– Ledov\u00e1 k\u00e1va je studenou variantou klasick\u00e9 k\u00e1vy a tak se nejv\u011bt\u0161\u00ed oblib\u011b t\u011b\u0161\u00ed samoz\u0159ejm\u011b b\u011bhem l\u00e9ta. Ingredience jsou toto\u017en\u00e9 jako u b\u011b\u017en\u00e9 k\u00e1vy, p\u0159\u00edprava tak nen\u00ed nijak slo\u017eit\u00e1. Z\u00e1kladem ledov\u00e9 k\u00e1vy je v\u017edy instantn\u00ed k\u00e1va, voda, cukr a smetana nebo ml\u00e9ko. Dal\u0161\u00ed ingredience jsou ji\u017e na ka\u017ed\u00e9m z n\u00e1s.<\/p>\n\n\n\n
Chcete si p\u0159ipravit dom\u00e1c\u00ed ledovou k\u00e1vu? Mo\u017en\u00e1 v\u00e1m budou inspirac\u00ed na\u0161e recepty na ledovou k\u00e1vu:<\/p>\n\n\n\n
LEDOV\u00c1 K\u00c1VA ZE ZMRZLINOU<\/p>\n\n\n\n
Pot\u0159ebujeme: 125 ml espressa, 1 kope\u010dek zmrzliny, 100 ml ml\u00e9ka, cukr dle chuti, kostky ledu<\/p>\n\n\n\n
Postup: Uva\u0159\u00edme si klasick\u00e9 espresso a nech\u00e1me jej vychladit. Pot\u00e9 espresso spole\u010dn\u011b s kostkami ledu, cukrem a ml\u00e9kem prot\u0159epeme v \u0161ejkru a t\u0159epeme tak dlouho, dokud n\u00e1m nevznikne p\u011bna (je mo\u017en\u00e9 pou\u017e\u00edt i ru\u010dn\u00ed \u0161leha\u010d). Vezmeme vysoko sklenici o v\u011bt\u0161\u00edm objemu a vlo\u017e\u00edme do n\u00ed n\u011bkolik kostek ledu a kope\u010dek zmrzliny. Zalijeme k\u00e1vou, kterou jsme p\u0159ipravili v \u0161ejkru. Nakonec k\u00e1vu ozdob\u00edme \u0161leha\u010dkou, posypeme strouhanou \u010dokol\u00e1dou nebo sko\u0159ic\u00ed. Pod\u00e1v\u00e1me s br\u010dkem a dlouhou koktejlovou l\u017e\u00edc\u00ed.<\/p>\n\n\n\n
LEDOV\u00c9 MOCHA<\/p>\n\n\n\n
Pot\u0159ebujeme:<\/p>\n\n\n\n
40 ml espressa, 2 l\u017e\u00edce \u010dokol\u00e1dov\u00e9ho sirupu \u010di \u010dokol\u00e1dov\u00e9 om\u00e1\u010dky, 1,5 dl ml\u00e9ka, t\u0159tinov\u00fd cukr dle chuti, led, \u0161leha\u010dka<\/p>\n\n\n\n
Postup: Vychlazen\u00e9 espresso sm\u00edch\u00e1me s ml\u00e9kem, \u010dokol\u00e1dov\u00fdm sirupem, t\u0159tinov\u00fdm cukrem a vzniklou sm\u011bs d\u016fkladn\u011b rozmixujeme s ledem. Navrch n\u00e1poje se hod\u00ed p\u0159idat dv\u011b l\u017e\u00edce nejl\u00e9pe dom\u00e1c\u00ed \u0161leha\u010dky.<\/p>\n\n\n\n
ICE CAFF\u00c9 LATTE<\/p>\n\n\n\n
Pot\u0159ebujeme: 50 ml espressa, 5 ledov\u00fdch kostek, 160 – 170 ml studen\u00e9ho ml\u00e9ka<\/p>\n\n\n\n
Postup: Do sklenice o objemu 3 dl vlo\u017e\u00edme ledov\u00e9 kostky a sklenici napln\u00edme studen\u00fdm ml\u00e9kem asi 2 cm pod okraj. Do p\u0159edeh\u0159\u00e1t\u00e9 konvi\u010dky uva\u0159\u00edme espresso. To pot\u00e9 opatrn\u011b nalijeme z konvi\u010dky do sklenice tak, aby vznikla dal\u0161\u00ed vrstva. Ice Caff\u00e9 Latte je mo\u017en\u00e9 si zpest\u0159it je\u0161t\u011b ochucen\u00fdmi sirupy \u2013 m\u016f\u017eete tak k\u00e1v\u011b dodat p\u0159\u00edchu\u0165 karamelu, amareta nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
FRAPP\u00c9<\/p>\n\n\n\n
Jedna z nejzn\u00e1m\u011bj\u0161\u00edch variac\u00ed ledov\u00e9 k\u00e1vy, kter\u00e1 poch\u00e1z\u00ed z \u0158ecka a dnes se s oblibou pije po cel\u00e9m sv\u011bt\u011b. Existuje ve variant\u011b s ml\u00e9kem i bez ml\u00e9ka. P\u0159i p\u0159\u00edprav\u011b varianty bez ml\u00e9ka nahrad\u00edme ml\u00e9ko pan\u00e1kem studen\u00e9 vody. Frapp\u00e9 se pod\u00e1v\u00e1 se dv\u011bma br\u010dky \u2013 tlust\u0161\u00edm a ten\u010d\u00edm. Ten\u010d\u00edm n\u00e1poj pijeme a tlust\u0161\u00edm jej m\u00edch\u00e1me.<\/p>\n\n\n\n
Pot\u0159ebujeme:<\/p>\n\n\n\n
50 ml siln\u00e9ho espressa, 5 ledov\u00fdch kostek, 150 ml chlazen\u00e9ho (mo\u017eno i kondenzovan\u00e9ho) ml\u00e9ka a cukr dle chuti<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
uva\u0159\u00edme si espresso a d\u00e1me zchladit. Jakmile vychladne, p\u0159id\u00e1me k n\u011bmu ml\u00e9ko, kostky ledu a cukr. V\u0161e rozmixujeme v mix\u00e9ru, p\u0159\u00edpadn\u011b prot\u0159epeme v \u0161ejkru. N\u00e1poj nalijeme do sklenice o objemu 3 dl a p\u0159id\u00e1me sl\u00e1mku.<\/p>\n\n\n\n
LEDOV\u00c1 K\u00c1VA S LIK\u00c9REM<\/p>\n\n\n\n
Pot\u0159ebujeme:<\/p>\n\n\n\n
3 k\u00e1vov\u00e9 l\u017e\u00edce instantn\u00ed k\u00e1vy, kope\u010dek vanilkov\u00e9 zmrzliny, smetanov\u00fd \u010di o\u0159\u00ed\u0161kov\u00fd lik\u00e9r, 200 ml hork\u00e9 vody, \u0161leha\u010dku a ml\u00e9\u010dnou \u010dokol\u00e1du<\/p>\n\n\n\n
Postup:<\/p>\n\n\n\n
Uva\u0159\u00edme asi 200 ml hork\u00e9 k\u00e1vy a nech\u00e1me ji vychladnout. Do sklenice vlo\u017e\u00edme kope\u010dek vanilkov\u00e9 zmrzliny, p\u0159ilijeme smetanov\u00fd nebo o\u0159\u00ed\u0161kov\u00fd lik\u00e9r a p\u0159elijeme k\u00e1vou. N\u00e1poj dopln\u00edme \u0161leha\u010dkou a posypeme strouhanou \u010dokol\u00e1dou.<\/p>\n","protected":false},"excerpt":{"rendered":"
– Ledov\u00e1 k\u00e1va je studenou variantou klasick\u00e9 k\u00e1vy a tak se nejv\u011bt\u0161\u00ed oblib\u011b t\u011b\u0161\u00ed samoz\u0159ejm\u011b b\u011bhem l\u00e9ta. Ingredience jsou toto\u017en\u00e9 jako u b\u011b\u017en\u00e9 k\u00e1vy, p\u0159\u00edprava tak nen\u00ed nijak slo\u017eit\u00e1. Z\u00e1kladem […]<\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n