{"id":4586,"date":"2024-11-11T16:07:27","date_gmt":"2024-11-11T16:07:27","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4586"},"modified":"2024-11-11T16:07:33","modified_gmt":"2024-11-11T16:07:33","slug":"nejjednodussi-recept-na-lahodny-domaci-chleb","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4586","title":{"rendered":"Nejjednodu\u0161\u0161\u00ed recept na lahodn\u00fd dom\u00e1c\u00ed chl\u00e9b!"},"content":{"rendered":"

P\u0159edstavte si v\u016fni \u010derstv\u011b upe\u010den\u00e9ho chleba! Ta se line va\u0161\u00ed kuchyn\u00ed. Dom\u00e1c\u00ed pe\u010den\u00ed<\/b> je skv\u011bl\u00fd zp\u016fsob, jak si dop\u0159\u00e1t zdravou stravu. A tak\u00e9 pot\u011b\u0161it sv\u00e9 bl\u00edzk\u00e9.<\/p>\n

N\u00e1\u0161 jednoduch\u00fd recept na kva\u0161en\u00fd chl\u00e9b<\/b> uk\u00e1\u017ee, \u017ee kynut\u00e9 t\u011bsto<\/b> je z\u00e1bavn\u00e9 a snadn\u00e9!<\/p>\n

Chl\u00e9b je z\u00e1kladn\u00ed potravinou u\u017e od prad\u00e1vna. Na\u0161i p\u0159edkov\u00e9 za\u010dali s plackami z obil\u00ed. Postupem \u010dasu vyvinuli techniky, kter\u00e9 n\u00e1m dnes umo\u017e\u0148uj\u00ed up\u00e9ct vo\u0148av\u00fd bochn\u00edk.<\/p>\n

Dom\u00e1c\u00ed chl\u00e9b je nejen chutn\u011bj\u0161\u00ed, ale tak\u00e9 zdrav\u011bj\u0161\u00ed ne\u017e pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00e9 pe\u010divo.<\/p>\n

P\u0159\u00edprava dom\u00e1c\u00edho chleba je jednodu\u0161\u0161\u00ed, ne\u017e si mysl\u00edte! S na\u0161\u00edm receptem zvl\u00e1dnete up\u00e9ct lahodn\u00fd bochn\u00edk i vy. Budete pot\u0159ebovat jen p\u00e1r z\u00e1kladn\u00edch surovin a trochu trp\u011blivosti.<\/p>\n

Odm\u011bnou v\u00e1m bude nejen vynikaj\u00edc\u00ed chu\u0165. Ale tak\u00e9 radost z vlastnoru\u010dn\u011b upe\u010den\u00e9ho chleba.<\/p>\n

Kl\u00ed\u010dov\u00e9 body<\/h3>\n
    \n
  • Dom\u00e1c\u00ed chl\u00e9b je zdrav\u011bj\u0161\u00ed alternativa ke kupovan\u00e9mu pe\u010divu<\/li>\n
  • Z\u00e1kladn\u00ed suroviny: mouka, voda, s\u016fl a kv\u00e1sek<\/li>\n
  • D\u016fle\u017eit\u00e1 je spr\u00e1vn\u00e1 technika hn\u011bten\u00ed a doba kynut\u00ed<\/li>\n
  • Optim\u00e1ln\u00ed teplota pe\u010den\u00ed je kolem 230 \u00b0C<\/li>\n
  • \u010cerstvost chleba prodlou\u017e\u00edte spr\u00e1vn\u00fdm skladov\u00e1n\u00edm<\/li>\n<\/ul>\n

    Nejjednodu\u0161\u0161\u00ed recept na lahodn\u00fd dom\u00e1c\u00ed chl\u00e9b!<\/h2>\n

    Chcete si up\u00e9ct vo\u0148av\u00fd dom\u00e1c\u00ed chl\u00e9b? To je jednoduch\u00e9! N\u00e1\u0161 n\u00e1vod v\u00e1s provede k \u00fasp\u011bchu. Tradi\u010dn\u00ed recepty<\/b> na chl\u00e9b jsou jednoduch\u00e9. Uvid\u00edte, co budete pot\u0159ebovat a kolik \u010dasu to zabere.<\/p>\n

    Seznam pot\u0159ebn\u00fdch surovin<\/h3>\n

    Na n\u00e1\u0161 lahodn\u00fd chl\u00e9b pot\u0159ebujete:<\/p>\n

      \n
    • 500 g hladk\u00e9 mouky<\/li>\n
    • 10 g soli<\/li>\n
    • 10 g mou\u010dkov\u00e9ho cukru<\/li>\n
    • 10 g su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\n
    • 280 ml vla\u017en\u00e9 vody<\/li>\n
    • 30 ml ml\u00e9ka<\/li>\n
    • Brambory (voliteln\u00e9 pro vl\u00e1\u010dn\u011bj\u0161\u00ed texturu)<\/li>\n
    • Km\u00edn cel\u00fd (pro chu\u0165)<\/li>\n<\/ul>\n

      Z\u00e1kladn\u00ed vybaven\u00ed kuchyn\u011b pro pe\u010den\u00ed chleba<\/h3>\n

      K pe\u010den\u00ed chleba<\/b> sta\u010d\u00ed b\u011b\u017en\u00e9 kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed:<\/p>\n

        \n
      • Velk\u00e1 m\u00edsa na m\u00edch\u00e1n\u00ed t\u011bsta<\/li>\n
      • Pe\u010dic\u00ed forma na chl\u00e9b (ide\u00e1ln\u011b pro bochn\u00edk o hmotnosti 1,2 kg)<\/li>\n
      • Trouba<\/li>\n
      • Ut\u011brka na zakryt\u00ed t\u011bsta p\u0159i kynut\u00ed<\/li>\n<\/ul>\n

        \u010casov\u00e1 n\u00e1ro\u010dnost p\u0159\u00edpravy<\/h3>\n

        Pe\u010den\u00ed chleba<\/b> zabere \u010das, ale je to snazn\u00e9. Cel\u00fd proces trv\u00e1 p\u0159ibli\u017en\u011b:<\/p>\n\n\n\n\n\n\n
        F\u00e1ze<\/th>\n\u010cas<\/th>\n<\/tr>\n
        P\u0159\u00edprava t\u011bsta<\/td>\n15 minut<\/td>\n<\/tr>\n
        Kynut\u00ed<\/td>\n10-12 hodin<\/td>\n<\/tr>\n
        Pe\u010den\u00ed<\/td>\n40 minut<\/td>\n<\/tr>\n
        Celkem<\/td>\n11-13 hodin<\/td>\n<\/tr>\n<\/table>\n

        S t\u00edmto n\u00e1vodem si upe\u010dete lahodn\u00fd chl\u00e9b! Peka\u0159sk\u00e9 postupy<\/b> jsou jednoduch\u00e9. Sta\u010d\u00ed se dr\u017eet receptu a m\u00edt trp\u011blivost. Brzy si budete pochutn\u00e1vat na vo\u0148av\u00e9m dom\u00e1c\u00edm bochn\u00edku!<\/p>\n

        P\u0159\u00edprava kv\u00e1sku – z\u00e1klad \u00fasp\u011bchu<\/h2>\n

        Chcete si up\u00e9ct kv\u00e1skov\u00fd chl\u00e9b<\/b>? To je skv\u011bl\u00fd n\u00e1pad! Dom\u00e1c\u00ed kv\u00e1sek<\/b> je kl\u00ed\u010dem k lahodn\u00e9mu chlebu. Poj\u010fme si uk\u00e1zat, jak na to!<\/p>\n

        Za\u010dneme jednodu\u0161e. Sm\u00edchejte 25 g vla\u017en\u00e9 vody s 25 g \u017eitn\u00e9 chlebov\u00e9 mouky. Nechte sm\u011bs odpo\u010d\u00edvat 24 a\u017e 48 hodin. Kdy\u017e se objev\u00ed bublinky, m\u00e1te vyhr\u00e1no!<\/p>\n

        \"dom\u00e1c\u00ed<\/p>\n

        Kv\u00e1sek je jako mal\u00e9 d\u011b\u0165\u00e1tko – pot\u0159ebuje pravidelnou p\u00e9\u010di. Ka\u017ed\u00fd den mu p\u0159idejte 10 g vody a 10 g \u017eitn\u00e9 mouky. T\u00edm ho “nakrm\u00edte” a udr\u017e\u00edte p\u0159i \u017eivot\u011b. Nem\u00e1te \u010das na p\u0159\u00edpravu kv\u00e1sku? Nevad\u00ed! M\u016f\u017eete ho koupit v pek\u00e1rn\u011b.<\/p>\n

        Pro aktivaci kv\u00e1sku sta\u010d\u00ed sm\u00edchat l\u017e\u00edci \u017eitn\u00e9ho kv\u00e1sku se 140 g vody a 140 g \u017eitn\u00e9 mouky. Nechte sm\u011bs odpo\u010d\u00edvat a za p\u00e1r hodin m\u00e1te z\u00e1klad pro pe\u010den\u00ed chleba<\/b>!<\/p>\n

          \n
        • Pou\u017e\u00edvejte kvalitn\u00ed \u017eitnou mouku<\/li>\n
        • Udr\u017eujte st\u00e1lou teplotu p\u0159i krmen\u00ed kv\u00e1sku<\/li>\n
        • Bu\u010fte trp\u011bliv\u00ed – kv\u00e1sek pot\u0159ebuje \u010das<\/li>\n<\/ul>\n

          Pamatujte, \u017ee kv\u00e1sek je \u017eiv\u00fd organismus. V r\u016fzn\u00fdch ro\u010dn\u00edch obdob\u00edch se m\u016f\u017ee chovat jinak. Nebojte se experimentovat a upravovat recept podle pot\u0159eby. S trochou praxe zvl\u00e1dnete p\u0159\u00edpravu kv\u00e1sku levou zadn\u00ed!<\/p>\n

          Kv\u00e1sek je srdce kv\u00e1skov\u00e9ho chleba. Kdy\u017e mu v\u011bnujete p\u00e9\u010di, odm\u011bn\u00ed se v\u00e1m \u00fa\u017easnou chut\u00ed a v\u016fn\u00ed va\u0161eho dom\u00e1c\u00edho chleba!<\/p><\/blockquote>\n

          Spr\u00e1vn\u00fd postup m\u00edch\u00e1n\u00ed a hn\u011bten\u00ed t\u011bsta<\/h2>\n

          P\u0159ipravte se na dobrodru\u017estv\u00ed s dom\u00e1c\u00edm pe\u010den\u00edm! Spr\u00e1vn\u00e9 m\u00edch\u00e1n\u00ed a hn\u011bten\u00ed kynut\u00e9ho t\u011bsta je kl\u00ed\u010dem k lahodn\u00e9mu chlebu. Pokus\u00edme se to nau\u010dit.<\/p>\n

          Technika hn\u011bten\u00ed<\/h3>\n

          Na za\u010d\u00e1tek sm\u00edch\u00e1me 500 g p\u0161eni\u010dn\u00e9 a \u017eitn\u00e9 mouky. P\u0159id\u00e1me \u0161petku soli, km\u00edn a ln\u011bn\u00e9 sem\u00ednko pro chu\u0165. Potom p\u0159id\u00e1me vodu a za\u010dneme m\u00edchat.<\/p>\n

          C\u00edlem je vytvo\u0159it polotuh\u00e9 t\u011bsto, kter\u00e9 se nelep\u00ed na ruce. T\u011bsto p\u0159esuneme na pomou\u010den\u00fd v\u00e1l a za\u010dneme hn\u00edst. Pou\u017e\u00edv\u00e1me dlan\u011b a prsty k protahov\u00e1n\u00ed a skl\u00e1d\u00e1n\u00ed.<\/p>\n

          Tento postup opakujeme asi 10 minut. Dokud nen\u00ed t\u011bsto hladk\u00e9 a pru\u017en\u00e9.<\/p>\n

          Doba kynut\u00ed a odpo\u010dinku t\u011bsta<\/h3>\n

          Po vyhn\u011bten\u00ed t\u011bsto vlo\u017e\u00edme do m\u00edsy a p\u0159ikryjeme ut\u011brkou. Nech\u00e1me kynout 12 hodin p\u0159i pokojov\u00e9 teplot\u011b. B\u011bhem t\u00e9to doby zdvojn\u00e1sob\u00ed objem a z\u00edsk\u00e1 strukturu.<\/p>\n

          Zn\u00e1mky spr\u00e1vn\u011b vykynut\u00e9ho t\u011bsta<\/h3>\n

          Jak pozn\u00e1me, \u017ee je t\u011bsto hotovo? Spr\u00e1vn\u011b vykynut\u00e9 t\u011bsto m\u00e1 tyto znaky:<\/p>\n

            \n
          • Zdvojn\u00e1soben\u00fd objem<\/li>\n
          • Popraskan\u00fd, bublinkovat\u00fd povrch<\/li>\n
          • Pru\u017enost p\u0159i lehk\u00e9m stla\u010den\u00ed<\/li>\n<\/ul>\n

            Pamatujte, \u017ee trp\u011blivost se p\u0159i dom\u00e1c\u00edm pe\u010den\u00ed vypl\u00e1c\u00ed. Dop\u0159ejte t\u011bstu dostatek \u010dasu na kynut\u00ed. Takto z\u00edsk\u00e1te nad\u00fdchan\u00fd, vo\u0148av\u00fd chl\u00e9b, kter\u00fd pot\u011b\u0161\u00ed rodinu!<\/p>\n

            Tipy pro dokonal\u00e9 pe\u010den\u00ed v dom\u00e1c\u00ed troub\u011b<\/h2>\n

            Pe\u010den\u00ed chleba doma je um\u011bn\u00ed. Za\u010d\u00edn\u00e1me, kdy\u017e troubu rozeh\u0159ejeme na 250 \u00b0C. To je kl\u00ed\u010dov\u00e9 pro kr\u00e1snou k\u016frku.<\/p>\n

            T\u011bsto odpoj\u00edme v misce asi 2 hodiny. Pak ho opatrn\u011b p\u0159eneseme do pe\u010dic\u00ed n\u00e1doby. Pe\u010deme 30 minut zakryt\u00e9 a pak 15-20 minut otev\u0159en\u00e9. T\u00edm z\u00edsk\u00e1me k\u0159upavou k\u016frku a m\u011bkkou st\u0159\u00eddku.<\/p>\n

            \"pe\u010den\u00ed<\/p>\n

            Po upe\u010den\u00ed chl\u00e9b nechalme vychladnout. Nekr\u00e1jejte ho hned! Nechte ho odpo\u010d\u00edvat na m\u0159\u00ed\u017ece n\u011bkolik hodin. T\u00edm bude perfektn\u011b chutnat.<\/p>\n

            V\u016fn\u011b \u010derstv\u011b upe\u010den\u00e9ho chleba je jako objet\u00ed pro du\u0161i!<\/p><\/blockquote>\n

            Ka\u017ed\u00e1 dom\u00e1c\u00ed pek\u00e1rna<\/b> je jin\u00e1. Mo\u017en\u00e1 budete muset trochu experimentovat. Ale to je na dom\u00e1c\u00edm pe\u010den\u00ed to nejlep\u0161\u00ed – ka\u017ed\u00fd chl\u00e9b je unik\u00e1tn\u00ed!<\/p>\n\n\n\n\n\n
            F\u00e1ze pe\u010den\u00ed<\/th>\n\u010cas<\/th>\nTeplota<\/th>\n<\/tr>\n
            S pokli\u010dkou<\/td>\n30 minut<\/td>\n250 \u00b0C<\/td>\n<\/tr>\n
            Bez pokli\u010dky<\/td>\n15-20 minut<\/td>\n250 \u00b0C<\/td>\n<\/tr>\n
            Chladnut\u00ed<\/td>\n2-3 hodiny<\/td>\nPokojov\u00e1 teplota<\/td>\n<\/tr>\n<\/table>\n

            S t\u011bmito tipy zvl\u00e1dnete pe\u010den\u00ed chleba jako profesion\u00e1l! Nen\u00ed nad to, kdy\u017e se cel\u00fd d\u016fm napln\u00ed v\u016fn\u00ed \u010derstv\u011b upe\u010den\u00e9ho chleba. Tak se do toho pus\u0165te a u\u017eijte si sv\u00e9 dom\u00e1c\u00ed peka\u0159sk\u00e9 dobrodru\u017estv\u00ed!<\/p>\n

            Skladov\u00e1n\u00ed a \u00fadr\u017eba \u010derstvosti dom\u00e1c\u00edho chleba<\/h2>\n

            Dom\u00e1c\u00ed pe\u010den\u00ed<\/b> je skv\u011bl\u00e9 pro zdravou stravu. Ale jak chl\u00e9b uchovat \u010derstv\u00fd? Osv\u011bd\u010den\u00e9 triky v\u00e1m uk\u00e1\u017eeme!<\/p>\n

            Spr\u00e1vn\u00e9 uchov\u00e1v\u00e1n\u00ed<\/h3>\n

            Chcete, aby v\u00e1\u0161 chl\u00e9b byl \u010derstv\u00fd d\u00e9le? Zabalte ho do \u010dist\u00e9 bavln\u011bn\u00e9 ut\u011brky. To v\u00e1m pom\u016f\u017ee, jako babi\u010dce. Chl\u00e9b bude vlhk\u00fd a vl\u00e1\u010dn\u00fd.<\/p>\n

            \"Skladov\u00e1n\u00ed<\/p>\n

            Jak prodlou\u017eit \u010derstvost<\/h3>\n

            Chcete chl\u00e9b d\u00e9le \u010derstv\u00fd? Vlo\u017ete k n\u011bmu p\u016flku jablka. Ovoce chl\u00e9b vlhkost\u00ed udr\u017e\u00ed.<\/p>\n

            Kr\u00e1jejte chl\u00e9b t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm. Tak vydr\u017e\u00ed d\u00e9le \u010derstv\u00fd!<\/p>\n

            Vyu\u017eit\u00ed star\u0161\u00edho chleba<\/h3>\n

            Star\u0161\u00ed chl\u00e9b je tak\u00e9 u\u017eite\u010dn\u00fd. Nakr\u00e1jejte ho na kosti\u010dky a ope\u010dte na p\u00e1nvi. St\u00e1vaj\u00ed se krutony do pol\u00e9vky.<\/p>\n

            Dom\u00e1c\u00ed pe\u010den\u00ed<\/b> je tak pln\u00e9 mo\u017enost\u00ed. Nic nep\u0159ijde nazmar!<\/p>\n

            Tip: Tvrd\u0161\u00ed chl\u00e9b nastrouhejte na strouhanku. Je vhodn\u00fd do mnoh\u00fdch recept\u016f a vydr\u017e\u00ed v mraz\u00e1ku m\u011bs\u00edce!<\/p><\/blockquote>\n

            Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i pe\u010den\u00ed dom\u00e1c\u00edho chleba<\/h2>\n

            Dom\u00e1c\u00ed pe\u010den\u00ed chleba je z\u00e1bavn\u00e9, ale chyby se vyskytuj\u00ed. Poj\u010fme se pod\u00edvat na nej\u010dast\u011bj\u0161\u00ed a nau\u010d\u00edme se je p\u0159ekon\u00e1vat.<\/p>\n

            Probl\u00e9my s kynut\u00edm<\/h3>\n

            Kynut\u00e9 t\u011bsto<\/b> je kl\u00ed\u010dov\u00e9 pro dobr\u00fd chleba. \u010casto se st\u00e1v\u00e1, \u017ee t\u011bsto nekyne spr\u00e1vn\u011b. To m\u016f\u017ee b\u00fdt kv\u016fli \u0161patn\u00e9mu dro\u017ed\u00ed nebo \u0161patn\u00e9 teplot\u011b.<\/p>\n

            Kynut\u00ed na tepl\u00e9m m\u00edst\u011b by m\u011blo trvat asi hodinu. Pokud pou\u017e\u00edv\u00e1te instantn\u00ed dro\u017ed\u00ed, m\u016f\u017eete dobu zkr\u00e1tit.<\/p>\n

            \"Kynut\u00e9<\/p>\n

            Spr\u00e1vn\u00e1 teplota pe\u010den\u00ed<\/h3>\n

            Teplota pe\u010den\u00ed je velmi d\u016fle\u017eit\u00e1. Mnoz\u00ed peka\u0159i nastavuj\u00ed troubu \u0161patn\u011b. Ide\u00e1ln\u00ed doba pe\u010den\u00ed je zhruba 25-30 minut.<\/p>\n

            Spr\u00e1vn\u00e1 teplota zaji\u0161\u0165uje k\u0159upavou k\u016frku a m\u011bkkou st\u0159\u00eddku.<\/p>\n\n\n\n\n\n
            F\u00e1ze<\/th>\nDoba trv\u00e1n\u00ed<\/th>\nTipy<\/th>\n<\/tr>\n
            P\u0159\u00edprava t\u011bsta<\/td>\n30 minut<\/td>\nPou\u017eijte 500 g hladk\u00e9 mouky<\/td>\n<\/tr>\n
            Kynut\u00ed<\/td>\n1 hodina<\/td>\nUdr\u017eujte tepl\u00e9 prost\u0159ed\u00ed<\/td>\n<\/tr>\n
            Pe\u010den\u00ed<\/td>\n25-30 minut<\/td>\nSledujte barvu k\u016frky<\/td>\n<\/tr>\n<\/table>\n

            Peka\u0159sk\u00e9 postupy<\/b> vy\u017eaduj\u00ed trp\u011blivost. Nechejte chleba vychladnout p\u0159ed kr\u00e1jen\u00edm. S prax\u00ed a pozornost\u00ed k detail\u016fm se va\u0161\u00ed kuchyn\u011b stane chleba st\u00e1le l\u00e9pe!<\/p>\n

            Z\u00e1v\u011br<\/h2>\n

            Upe\u010den\u00ed lahodn\u00e9ho dom\u00e1c\u00edho chleba je opravdu snadn\u00e9. Pou\u017eijete si vodu, olej, ocet, cukr, s\u016fl, mouku a kvasnice. S trochou trp\u011blivosti a spr\u00e1vn\u00fdm postupem zvl\u00e1dnete up\u00e9ct vo\u0148av\u00fd bochn\u00edk za 3-4 hodiny.<\/p>\n

            Kl\u00ed\u010dem k \u00fasp\u011bchu je dodr\u017een\u00ed spr\u00e1vn\u00fdch teplot a \u010das\u016f. Voda o teplot\u011b 24-28\u00b0C je ide\u00e1ln\u00ed pro kynut\u00ed t\u011bsta. Prvn\u00ed f\u00e1ze pe\u010den\u00ed trv\u00e1 20-25 minut, druh\u00e1 10-15 minut. Nezapome\u0148te na d\u016fle\u017eitost druh\u00e9ho kynut\u00ed a v\u00e1\u017een\u00ed t\u011bsta pro dosa\u017een\u00ed perfektn\u00ed konzistence.<\/p>\n

            Dom\u00e1c\u00ed pe\u010den\u00ed v\u00e1m umo\u017en\u00ed experimentovat s p\u0159\u00edchut\u011bmi. M\u016f\u017eete nap\u0159\u00edklad vyzkou\u0161et kombinaci oliv s rozmar\u00fdnem a \u010desnekem! Po upe\u010den\u00ed spr\u00e1vn\u011b skladujte chl\u00e9b v pl\u00e1t\u011bn\u00e9m pytl\u00edku nebo tmav\u00e9 a chladn\u00e9 z\u00e1suvce, abyste prodlou\u017eili jeho trvanlivost a uchovali chu\u0165.<\/p>\n

            S t\u00edmto n\u00e1vodem se stane pe\u010den\u00ed dom\u00e1c\u00edho chleba va\u0161\u00ed obl\u00edbenou \u010dinnost\u00ed. Pus\u0165te se do toho a u\u017eijte si v\u016fni a chu\u0165 \u010derstv\u011b upe\u010den\u00e9ho bochn\u00edku!<\/p>\n","protected":false},"excerpt":{"rendered":"

            P\u0159edstavte si v\u016fni \u010derstv\u011b upe\u010den\u00e9ho chleba! Ta se line va\u0161\u00ed kuchyn\u00ed. Dom\u00e1c\u00ed pe\u010den\u00ed je skv\u011bl\u00fd zp\u016fsob, jak si dop\u0159\u00e1t zdravou stravu. A tak\u00e9 pot\u011b\u0161it sv\u00e9 bl\u00edzk\u00e9. N\u00e1\u0161 jednoduch\u00fd recept na […]<\/p>\n","protected":false},"author":1,"featured_media":4587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12,16,10,14,11,13,15],"class_list":["post-4586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-chleb-bez-hneteni","tag-chleb-z-domaci-pekarny","tag-domaci-chleb-recept","tag-jednoduchy-recept-na-chleb","tag-peceni-chleba-doma","tag-rychly-domaci-chleb","tag-vlastni-chleb-ze-tri-ingredienci"],"yoast_head":"\nNejjednodu\u0161\u0161\u00ed recept na lahodn\u00fd dom\u00e1c\u00ed chl\u00e9b!<\/title>\n<meta name=\"description\" content=\"Objevte nejjednodu\u0161\u0161\u00ed recept na lahodn\u00fd dom\u00e1c\u00ed chl\u00e9b! 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