\u00e1. Sejm\u011bte z ohn\u011b a nechte zcela vychladnout.<\/p>\n\n\n\n

U\u0161lehejte b\u00edlky: V \u010dist\u00e9 m\u00edse bez tuku u\u0161lehejte b\u00edlky se zb\u00fdvaj\u00edc\u00edm cukrem do tuh\u00e9ho sn\u011bhu.
\u0160leha\u010dka: V jin\u00e9 m\u00edse \u0161lehejte studenou smetanu do tuh\u00e9ho sn\u011bhu.
P\u0159idejte citronov\u00e9 aroma: Do vychladl\u00e9 sm\u011bsi \u017eloutk\u016f p\u0159idejte citronovou k\u016fru a \u010derstv\u011b vyma\u010dkanou citronovou \u0161\u0165\u00e1vu (a limoncello, pokud pou\u017e\u00edv\u00e1te). V\u0161echno sm\u00edchejte.<\/p>\n\n\n\n

Opatrn\u011b vm\u00edchejte p\u011bnu: nejprve do sm\u011bsi citronu a \u017eloutk\u016f vm\u00edchejte trochu \u0161leha\u010dky, aby se p\u011bna dostala z formy. Pak opatrn\u011b a plynul\u00fdmi pohyby vm\u00edchejte zb\u00fdvaj\u00edc\u00ed \u0161leha\u010dku a b\u00edlky, aby sm\u011bs z\u016fstala vzdu\u0161n\u00e1. Pokud pou\u017e\u00edv\u00e1te, vm\u00edchejte rozdrcen\u00e9 amaretti su\u0161enky.<\/p>\n\n\n\n

Formov\u00e1n\u00ed a mra\u017een\u00ed: Citronovou sm\u011bs nalijte do obd\u00e9ln\u00edkov\u00e9 formy (nap\u0159. do formy na chleba) p\u0159edem vylo\u017een\u00e9 alobalem. Vyhla\u010fte povrch. Zakryjte potravinovou f\u00f3li\u00ed a ulo\u017ete do mraz\u00e1ku alespo\u0148 na 4 a\u017e 6 hodin, i kdy\u017e je nejlep\u0161\u00ed je zmrazit p\u0159es noc. P\u0159\u00edprava: Semifreddo vyjm\u011bte z mraz\u00e1ku p\u0159ibli\u017en\u011b hodinu p\u0159ed pod\u00e1v\u00e1n\u00edm. Nechte to 10 a\u017e 15 minut odst\u00e1t, aby to trochu zm\u011bklo a \u0161lo to snadn\u011bji kr\u00e1jet. Odstra\u0148te alobal, nakr\u00e1jejte na pl\u00e1tky a ozdobte \u010derstv\u00fdmi l\u00edstky m\u00e1ty nebo pl\u00e1tky citronu.
Tipy a variace:<\/p>\n\n\n\n

Jednotliv\u00e9 porce: Jednotliv\u00e9 porce m\u016f\u017eete p\u0159ipravit i v men\u0161\u00edch formi\u010dk\u00e1ch nebo skleni\u010dk\u00e1ch.
S jin\u00fdmi citrusov\u00fdmi plody: M\u00edsto citron\u016f nebo jako dopln\u011bk m\u016f\u017eete pou\u017e\u00edt pomeran\u010de nebo limetky.
S ovocem: Mezi vrstvy semifredda nebo navrch m\u016f\u017eete p\u0159idat \u010derstv\u00e9 nebo mra\u017een\u00e9 ovoce (nap\u0159\u00edklad bobule).<\/p>\n\n\n\n

Se sirupem: M\u016f\u017eete pod\u00e1vat s ovocn\u00fdm sirupem (nap\u0159\u00edklad malinov\u00fdm) nebo \u010dokol\u00e1dov\u00fdm sirupem.
Citronov\u00e9 semifreddo je lehk\u00fd a osv\u011b\u017euj\u00edc\u00ed dezert, kter\u00fd m\u016f\u017ee b\u00fdt dokonal\u00fdm zakon\u010den\u00edm lahodn\u00e9ho j\u00eddla. U\u017eijte si to! \ud83c\udf4b\ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"

Citronov\u00e9 semifreddo je skute\u010dn\u011b osv\u011b\u017euj\u00edc\u00ed a lehk\u00fd italsk\u00fd dezert, ide\u00e1ln\u00ed pro hork\u00e9 dny nebo po vydatn\u00e9m j\u00eddle. \u201eSemifreddo\u201c v ital\u0161tin\u011b znamen\u00e1 \u201epolozmrazen\u00e9\u201c, co\u017e dokonale vystihuje jeho texturu: nen\u00ed tak tvrd\u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":4919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nCitronov\u00e9 semifreddo - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4918\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citronov\u00e9 semifreddo - 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