{"id":4723,"date":"2025-04-08T17:56:36","date_gmt":"2025-04-08T17:56:36","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4723"},"modified":"2025-04-08T17:56:37","modified_gmt":"2025-04-08T17:56:37","slug":"kokosovy-orechovy-a-cokoladovy-kremovy-kolac-tri-prichute-v-jednom-soustu-tohoto-skveleho-dezertu","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4723","title":{"rendered":"Kokosov\u00fd, o\u0159echov\u00fd a \u010dokol\u00e1dov\u00fd kr\u00e9mov\u00fd kol\u00e1\u010d: t\u0159i p\u0159\u00edchut\u011b v jednom soustu tohoto skv\u011bl\u00e9ho dezertu."},"content":{"rendered":"\n

Abyste dos\u00e1hli opravdu n\u00e1dhern\u00e9ho dortu s t\u011bmito t\u0159emi p\u0159\u00edchut\u011bmi v ka\u017ed\u00e9m soustu, budete je muset pe\u010dliv\u011b zakomponovat jak do dortov\u00fdch vrstev, tak do kr\u00e9mu. Zde je ide\u00e1ln\u00ed recept, jak dos\u00e1hnout dokonal\u00e9 rovnov\u00e1hy:<\/p>\n\n\n\n

Kol\u00e1\u010d s kokosov\u00fdm, o\u0159echov\u00fdm a \u010dokol\u00e1dov\u00fdm kr\u00e9mem<\/p>\n\n\n\n

V\u00fdt\u011b\u017eky: 8-10 porc\u00ed Doba p\u0159\u00edpravy: 45 minut Doba pe\u010den\u00ed: 30-35 minut Doba chlazen\u00ed: Nejm\u00e9n\u011b 2 hodiny<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

Pro vrstvy \u010dokol\u00e1dov\u00e9ho dortu:<\/p>\n\n\n\n

1 1\/2 \u0161\u00e1lku (190 g) v\u00edce\u00fa\u010delov\u00e9 mouky
\u00be \u0161\u00e1lku (75 g) neslazen\u00e9ho kakaov\u00e9ho pr\u00e1\u0161ku
1 \u00bd l\u017ei\u010dky jedl\u00e9 sody
\u00be l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva
\u00be l\u017ei\u010dky soli
1 1\/2 \u0161\u00e1lku (300 g) krystalov\u00e9ho cukru
\u00be \u0161\u00e1lku (180 ml) podm\u00e1sl\u00ed (nebo ml\u00e9ka se \u00be l\u017ei\u010dky citronov\u00e9 \u0161\u0165\u00e1vy nebo b\u00edl\u00e9ho octa, nechte 5 minut odst\u00e1t)
\u00bd \u0161\u00e1lku (120 ml) rostlinn\u00e9ho oleje
2 velk\u00e1 vejce
2 l\u017ei\u010dky vanilkov\u00e9ho extraktu
\u00be \u0161\u00e1lku (180 ml) hork\u00e9 k\u00e1vy
Na kokosovo-o\u0159\u00ed\u0161kovou kr\u00e9movou n\u00e1pl\u0148:<\/p>\n\n\n\n

1 1\/2 \u0161\u00e1lku (360 ml) studen\u00e9 hust\u00e9 smetany
\u00bd \u0161\u00e1lku (115 g) zm\u011bkl\u00e9ho smetanov\u00e9ho s\u00fdra
\u00bd \u0161\u00e1lku (60 g) mou\u010dkov\u00e9ho cukru
\u00bd l\u017ei\u010dky kokosov\u00e9ho extraktu
\u00bd \u0161\u00e1lku (50 g) slazen\u00e9ho strouhan\u00e9ho kokosu, ope\u010den\u00fd
\u00bd \u0161\u00e1lku (50 g) nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f, opra\u017een\u00fdch
Pro \u010dokol\u00e1dovou polevu ganache (voliteln\u00e9, ale doporu\u010den\u00e9):<\/p>\n\n\n\n

115 g (4 oz) polosladk\u00e9 \u010dokol\u00e1dy, nasekan\u00e9
\u00bd \u0161\u00e1lku (120 ml) hust\u00e9 smetany
Instrukce:<\/p>\n\n\n\n

P\u0159ipravte vrstvy \u010dokol\u00e1dov\u00e9ho dortu:
P\u0159edeh\u0159ejte troubu na 175 \u00b0C (350 \u00b0F). Vyma\u017ete a vysypte t\u0159i kulat\u00e9 dortov\u00e9 formy o pr\u016fm\u011bru 15 cm nebo dv\u011b 20 cm.
Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, kakaov\u00fd pr\u00e1\u0161ek, jedlou sodu, pr\u00e1\u0161ek do pe\u010diva a s\u016fl.
V jin\u00e9 m\u00edse sm\u00edchejte cukr, podm\u00e1sl\u00ed, olej, vejce a vanilkov\u00fd extrakt, dokud se dob\u0159e nespoj\u00ed.<\/p>\n\n\n\n

Postupn\u011b p\u0159id\u00e1vejte mokr\u00e9 ingredience k such\u00fdm a m\u00edchejte, dokud se dob\u0159e nespoj\u00ed. Opatrn\u011b vlijte horkou k\u00e1vu a m\u00edchejte, dokud nen\u00ed t\u011bsto hladk\u00e9 (bude tekut\u00e9).
T\u011bsto rovnom\u011brn\u011b rozd\u011blte mezi p\u0159ipraven\u00e9 p\u00e1nve.
Pe\u010dte 30\u201335 minut (u 20cm p\u00e1nv\u00ed za\u010dn\u011bte kontrolovat po 30 minut\u00e1ch; 15cm p\u00e1nve m\u016f\u017ee trvat o n\u011bco m\u00e9n\u011b), nebo dokud nebude p\u00e1r\u00e1tko zap\u00edchnut\u00e9 do st\u0159edu \u010dist\u00e9.
Ko\u0161\u00ed\u010dky nechte 10\u201315 minut vychladnout na p\u00e1nvi, ne\u017e je vyklop\u00edte na m\u0159\u00ed\u017eku, aby \u00fapln\u011b vychladly.<\/p>\n\n\n\n

P\u0159ipravte si kokosovo-o\u0159\u00ed\u0161kovou kr\u00e9movou n\u00e1pl\u0148:
Ve velk\u00e9, vychlazen\u00e9 m\u00edse vy\u0161lehejte smetanu ke \u0161leh\u00e1n\u00ed elektrick\u00fdm \u0161leha\u010dem, dokud se nevytvo\u0159\u00ed tuh\u00e9 vrcholy.
V samostatn\u00e9 misce u\u0161lehejte zm\u011bkl\u00fd smetanov\u00fd s\u00fdr a mou\u010dkov\u00fd cukr, dokud nebude hladk\u00fd a kr\u00e9mov\u00fd.
Jemn\u011b vm\u00edchejte \u0161leha\u010dku do tvarohov\u00e9 sm\u011bsi, dokud se nespoj\u00ed.
Vm\u00edchejte kokosov\u00fd extrakt, pra\u017een\u00fd strouhan\u00fd kokos a opra\u017een\u00e9 nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy. 3. P\u0159ipravte \u010dokol\u00e1dovou polevu ganache (voliteln\u011b):<\/p>\n\n\n\n

Nasekanou \u010dokol\u00e1du vlo\u017ete do tepeln\u011b odoln\u00e9 n\u00e1doby.
Smetanu ke \u0161leh\u00e1n\u00ed zah\u0159ejte v mal\u00e9m kastr\u016flku na st\u0159edn\u00edm plameni, dokud neza\u010dne po okraj\u00edch m\u00edrn\u011b v\u0159\u00edt.
Horkou smetanu nalijte na \u010dokol\u00e1du a nechte 5 minut odle\u017eet bez m\u00edch\u00e1n\u00ed.
Jemn\u011b m\u00edchejte, dokud se \u010dokol\u00e1da \u00fapln\u011b nerozpust\u00ed a ganache nebude hladk\u00e1. Nech\u00e1me m\u00edrn\u011b vychladnout a zhoustnout.<\/p>\n\n\n\n

Sestavte dort:
Jakmile vrstvy dortu zcela vychladnou, v p\u0159\u00edpad\u011b pot\u0159eby je vyrovnejte zubat\u00fdm no\u017eem.
Um\u00edst\u011bte jednu vrstvu dortu na tal\u00ed\u0159 nebo dortov\u00fd stojan.
Dort rozet\u0159ete stejnom\u011brnou vrstvou kokosov\u00e9ho kr\u00e9mu a o\u0159echov\u00e9 n\u00e1pln\u011b.
Navrch opatrn\u011b polo\u017ete druhou vrstvu dortu a pot\u0159ete dal\u0161\u00ed vrstvou n\u00e1pln\u011b.
Polo\u017ete posledn\u00ed vrstvu kol\u00e1\u010de a pot\u0159ete vr\u0161ek a boky zb\u00fdvaj\u00edc\u00edm kokosov\u00fdm a o\u0159echov\u00fdm kr\u00e9mem.
(Voliteln\u011b) Povrch dortu pokapejte vychladlou \u010dokol\u00e1dovou ganache. 5. Chladit:<\/p>\n\n\n\n

Dort dejte do lednice alespo\u0148 na 2 hodiny, aby se chut\u011b propojily a kr\u00e9m ztuhnul.
Tipy pro extra chu\u0165:<\/p>\n\n\n\n

Toast s kokosem a vla\u0161sk\u00fdmi o\u0159echy: Op\u00e9k\u00e1n\u00edm z\u00edsk\u00e1te jejich o\u0159echovou, aromatickou chu\u0165. Rozlo\u017ete je na plech a pe\u010dte p\u0159i 175 \u00b0C (350 \u00b0F) po dobu 5\u201310 minut a pe\u010dliv\u011b sledujte, aby se nep\u0159ip\u00e1lily.
Kokosov\u00e9 ml\u00e9ko v kol\u00e1\u010di: \u010c\u00e1st podm\u00e1sl\u00ed m\u016f\u017eete nahradit kokosov\u00fdm ml\u00e9kem pro jemnou kokosovou chu\u0165 ve vrstv\u00e1ch kol\u00e1\u010de.
\u010cokol\u00e1dov\u00e9 lup\u00ednky: Vm\u00edchejte mini \u010dokol\u00e1dov\u00e9 lup\u00ednky do kokosov\u00e9ho kr\u00e9mu a o\u0159echov\u00e9 n\u00e1pln\u011b pro extra \u010dokol\u00e1dovou chu\u0165.
Vychutnejte si ka\u017ed\u00e9 sousto tohoto \u00fa\u017easn\u00e9ho dezertu s mnoha r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi!<\/p>\n","protected":false},"excerpt":{"rendered":"

Abyste dos\u00e1hli opravdu n\u00e1dhern\u00e9ho dortu s t\u011bmito t\u0159emi p\u0159\u00edchut\u011bmi v ka\u017ed\u00e9m soustu, budete je muset pe\u010dliv\u011b zakomponovat jak do dortov\u00fdch vrstev, tak do kr\u00e9mu. Zde je ide\u00e1ln\u00ed recept, jak dos\u00e1hnout […]<\/p>\n","protected":false},"author":4,"featured_media":4724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKokosov\u00fd, o\u0159echov\u00fd a \u010dokol\u00e1dov\u00fd kr\u00e9mov\u00fd kol\u00e1\u010d: t\u0159i p\u0159\u00edchut\u011b v jednom soustu tohoto skv\u011bl\u00e9ho dezertu. - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4723\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokosov\u00fd, o\u0159echov\u00fd a \u010dokol\u00e1dov\u00fd kr\u00e9mov\u00fd kol\u00e1\u010d: t\u0159i p\u0159\u00edchut\u011b v jednom soustu tohoto skv\u011bl\u00e9ho dezertu. - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Abyste dos\u00e1hli opravdu n\u00e1dhern\u00e9ho dortu s t\u011bmito t\u0159emi p\u0159\u00edchut\u011bmi v ka\u017ed\u00e9m soustu, budete je muset pe\u010dliv\u011b zakomponovat jak do dortov\u00fdch vrstev, tak do kr\u00e9mu. 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