{"id":4909,"date":"2025-04-22T16:55:34","date_gmt":"2025-04-22T16:55:34","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4909"},"modified":"2025-04-22T16:55:35","modified_gmt":"2025-04-22T16:55:35","slug":"focaccia-genovese-recept-na-typicky-prirozene-kynuty-produkt-ligurske-kuchyne","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4909","title":{"rendered":"Focaccia Genovese: recept na typick\u00fd p\u0159irozen\u011b kynut\u00fd produkt ligursk\u00e9 kuchyn\u011b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Focaccia Genovese je skute\u010dn\u011b jedn\u00edm z nejtypi\u010dt\u011bj\u0161\u00edch kynut\u00fdch t\u011bstov\u00fdch v\u00fdrobk\u016f ligursk\u00e9 kuchyn\u011b! Tento olejovit\u00fd plack\u00fd chl\u00e9b je skv\u011bl\u00fd ve sv\u00e9 jednoduchosti a okam\u017eit\u011b rozpoznateln\u00fd pro sv\u00e9 charakteristick\u00e9 prohlubn\u011b a slanou chu\u0165 olivov\u00e9ho oleje. Pou\u017eit\u00ed p\u0159\u00edrodn\u00edch kvasnic (lievito madre nebo biga) mu dod\u00e1v\u00e1 jedine\u010dnou v\u016fni a texturu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je recept na tradi\u010dn\u00ed genovskou focacciu z kv\u00e1skov\u00e9ho chleba:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slo\u017een\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na kv\u00e1sek (pokud je\u0161t\u011b nem\u00e1te aktivn\u00ed kv\u00e1sek, budete si ho muset p\u0159ipravit den p\u0159edem):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g aktivn\u00edho p\u0159\u00edrodn\u00edho dro\u017ed\u00ed (lievito madre nebo biga)<br>50 g hladk\u00e9 mouky (typ 0 nebo 00)<br>25 ml vody<br>Na t\u011bsto:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edrodn\u00ed, aktivn\u00ed, cel\u00e9 kvasnice (z v\u00fd\u0161e uveden\u00e9ho mno\u017estv\u00ed)<br>500 g hladk\u00e9 mouky (typ 0 nebo 00)<br>350 ml tepl\u00e9 vody<br>10 g \u010derstv\u00e9ho dro\u017ed\u00ed (m\u016f\u017eete vynechat, pokud je dro\u017ed\u00ed velmi aktivn\u00ed a m\u00e1te \u010das p\u00e9ct)<br>10 g soli<br>50 ml extra panensk\u00e9ho olivov\u00e9ho oleje (na t\u011bsto)<br>Nahoru:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hrub\u00e1 s\u016fl<br>Extra panensk\u00fd olivov\u00fd olej (hodn\u011b)<br>P\u0159\u00edprava:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Obnoven\u00ed kvasnic (pokud je to nutn\u00e9):<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud byl v\u00e1\u0161 start\u00e9r ned\u00e1vno zapnut\u00fd a je aktivn\u00ed, m\u016f\u017eete tento krok p\u0159esko\u010dit. Jinak p\u0159idejte kv\u00e1sek v\u00fd\u0161e uveden\u00fd pom\u011br mouky a vody a nechte ho p\u0159i pokojov\u00e9 teplot\u011b zdvojn\u00e1sobit sv\u016fj objem (m\u016f\u017ee to trvat 4\u20138 hodin, v z\u00e1vislosti na aktivit\u011b kvasinek).<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>P\u0159\u00edprava t\u011bsta:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ve velk\u00e9 m\u00edse nebo v m\u00edse pek\u00e1rny chleba sm\u00edchejte mouku a teplou vodu. Nechte 20\u201330 minut odpo\u010dinout (tato autol\u00fdza napom\u00e1h\u00e1 v\u00fdvoji lepku).<br>P\u0159idejte aktivn\u00ed p\u0159\u00edrodn\u00ed dro\u017ed\u00ed a \u010derstv\u00e9 dro\u017ed\u00ed (pokud je pou\u017e\u00edv\u00e1te). M\u00edchejte, dokud se v\u0161e dob\u0159e nespoj\u00ed.<br>P\u0159idejte s\u016fl a olivov\u00fd olej. Hn\u011b\u0165te ru\u010dn\u011b nebo v t\u011bst\u011b po dobu cca. Hn\u011b\u0165te 10-15 minut, dokud t\u011bsto nebude hladk\u00e9 a elastick\u00e9. T\u011bsto m\u016f\u017ee b\u00fdt trochu lepkav\u00e9.<br>T\u011bsto dejte do lehce olejem vymazan\u00e9 m\u00edsy a ot\u00e1\u010dejte ji tak, aby bylo ze v\u0161ech stran pokryt\u00e9 olejem. P\u0159ikryjte alobalem a nechte kynout p\u0159i pokojov\u00e9 teplot\u011b 2 a\u017e 3 hodiny nebo dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem. Zvy\u0161uje se o 50 %. Mezit\u00edm t\u011bsto 1\u20132kr\u00e1t p\u0159elo\u017ete (technikou nata\u017een\u00ed a p\u0159elo\u017een\u00ed).<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Tvarov\u00e1n\u00ed t\u011bsta a druhotn\u00e9 kva\u0161en\u00ed:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto dejte na lehce vymazan\u00fd plech nebo plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem (cca 30\u00d740 cm).<br>T\u011bsto jemn\u011b prsty vtla\u010dte na velikost p\u00e1nve. Nevytla\u010dujte vzduch \u00fapln\u011b.<br>P\u0159ikryjte formu alobalem a nechte kynout p\u0159i pokojov\u00e9 teplot\u011b dal\u0161\u00ed 1\u20132 hodiny, nebo dokud t\u011bsto trochu nevykyne a na povrchu se neobjev\u00ed bublinky.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Vytvo\u0159en\u00ed charakteristick\u00fdch prohlubn\u00ed a fixace:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Odstra\u0148te hlin\u00edkovou f\u00f3lii. Dob\u0159e si nama\u017ete prsty extra panensk\u00fdm olivov\u00fdm olejem.<br>Kone\u010dky prst\u016f ud\u011blejte do t\u011bsta zna\u010dky. Mus\u00ed b\u00fdt rovnom\u011brn\u011b rozlo\u017eeny po povrchu.<br>T\u011bsto pokapejte velk\u00fdm mno\u017estv\u00edm extra panensk\u00e9ho olivov\u00e9ho oleje.<br>Posypte hrubou sol\u00ed navrch.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Pe\u010den\u00ed:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edeh\u0159ejte troubu na 220 \u00b0C (200 \u00b0C pro horkovzdu\u0161nou troubu) s horn\u00edm a spodn\u00edm oh\u0159evem.<br>Pe\u010dte focacciu v hork\u00e9 troub\u011b 15\u201320 minut nebo dokud nebude naho\u0159e i dole zlatav\u00e1. D\u00e1vejte pozor, abyste se nepop\u00e1lili.<\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Chlazen\u00ed a servis:<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vyjm\u011bte focacciu z trouby a nechte ji n\u011bkolik minut vychladnout na plechu.<br>Nakr\u00e1jejte na pl\u00e1tky a pod\u00e1vejte hork\u00e9 nebo tepl\u00e9. Janovsk\u00e1 focaccia je vynikaj\u00edc\u00ed sama o sob\u011b, ale m\u016f\u017eete ji pod\u00e1vat i se s\u00fdrem, \u0161unkou, olivami nebo om\u00e1\u010dkami.<br>Tipy na perfektn\u00ed genovskou focacciu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kvalitn\u00ed olivov\u00fd olej: Ne\u0161et\u0159ete na kvalitn\u00edm extra panensk\u00e9m olivov\u00e9m oleji, proto\u017ee dod\u00e1v\u00e1 oleji v\u00fdraznou chu\u0165.<br>Aktivita p\u0159irozen\u00fdch kvasinek: Pro dosa\u017een\u00ed nejlep\u0161\u00edch v\u00fdsledk\u016f mus\u00ed b\u00fdt p\u0159irozen\u00e9 kvasinky aktivn\u00ed a zral\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jemn\u011b stiskn\u011bte: Opatrn\u011b stiskn\u011bte prohlubn\u011b, aby vzduch \u00fapln\u011b neunikl.<br>Vydatn\u00e9 vymaz\u00e1n\u00ed: Vydatn\u00e9 vymaz\u00e1n\u00ed p\u0159ed pe\u010den\u00edm pom\u016f\u017ee vytvo\u0159it k\u0159upavou k\u016frku a zlep\u0161\u00ed chu\u0165.<br>Experiment: Pak m\u016f\u017eete zkusit p\u0159idat navrch rozmar\u00fdn, cibuli, olivy nebo jin\u00e9 ko\u0159en\u00ed.<br>Tento recept vytvo\u0159\u00ed genovskou focacciu s jedine\u010dnou chut\u00ed a texturou d\u00edky p\u0159\u00edrodn\u00edmu dro\u017ed\u00ed. Vesel\u00e9 va\u0159en\u00ed! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia Genovese je skute\u010dn\u011b jedn\u00edm z nejtypi\u010dt\u011bj\u0161\u00edch kynut\u00fdch t\u011bstov\u00fdch v\u00fdrobk\u016f ligursk\u00e9 kuchyn\u011b! Tento olejovit\u00fd plack\u00fd chl\u00e9b je skv\u011bl\u00fd ve sv\u00e9 jednoduchosti a okam\u017eit\u011b rozpoznateln\u00fd pro sv\u00e9 charakteristick\u00e9 prohlubn\u011b a slanou [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia Genovese: recept na typick\u00fd p\u0159irozen\u011b kynut\u00fd produkt ligursk\u00e9 kuchyn\u011b - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4909\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia Genovese: recept na typick\u00fd p\u0159irozen\u011b kynut\u00fd produkt ligursk\u00e9 kuchyn\u011b - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Focaccia Genovese je skute\u010dn\u011b jedn\u00edm z nejtypi\u010dt\u011bj\u0161\u00edch kynut\u00fdch t\u011bstov\u00fdch v\u00fdrobk\u016f ligursk\u00e9 kuchyn\u011b! Tento olejovit\u00fd plack\u00fd chl\u00e9b je skv\u011bl\u00fd ve sv\u00e9 jednoduchosti a okam\u017eit\u011b rozpoznateln\u00fd pro sv\u00e9 charakteristick\u00e9 prohlubn\u011b a slanou [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=4909\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-22T16:55:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-22T16:55:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/04\/8888-63.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4909\",\"url\":\"https:\/\/www.rady-ch.top\/?p=4909\",\"name\":\"Focaccia Genovese: recept na typick\u00fd p\u0159irozen\u011b kynut\u00fd produkt ligursk\u00e9 kuchyn\u011b - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-04-22T16:55:34+00:00\",\"dateModified\":\"2025-04-22T16:55:35+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=4909#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=4909\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4909#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Focaccia Genovese: recept na typick\u00fd p\u0159irozen\u011b kynut\u00fd produkt ligursk\u00e9 kuchyn\u011b\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Focaccia Genovese: recept na typick\u00fd p\u0159irozen\u011b kynut\u00fd produkt ligursk\u00e9 kuchyn\u011b - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=4909","og_locale":"en_US","og_type":"article","og_title":"Focaccia Genovese: recept na typick\u00fd p\u0159irozen\u011b kynut\u00fd produkt ligursk\u00e9 kuchyn\u011b - Recept\u00e1\u0159","og_description":"Focaccia Genovese je skute\u010dn\u011b jedn\u00edm z nejtypi\u010dt\u011bj\u0161\u00edch kynut\u00fdch t\u011bstov\u00fdch v\u00fdrobk\u016f ligursk\u00e9 kuchyn\u011b! 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