{"id":4635,"date":"2025-04-02T17:49:50","date_gmt":"2025-04-02T17:49:50","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4635"},"modified":"2025-04-02T17:49:51","modified_gmt":"2025-04-02T17:49:51","slug":"ananasovy-millefeuille","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4635","title":{"rendered":"Ananasov\u00fd Millefeuille"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ananasov\u00fd Millefeuille je opravdu speci\u00e1ln\u00ed a lahodn\u00fd dezert, ide\u00e1ln\u00ed pro slavnostn\u00ed p\u0159\u00edle\u017eitosti nebo jednodu\u0161e pro sladkou pochoutku. Kombinace vrstven\u00e9ho t\u011bsta a kr\u00e9mov\u00e9 ananasov\u00e9 n\u00e1pln\u011b vytv\u00e1\u0159\u00ed nebesk\u00fd z\u00e1\u017eitek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience: Na t\u011bsto: 500 g listov\u00e9ho t\u011bsta Na kr\u00e9m: 500 ml ml\u00e9ka 100 g cukru 4 \u017eloutky 40 g mouky 1 vanilkov\u00fd lusk 200 ml smetany ke \u0161leh\u00e1n\u00ed 1 ananas Na ozdobu: Mou\u010dkov\u00fd cukr P\u0159\u00edprava: P\u0159\u00edprava kr\u00e9mu: Ml\u00e9ko sva\u0159\u00edme s cukrem a vanilkov\u00fdm luskem.<br><br>\u017dloutky sm\u00edchejte s moukou, dokud nevznikne hladk\u00e9 t\u011bsto, pot\u00e9 p\u0159idejte hork\u00e9 ml\u00e9ko.<br>V\u0161e vra\u0165te na ohe\u0148 a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te, dokud nez\u00edsk\u00e1te hust\u00fd kr\u00e9m.<br>Smetanu vychlad\u00edme a pot\u00e9 p\u0159id\u00e1me \u0161leha\u010dku.<br><br>Ananas oloupeme, nakr\u00e1j\u00edme na kosti\u010dky a sm\u00edch\u00e1me se smetanou.<br>P\u0159\u00edprava t\u011bsta: Listov\u00e9 t\u011bsto rozv\u00e1l\u00edme na tenko a nakr\u00e1j\u00edme na obd\u00e9ln\u00edkov\u00e9 pl\u00e1ty.<br>Pl\u00e1ty t\u011bsta dejte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a pe\u010dte p\u0159i 180\u00b0C do zlatova.<br>Sestaven\u00ed dortu: Vychladl\u00e9 pl\u00e1ty t\u011bsta pot\u0159eme kr\u00e9mem a polo\u017e\u00edme je ve vrstv\u00e1ch na sebe.<br>Vr\u0161ek dortu posypeme mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servis: Millefeuille dejte alespo\u0148 na 1 nebo 2 hodiny do lednice, aby kr\u00e9m ztuhl a t\u011bsto zm\u011bklo.<br>Pod\u00e1vejte nakr\u00e1jen\u00e9 na pl\u00e1tky.<br><br>Tipy a variace: Do kr\u00e9mu m\u016f\u017eete p\u0159idat i trochu rumu nebo kokosov\u00e9ho lik\u00e9ru.<br>Na ozdobu m\u016f\u017eete pou\u017e\u00edt i \u010derstv\u00e9 ovoce nebo \u010dokol\u00e1dovou posypku.<br>Pl\u00e1tky listov\u00e9ho t\u011bsta lze tak\u00e9 pot\u0159\u00edt marmel\u00e1dou nebo zava\u0159eninami.<br>Pokud nem\u00e1te \u010derstv\u00fd ananas, m\u016f\u017eete pou\u017e\u00edt i ananas z konzervy.<br><br>D\u016fle\u017eit\u00e9: Listov\u00e9 t\u011bsto pou\u017e\u00edv\u00e1me v\u017edy studen\u00e9, aby se s n\u00edm l\u00e9pe pracovalo.<br>P\u0159ed p\u0159id\u00e1n\u00edm \u0161leha\u010dky nechte kr\u00e9m \u00fapln\u011b vychladnout.<br>P\u0159ed pod\u00e1v\u00e1n\u00edm nechte dort alespo\u0148 1-2 hodiny vychladit.<br>Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ananasov\u00fd Millefeuille je opravdu speci\u00e1ln\u00ed a lahodn\u00fd dezert, ide\u00e1ln\u00ed pro slavnostn\u00ed p\u0159\u00edle\u017eitosti nebo jednodu\u0161e pro sladkou pochoutku. Kombinace vrstven\u00e9ho t\u011bsta a kr\u00e9mov\u00e9 ananasov\u00e9 n\u00e1pln\u011b vytv\u00e1\u0159\u00ed nebesk\u00fd z\u00e1\u017eitek. Ingredience: Na t\u011bsto: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ananasov\u00fd Millefeuille - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4635\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananasov\u00fd Millefeuille - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ananasov\u00fd Millefeuille je opravdu speci\u00e1ln\u00ed a lahodn\u00fd dezert, ide\u00e1ln\u00ed pro slavnostn\u00ed p\u0159\u00edle\u017eitosti nebo jednodu\u0161e pro sladkou pochoutku. Kombinace vrstven\u00e9ho t\u011bsta a kr\u00e9mov\u00e9 ananasov\u00e9 n\u00e1pln\u011b vytv\u00e1\u0159\u00ed nebesk\u00fd z\u00e1\u017eitek. 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