{"id":4568,"date":"2024-09-28T20:12:10","date_gmt":"2024-09-28T20:12:10","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4568"},"modified":"2024-09-28T20:12:10","modified_gmt":"2024-09-28T20:12:10","slug":"buchty-s-krupavym-zakysem-velmi-chutne-housky-k-snidani","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4568","title":{"rendered":"Buchty s k\u0159upav\u00fdm z\u00e1kysem. Velmi chutn\u00e9 housky k sn\u00eddani"},"content":{"rendered":"\n

Velmi chutn\u00e9 housky k sn\u00eddani.<\/p>\n\n\n\n

Autorka receptu a fotografie: Valentina Valentina<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

T\u011bsto:<\/h3>\n\n\n\n
    \n
  • Mouka – 630 g +\/-<\/li>\n\n\n\n
  • Cukr – 100-120 g<\/li>\n\n\n\n
  • Lisovan\u00e9 dro\u017ed\u00ed – 20 g<\/li>\n\n\n\n
  • Ml\u00e9ko – 300 ml<\/li>\n\n\n\n
  • Vejce – 2 ks<\/li>\n\n\n\n
  • \u0160petka soli<\/li>\n\n\n\n
  • rozpu\u0161t\u011bn\u00e9 m\u00e1slo – 70 g<\/li>\n\n\n\n
  • Vanilin<\/li>\n<\/ul>\n\n\n\n

    Streusel:<\/h3>\n\n\n\n

    Mouka – 45 gCukr – 40 gM\u00e1slo – 20 g<\/p>\n\n\n\n

      \n
    • \u017dloutek na maz\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n

      M\u016f\u017eete ho p\u0159ipravit s povidlovou n\u00e1pln\u00ed nebo bez n\u00e1pln\u011b, p\u0159ipravit k sn\u00eddani se s\u00fdrem a oh\u0159\u00e1t v mikrovlnn\u00e9 troub\u011b.<\/p>\n\n\n\n

      P\u0159\u00edprava:<\/h3>\n\n\n\n

      1. Opara:
      Do 300 ml tepl\u00e9ho ml\u00e9ka p\u0159id\u00e1me 2 l\u017ei\u010dky cukru,
      dro\u017ed\u00ed, 5-6 l\u017eic mouky, hmota by m\u011bla b\u00fdt jako hust\u00e1 zakysan\u00e1 smetana D\u00e1me na 20 minut na tepl\u00e9 m\u00edsto, aby se hmota zdvojn\u00e1sobila.
      2. Lehce roz\u0161leh\u00e1me vejce se sol\u00ed a cukrem, p\u0159id\u00e1me rozpu\u0161t\u011bn\u00e9 m\u00e1slo, v\u0161e dob\u0159e prom\u00edch\u00e1me.
      3. Do p\u011bny, kter\u00e1 se dob\u0159e spojila, p\u0159id\u00e1me vanilkovou a vaje\u010dn\u011b-cukrovou hmotu, v\u0161e dob\u0159e prom\u00edch\u00e1me.
      4. Postupn\u011b p\u0159id\u00e1vejte pros\u00e1tou mouku a vypracujte t\u011bsto. P\u0159ikryjte ut\u011brkou a dejte na 1 hodinu na tepl\u00e9 m\u00edsto.
      5. Rozd\u011blte na stejn\u00e9 kousky, vytvarujte boch\u00e1nky a vylo\u017ete je na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem, nechte 20 minut kynout, pot\u00e9 pot\u0159ete \u017eloutkem a pot\u0159ete z\u00e1pra\u017ekou.<\/p>\n\n\n\n

      Streusel:
      Sm\u00edchejte mouku, cukr a studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kousky a rozdr\u0165te na drobenku.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Velmi chutn\u00e9 housky k sn\u00eddani. Autorka receptu a fotografie: Valentina Valentina T\u011bsto: Streusel: Mouka – 45 gCukr – 40 gM\u00e1slo – 20 g M\u016f\u017eete ho p\u0159ipravit s povidlovou n\u00e1pln\u00ed nebo bez […]<\/p>\n","protected":false},"author":1,"featured_media":4570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nBuchty s k\u0159upav\u00fdm z\u00e1kysem. 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