{"id":4641,"date":"2025-04-02T17:54:54","date_gmt":"2025-04-02T17:54:54","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4641"},"modified":"2025-04-02T17:54:56","modified_gmt":"2025-04-02T17:54:56","slug":"kremova-ovesna-kase-s-jablkem-a-skorici-a-karamelizovanou-polevou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4641","title":{"rendered":"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou"},"content":{"rendered":"\n

Tato kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e z jablka a sko\u0159ice s karamelizovanou polevou je ide\u00e1ln\u00ed pro podzimn\u00ed dopoledne nebo chladn\u011bj\u0161\u00ed odpoledn\u00ed sva\u010dinu. Kr\u00e9mov\u00e1 textura ovsa, sladkokysel\u00e1 chu\u0165 jablka a h\u0159ejiv\u00fd dotek sko\u0159ice tvo\u0159\u00ed dokonalou harmonii, kterou je\u0161t\u011b ozvl\u00e1\u0161tn\u00ed karamelizovan\u00fd povlak.<\/p>\n\n\n\n

Ingredience: Na ka\u0161i: 1 hrnek ovesn\u00fdch vlo\u010dek 2 hrnky ml\u00e9ka (nebo rostlinn\u00e9ho ml\u00e9ka) 1 velk\u00e9 nastrouhan\u00e9 jablko 1 l\u017ei\u010dka sko\u0159ice 1\/4 l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku (voliteln\u011b) 2 l\u017e\u00edce medu nebo javorov\u00e9ho sirupu (podle chuti) 1 \u0161petka soli Na karamelizovanou polevu: 2 l\u017e\u00edce m\u00e1sla: P\u0159\u00edprava 2 l\u017e\u00edce nastrouhan\u00e9ho jable\u010dn\u00e9ho om\u00e1\u010dky , sm\u00edchejte oves, ml\u00e9ko, nastrouhan\u00e9 jablko, sko\u0159ici, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek (pokud pou\u017e\u00edv\u00e1te) a s\u016fl.

Sm\u011bs p\u0159ive\u010fte k varu, sni\u017ete teplotu a va\u0159te 5 a\u017e 7 minut, nebo dokud oves nezm\u011bkne a ka\u0161e zhoustne.
Vm\u00edch\u00e1me med nebo javorov\u00fd sirup.
P\u0159\u00edprava karamelizovan\u00e9ho povlaku: Na p\u00e1nvi rozpust\u00edme m\u00e1slo a pot\u00e9 p\u0159id\u00e1me hn\u011bd\u00fd cukr.
Va\u0159te, m\u00edchejte, dokud se cukr nerozpust\u00ed a nezkaramelizuje.

P\u0159idejte pl\u00e1tky jablek a va\u0159te 2-3 minuty do zm\u011bknut\u00ed.
Obsluha: Ka\u0161i rozd\u011bl\u00edme do misek a poklademe karamelizovan\u00fdmi pl\u00e1tky jablek.
Ozdobte dal\u0161\u00ed sko\u0159ic\u00ed nebo nasekan\u00fdmi o\u0159echy (voliteln\u011b).

Tipy a variace: Na ka\u0161i m\u016f\u017eete pou\u017e\u00edt i jin\u00e9 ovoce, nap\u0159\u00edklad hru\u0161ky nebo \u0161vestky.
Do karamelizovan\u00e9ho povlaku m\u016f\u017eete p\u0159idat i trochu rumu nebo Calvadosu.
Ka\u0161i m\u016f\u017eete ud\u011blat bohat\u0161\u00ed p\u0159id\u00e1n\u00edm trochy smetany nebo kokosov\u00e9ho ml\u00e9ka b\u011bhem va\u0159en\u00ed.
Navrch m\u016f\u017eete tak\u00e9 posypat pra\u017een\u00fdmi sem\u00ednky.

Zdrav\u00e9 tipy: Pou\u017eijte cel\u00fd oves.
Vyberte si rostlinn\u00e9 ml\u00e9ko, jako je mandlov\u00e9 nebo ovesn\u00e9 ml\u00e9ko.
Sni\u017ete mno\u017estv\u00ed p\u0159idan\u00e9ho cukru nebo pou\u017eijte p\u0159\u00edrodn\u00ed sladidla.
M\u016f\u017eeme zvolit i sez\u00f3nn\u00ed ovoce.
Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tato kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e z jablka a sko\u0159ice s karamelizovanou polevou je ide\u00e1ln\u00ed pro podzimn\u00ed dopoledne nebo chladn\u011bj\u0161\u00ed odpoledn\u00ed sva\u010dinu. Kr\u00e9mov\u00e1 textura ovsa, sladkokysel\u00e1 chu\u0165 jablka a h\u0159ejiv\u00fd dotek sko\u0159ice […]<\/p>\n","protected":false},"author":4,"featured_media":4642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4641\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tato kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e z jablka a sko\u0159ice s karamelizovanou polevou je ide\u00e1ln\u00ed pro podzimn\u00ed dopoledne nebo chladn\u011bj\u0161\u00ed odpoledn\u00ed sva\u010dinu. Kr\u00e9mov\u00e1 textura ovsa, sladkokysel\u00e1 chu\u0165 jablka a h\u0159ejiv\u00fd dotek sko\u0159ice […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=4641\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-02T17:54:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-02T17:54:56+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T112646.337.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4641\",\"url\":\"https:\/\/www.rady-ch.top\/?p=4641\",\"name\":\"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-04-02T17:54:54+00:00\",\"dateModified\":\"2025-04-02T17:54:56+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=4641#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=4641\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4641#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=4641","og_locale":"en_US","og_type":"article","og_title":"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou - Recept\u00e1\u0159","og_description":"Tato kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e z jablka a sko\u0159ice s karamelizovanou polevou je ide\u00e1ln\u00ed pro podzimn\u00ed dopoledne nebo chladn\u011bj\u0161\u00ed odpoledn\u00ed sva\u010dinu. Kr\u00e9mov\u00e1 textura ovsa, sladkokysel\u00e1 chu\u0165 jablka a h\u0159ejiv\u00fd dotek sko\u0159ice […]","og_url":"https:\/\/www.rady-ch.top\/?p=4641","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-04-02T17:54:54+00:00","article_modified_time":"2025-04-02T17:54:56+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T112646.337.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=4641","url":"https:\/\/www.rady-ch.top\/?p=4641","name":"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-04-02T17:54:54+00:00","dateModified":"2025-04-02T17:54:56+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=4641#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=4641"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=4641#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Kr\u00e9mov\u00e1 ovesn\u00e1 ka\u0161e s jablkem a sko\u0159ic\u00ed a karamelizovanou polevou"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/4641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4641"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/4641\/revisions"}],"predecessor-version":[{"id":4643,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/4641\/revisions\/4643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/4642"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}