{"id":4644,"date":"2025-04-03T16:06:07","date_gmt":"2025-04-03T16:06:07","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4644"},"modified":"2025-04-03T16:06:08","modified_gmt":"2025-04-03T16:06:08","slug":"jahodovy-a-ricottovy-dort","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4644","title":{"rendered":"Jahodov\u00fd a ricottov\u00fd dort"},"content":{"rendered":"\n

Ricottov\u00fd a jahodov\u00fd dort je lehk\u00fd a osv\u011b\u017euj\u00edc\u00ed dezert, ide\u00e1ln\u00ed pro jarn\u00ed a letn\u00ed p\u0159\u00edle\u017eitosti. Kr\u00e9mov\u00e1 textura ricotty a sladkokysel\u00e1 chu\u0165 jahod se skv\u011ble dopl\u0148uj\u00ed. Zde je z\u00e1kladn\u00ed recept s n\u011bkolika tipy a variacemi:

Ingredience: Na dort: 4 vejce 120 g cukru 120 g mouky 1 \u0161petka soli Na kr\u00e9m: 500 g ricotty 250 ml smetany ke \u0161leh\u00e1n\u00ed 100 g mou\u010dkov\u00e9ho cukru K\u016fra a \u0161\u0165\u00e1va z 1 citronu 500 g vajec P\u0159\u00edprava jahod Na ozdobu: \u010derstv\u00e9 m\u00e1tov\u00e9 l\u00edstky
B\u00edlek se sol\u00ed vy\u0161leh\u00e1me dotuha.
\u017dloutky m\u00edch\u00e1me s cukrem, dokud nevznikne p\u011bnov\u00e1 sm\u011bs, pot\u00e9 opatrn\u011b vm\u00edch\u00e1me sn\u00edh z b\u00edlk\u016f.<\/p>\n\n\n\n

P\u0159idejte mouku a jemn\u011b prom\u00edchejte.
T\u011bsto nalijeme na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a pe\u010deme p\u0159i 180\u00b0C cca. Pe\u010dte 20-25 minut.
Dort nech\u00e1me vychladnout.<\/p>\n\n\n\n

P\u0159\u00edprava kr\u00e9mu: Sm\u00edchejte ricottu s mou\u010dkov\u00fdm cukrem, citronovou k\u016frou a citronovou \u0161\u0165\u00e1vou do hladka.
Smetanu ke \u0161leh\u00e1n\u00ed vy\u0161leh\u00e1me dotuha a jemn\u011b ji vm\u00edch\u00e1me do ricottov\u00e9ho kr\u00e9mu.
Jahody omyjeme a nakr\u00e1j\u00edme na kosti\u010dky.
Sestaven\u00ed dortu: Vychladl\u00fd dort nakr\u00e1jejte na dva pl\u00e1tky.

Na spodn\u00ed vrstvu rozet\u0159eme polovinu ricottov\u00e9ho kr\u00e9mu a navrch pak posypeme polovinou jahod.
Navrch polo\u017e\u00edme vrchn\u00ed vrstvu dortu a pot\u0159eme zbyl\u00fdm kr\u00e9mem.
Dort ozdobte \u010derstv\u00fdmi jahodami a l\u00edstky m\u00e1ty.
Dort dejte alespo\u0148 na 2-3 hodiny do lednice, aby kr\u00e9m ztuhl.
Tipy a variace: Dort m\u016f\u017eete pokapat trochou jahodov\u00e9ho lik\u00e9ru nebo citronov\u00e9 \u0161\u0165\u00e1vy, aby byl je\u0161t\u011b \u0161\u0165avnat\u011bj\u0161\u00ed.

Do kr\u00e9mu m\u016f\u017eete p\u0159im\u00edchat i trochu vanilkov\u00e9ho extraktu nebo mandlov\u00e9ho extraktu.
M\u00edsto jahod m\u016f\u017eete pou\u017e\u00edt jin\u00e9 ovoce, nap\u0159\u00edklad maliny nebo bor\u016fvky.
Dort lze ud\u011blat i se su\u0161enkov\u00fdm z\u00e1kladem.
Kr\u00e9m m\u016f\u017eete nahradit mascarpone.

D\u016fle\u017eit\u00e9: Dort nep\u0159epe\u010dte, proto\u017ee by se vysu\u0161il.
P\u0159ed p\u0159id\u00e1n\u00edm \u0161leha\u010dky nechte kr\u00e9m \u00fapln\u011b vychladnout.
P\u0159ed pod\u00e1v\u00e1n\u00edm dejte dort alespo\u0148 na 2-3 hodiny do lednice.
Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ricottov\u00fd a jahodov\u00fd dort je lehk\u00fd a osv\u011b\u017euj\u00edc\u00ed dezert, ide\u00e1ln\u00ed pro jarn\u00ed a letn\u00ed p\u0159\u00edle\u017eitosti. Kr\u00e9mov\u00e1 textura ricotty a sladkokysel\u00e1 chu\u0165 jahod se skv\u011ble dopl\u0148uj\u00ed. Zde je z\u00e1kladn\u00ed recept s […]<\/p>\n","protected":false},"author":4,"featured_media":4645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nJahodov\u00fd a ricottov\u00fd dort - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4644\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jahodov\u00fd a ricottov\u00fd dort - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ricottov\u00fd a jahodov\u00fd dort je lehk\u00fd a osv\u011b\u017euj\u00edc\u00ed dezert, ide\u00e1ln\u00ed pro jarn\u00ed a letn\u00ed p\u0159\u00edle\u017eitosti. 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