{"id":4626,"date":"2025-04-01T12:45:13","date_gmt":"2025-04-01T12:45:13","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4626"},"modified":"2025-04-01T12:45:14","modified_gmt":"2025-04-01T12:45:14","slug":"custard-spanelsky-krem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4626","title":{"rendered":"Custard (\u0161pan\u011blsk\u00fd kr\u00e9m)"},"content":{"rendered":"\n

Custard je tradi\u010dn\u00ed \u0161pan\u011blsk\u00fd dezert, kr\u00e9mov\u00fd a lahodn\u00fd, ide\u00e1ln\u00ed pro ka\u017edou p\u0159\u00edle\u017eitost. Zde uv\u00e1d\u00edm klasick\u00fd recept a n\u011bkter\u00e9 variace, abyste si mohli pochutnat na t\u00e9to pochoutce: Klasick\u00fd pudinkov\u00fd recept:

Ingredience: 1 litr plnotu\u010dn\u00e9ho ml\u00e9ka 6 \u017eloutk\u016f 125 g cukru 1 ty\u010dinka sko\u0159ice K\u016fra z 1 citronu Maria cookies (voliteln\u011b, na ozdobu) Sko\u0159icov\u00fd pr\u00e1\u0161ek (na ozdobu) P\u0159\u00edprava: Ml\u00e9ko vyluhujte: Ve st\u0159edn\u00edm hrnci se sko\u0159ic\u00ed zah\u0159ejte ml\u00e9ko. Nenechte to va\u0159it.
Odstra\u0148te z ohn\u011b a nechte 10 minut louhovat.


Odstra\u0148te sko\u0159ici a citronovou k\u016fru.
P\u0159ipravte si \u017eloutky: V m\u00edse u\u0161lehejte \u017eloutky s cukrem do kr\u00e9mu.
Ke \u017eloutk\u016fm p\u0159id\u00e1vejte po tro\u0161k\u00e1ch za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed trochu hork\u00e9ho ml\u00e9ka, aby se zjemnily.
Oh\u0159\u00e1t\u00e9 \u017eloutky vlijte do hrnce se zbyl\u00fdm ml\u00e9kem.


Va\u0159en\u00ed pudinku: Va\u0159te na m\u00edrn\u00e9m ohni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159e\u010dkou, dokud pudink nezhoustne. Nenechte je va\u0159it, \u017eloutky by se mohly srazit.
Odstra\u0148te z ohn\u011b a nechte vychladnout.
Serv\u00edrov\u00e1n\u00ed: Pudink nalijte do jednotliv\u00fdch misek.
Ozdobte su\u0161enkami Maria a mletou sko\u0159ic\u00ed.


P\u0159ed pod\u00e1v\u00e1n\u00edm dejte alespo\u0148 na 2 hodiny do lednice.
Varianty: \u010cokol\u00e1dov\u00fd pudink: Do hork\u00e9ho ml\u00e9ka p\u0159idejte 50 g nasekan\u00e9 ho\u0159k\u00e9 \u010dokol\u00e1dy.
Postupujte podle zbytku receptu jako obvykle.
K\u00e1vov\u00fd pudink: Nahra\u010fte 200 ml ml\u00e9ka silnou k\u00e1vou.
Postupujte podle zbytku receptu jako obvykle.


Pudink se su\u0161enkami: Na dno n\u00e1dob se vlo\u017e\u00ed su\u0161enky Maria a navrch se nalije pudink.
Pudink s citronem: Pro intenzivn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte do pudinku citronovou k\u016fru.
Tipy: Aby se pudink nesrazil, je d\u016fle\u017eit\u00e9 ho va\u0159it na m\u00edrn\u00e9m ohni a neust\u00e1le m\u00edchat.
Pokud je pudink hrudkovit\u00fd, m\u016f\u017eete jej p\u0159ecedit p\u0159es jemn\u00e9 s\u00edtko.
Pro kr\u00e9mov\u011bj\u0161\u00ed texturu m\u016f\u017eete do ml\u00e9ka p\u0159idat trochu tekut\u00e9 smetany.
Douf\u00e1m, \u017ee v\u00e1m tyto lahodn\u00e9 dom\u00e1c\u00ed kr\u00e9my chutnaj\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Custard je tradi\u010dn\u00ed \u0161pan\u011blsk\u00fd dezert, kr\u00e9mov\u00fd a lahodn\u00fd, ide\u00e1ln\u00ed pro ka\u017edou p\u0159\u00edle\u017eitost. Zde uv\u00e1d\u00edm klasick\u00fd recept a n\u011bkter\u00e9 variace, abyste si mohli pochutnat na t\u00e9to pochoutce: Klasick\u00fd pudinkov\u00fd recept: Ingredience: […]<\/p>\n","protected":false},"author":4,"featured_media":4627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nCustard (\u0161pan\u011blsk\u00fd kr\u00e9m) - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4626\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custard (\u0161pan\u011blsk\u00fd kr\u00e9m) - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Custard je tradi\u010dn\u00ed \u0161pan\u011blsk\u00fd dezert, kr\u00e9mov\u00fd a lahodn\u00fd, ide\u00e1ln\u00ed pro ka\u017edou p\u0159\u00edle\u017eitost. Zde uv\u00e1d\u00edm klasick\u00fd recept a n\u011bkter\u00e9 variace, abyste si mohli pochutnat na t\u00e9to pochoutce: Klasick\u00fd pudinkov\u00fd recept: Ingredience: […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=4626\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-01T12:45:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-01T12:45:14+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-01T140237.358.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4626\",\"url\":\"https:\/\/www.rady-ch.top\/?p=4626\",\"name\":\"Custard (\u0161pan\u011blsk\u00fd kr\u00e9m) - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-04-01T12:45:13+00:00\",\"dateModified\":\"2025-04-01T12:45:14+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=4626#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=4626\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4626#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Custard (\u0161pan\u011blsk\u00fd kr\u00e9m)\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Custard (\u0161pan\u011blsk\u00fd kr\u00e9m) - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=4626","og_locale":"en_US","og_type":"article","og_title":"Custard (\u0161pan\u011blsk\u00fd kr\u00e9m) - Recept\u00e1\u0159","og_description":"Custard je tradi\u010dn\u00ed \u0161pan\u011blsk\u00fd dezert, kr\u00e9mov\u00fd a lahodn\u00fd, ide\u00e1ln\u00ed pro ka\u017edou p\u0159\u00edle\u017eitost. 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