{"id":4882,"date":"2025-04-20T20:21:35","date_gmt":"2025-04-20T20:21:35","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4882"},"modified":"2025-04-20T20:21:36","modified_gmt":"2025-04-20T20:21:36","slug":"ricotta-dort","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4882","title":{"rendered":"Ricotta dort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ricotta tart je kol\u00e1\u010d italsk\u00e9ho p\u016fvodu, obvykle m\u011bkk\u00fd a kr\u00e9mov\u00fd, jeho\u017e hlavn\u00ed ingredienc\u00ed je s\u00fdr ricotta. Existuje mnoho r\u016fzn\u00fdch verz\u00ed, a to jak chu\u0165ov\u011b, tak texturov\u011b. M\u016f\u017ee b\u00fdt sladk\u00fd nebo slan\u00fd, a\u010dkoli sladk\u00e9 verze jsou b\u011b\u017en\u011bj\u0161\u00ed a obvykle se konzumuj\u00ed jako dezert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ed\u017ee uv\u00e1d\u00edme n\u011bkter\u00e9 vlastnosti a zp\u016fsoby p\u0159\u00edpravy sladk\u00e9ho ricotta dortu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Charakteristika:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e9mov\u00e1 textura: Hladk\u00e1, zrnit\u00e1 textura ricotty dod\u00e1v\u00e1 dortu jedine\u010dnou kr\u00e9movou texturu.<br>Jemn\u00e1 chu\u0165: Chu\u0165 ricotty nen\u00ed p\u0159\u00edli\u0161 intenzivn\u00ed, tak\u017ee se dob\u0159e hod\u00ed k jin\u00fdm p\u0159\u00edchut\u00edm, jako jsou citrusy, vanilka, mandle nebo \u010dokol\u00e1da.<br>V\u0161estrannost: Ricotta dort lze dochucovat a zdobit mnoha zp\u016fsoby.<br>Jednoduchost: Mnoho recept\u016f na ricotta kol\u00e1\u010de je relativn\u011b jednoduch\u00fdch a nevy\u017eaduje slo\u017eit\u00e9 techniky.<br>Z\u00e1kladn\u00ed recept na sladk\u00fd ricotta kol\u00e1\u010d:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slo\u017een\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g s\u00fdra ricotta (nejl\u00e9pe \u010derstv\u00e9ho, dob\u0159e okapan\u00e9ho)<br>150 g cukru<br>3 velk\u00e1 vejce<br>50 g mouky (m\u016f\u017ee b\u00fdt p\u0161eni\u010dn\u00e1 nebo mandlov\u00e1)<br>K\u016fra z 1 citronu<br>1 \u010dajov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<br>\u0160petka soli<br>Voliteln\u00e9: rozinky, kandovan\u00e9 ovoce, \u010dokol\u00e1dov\u00e9 lup\u00ednky, mandlov\u00e9 lup\u00ednky.<br>P\u0159\u00edprava:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edeh\u0159ejte troubu na: 180 \u00b0C (160 \u00b0C pro troubu s ventil\u00e1torem). Vyma\u017ete a vysypte moukou kulatou dortovou formu (o pr\u016fm\u011bru cca 20-22 cm).<br>Sm\u00edchejte ricottu s cukrem: Ve velk\u00e9 m\u00edse sm\u00edchejte ricottu s cukrem do hladka. M\u016f\u017eete pou\u017e\u00edt ru\u010dn\u00ed mix\u00e9r nebo elektrick\u00fd mix\u00e9r na n\u00edzkou rychlost.<br>P\u0159idejte vejce: Postupn\u011b p\u0159id\u00e1vejte vejce a po ka\u017ed\u00e9m dob\u0159e prom\u00edchejte.<br>P\u0159idejte such\u00e9 ingredience: sm\u00edchejte mouku a s\u016fl. Nep\u0159em\u00edchejte, jen mixujte, dokud se v\u0161e dob\u0159e nespoj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edchu\u0165: P\u0159idejte citronovou k\u016fru a vanilkov\u00fd extrakt. Pokud pou\u017e\u00edv\u00e1te, p\u0159idejte nyn\u00ed rozinky, kandovan\u00e9 ovoce nebo \u010dokol\u00e1dov\u00e9 lup\u00ednky.<br>Nalijte do formy: Nalijte t\u011bsto do p\u0159ipraven\u00e9 dortov\u00e9 formy.<br>Pe\u010den\u00ed: Pe\u010dte dort cca. Pe\u010dte 40 a\u017e 50 minut, nebo dokud okraje nezezl\u00e1tnou a st\u0159ed nezpevn\u00ed (p\u00e1r\u00e1tko zap\u00edchnut\u00e9 do t\u011bsta by m\u011blo vyj\u00edt \u010dist\u00e9).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chlazen\u00ed: Nechte dort vychladnout ve form\u011b, pot\u00e9 ho vyjm\u011bte a p\u0159ed pod\u00e1v\u00e1n\u00edm nechte zcela vychladnout v lednici. Studen\u00fd ricotta dort je mnohem chutn\u011bj\u0161\u00ed a sn\u00e1ze se kr\u00e1j\u00ed.<br>Ozdoba (voliteln\u011b): P\u0159ed pod\u00e1v\u00e1n\u00edm posypte mou\u010dkov\u00fdm cukrem, \u010derstv\u00fdm ovocem, \u010dokol\u00e1dov\u00fdmi lup\u00ednky nebo mandlov\u00fdmi lup\u00ednky.<br>Variace:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Citrusov\u00fd ricotta dort: Krom\u011b citronu m\u016f\u017eete pou\u017e\u00edt i pomeran\u010d nebo limetku.<br>Ricotta a \u010dokol\u00e1dov\u00fd dort: Do t\u011bsta m\u016f\u017eete p\u0159idat kakaov\u00fd pr\u00e1\u0161ek nebo rozpu\u0161t\u011bnou \u010dokol\u00e1du.<br>Ricotta a mandlov\u00fd dort: \u010c\u00e1st mouky m\u016f\u017eete nahradit mlet\u00fdmi mandlemi nebo do t\u011bsta p\u0159idat mandlov\u00fd extrakt.<br>Italsk\u00fd velikono\u010dn\u00ed dort s ricottou (Pastiera Napoletana): Jedn\u00e1 se o speci\u00e1ln\u00ed, bohat\u0161\u00ed verzi, kter\u00e1 obsahuje tak\u00e9 va\u0159enou p\u0161enici a vodu z pomeran\u010dov\u00fdch kv\u011bt\u016f.<br>Ricotta kol\u00e1\u010d je jednoduch\u00fd, ale lahodn\u00fd dezert, ide\u00e1ln\u00ed k lehk\u00e9mu ob\u011bdu nebo odpoledn\u00ed k\u00e1v\u011b. Dobrou chu\u0165! \ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricotta tart je kol\u00e1\u010d italsk\u00e9ho p\u016fvodu, obvykle m\u011bkk\u00fd a kr\u00e9mov\u00fd, jeho\u017e hlavn\u00ed ingredienc\u00ed je s\u00fdr ricotta. Existuje mnoho r\u016fzn\u00fdch verz\u00ed, a to jak chu\u0165ov\u011b, tak texturov\u011b. M\u016f\u017ee b\u00fdt sladk\u00fd nebo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta dort - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4882\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta dort - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ricotta tart je kol\u00e1\u010d italsk\u00e9ho p\u016fvodu, obvykle m\u011bkk\u00fd a kr\u00e9mov\u00fd, jeho\u017e hlavn\u00ed ingredienc\u00ed je s\u00fdr ricotta. Existuje mnoho r\u016fzn\u00fdch verz\u00ed, a to jak chu\u0165ov\u011b, tak texturov\u011b. 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