{"id":4103,"date":"2023-12-24T23:04:43","date_gmt":"2023-12-24T23:04:43","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4103"},"modified":"2024-05-26T11:22:47","modified_gmt":"2024-05-26T11:22:47","slug":"baklava-jak-to-udelat-dokonale","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4103","title":{"rendered":"Baklava: jak to ud\u011blat dokonal\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Co v\u00edme, je, \u017ee baklava sah\u00e1 mnoho stalet\u00ed zp\u011bt a dnes m\u00e1te r\u016fzn\u00e9 varianty z Libanonu, Turecka a \u0158ecka. Tento recept je podobn\u00fd tureck\u00e9 baklav\u011b (cevizli baklava), kter\u00e1 se po vyta\u017een\u00ed z trouby navrstv\u00ed vla\u0161sk\u00fdmi o\u0159echy a pokape cukrov\u00fdm sirupem. Nam\u00edsto pou\u017eit\u00ed fylo t\u011bsta zakoupen\u00e9ho v obchod\u011b ud\u011bl\u00e1te t\u011bsto od za\u010d\u00e1tku a pot\u00e9 ho navrstv\u00edte m\u00e1slem a o\u0159echy. V\u00fdsledek? Sladk\u00e9, k\u0159upav\u00e9 a velmi chutn\u00e9!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Co je Baklava<br>Baklava je dezert vyroben\u00fd z vrstev t\u011bsta pln\u011bn\u00e9ho o\u0159echy a medem nebo sirupem. Baklava sah\u00e1 hodn\u011b daleko, prvn\u00ed p\u00edsemn\u00e9 z\u00e1znamy poch\u00e1zej\u00ed ze 13. stolet\u00ed (i kdy\u017e n\u011bkte\u0159\u00ed \u0159\u00edkaj\u00ed, \u017ee je zalo\u017eena na receptu z roku 800 p\u0159. n. l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dnes existuje n\u011bkolik variant baklavy v z\u00e1vislosti na regionu, odkud ji m\u00e1te. Libanonsk\u00e1 baklava se obvykle vyr\u00e1b\u00ed z cukrov\u00e9ho sirupu obsahuj\u00edc\u00edho jak pomeran\u010dov\u00e9 kv\u011bty, tak r\u016f\u017eovou vodu. \u0158eck\u00e1 baklava je zn\u00e1m\u00e1 sp\u00ed\u0161e kombinac\u00ed medu a o\u0159ech\u016f. Tureck\u00e1 baklava je o n\u011bco jednodu\u0161\u0161\u00ed, bez dal\u0161\u00edch p\u0159\u00edchut\u00ed: pouze vla\u0161sk\u00e9 o\u0159echy, m\u00e1slo a jednoduch\u00fd cukrov\u00fd sirup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipy<br>Nep\u0159id\u00e1vejte mezi vrstvy p\u0159\u00edli\u0161 mnoho m\u00e1sla. Bude sta\u010dit tenk\u00e1 vrstva (nechcete, aby se t\u011bsto p\u0159\u00edli\u0161 rozmo\u010dilo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud se v\u00e1m nechce d\u011blat vlastn\u00ed t\u011bsto, m\u016f\u017eete pou\u017e\u00edt fylo pe\u010divo z obchodu. P\u0159ed pou\u017eit\u00edm se ujist\u011bte, \u017ee je \u00fapln\u011b rozmrazen\u00e9 (ale ne tepl\u00e9).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chcete-li lahodn\u00fd, ale v\u016fbec ne tradi\u010dn\u00ed pokrm, pro\u010d ho p\u0159ed pod\u00e1v\u00e1n\u00edm nepokapat trochou \u010dokol\u00e1dy? Ujist\u011bte se, \u017ee pou\u017e\u00edv\u00e1te ho\u0159kou \u010dokol\u00e1du, proto\u017ee ml\u00e9\u010dn\u00e1 nebo b\u00edl\u00e1 \u010dokol\u00e1da m\u016f\u017ee zp\u016fsobit, \u017ee dezert bude p\u0159\u00edli\u0161 sladk\u00fd (samoz\u0159ejm\u011b pokud nem\u00e1te r\u00e1di super sladk\u00e9 dezerty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jak uchov\u00e1vat Baklavu<br>Baklavu je nejlep\u0161\u00ed konzumovat b\u011bhem prvn\u00edch 2 dn\u016f po v\u00fdrob\u011b. Zbytky uchov\u00e1vejte v lednici ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slo\u017een\u00ed<br>NA T\u011aSTO<br>MOUKA<br>800 g<br>VEJCEOCETDo m\u00edsy nalijte mouku, vejce, s\u016fl, olej, ocet a vodu.Pokyny500 gM\u00c1SLO300gVLA\u0160SK\u00c9 O\u0158ECHYNA N\u00c1PL\u014750mlCITR\u00d3NOV\u00c1 \u0160\u0164\u00c1VA300mlCUKR300ml\u00a0VODANA CUKROV\u00dd SIRUP250 mlVODA15 ml30 mlOLEJS\u016eL<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 1<br>Uhn\u011bteme t\u011bsto a nech\u00e1me 15 minut odst\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 2<br>T\u011bsto rozd\u011blte na 12 d\u00edl\u016f. Nechte 15 minut odst\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 3<br>T\u011bsto v\u00e1le\u010dkem rozv\u00e1lejte na mal\u00e1 kole\u010dka. Polo\u017ete vrstvy t\u011bsta na sebe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 4<br>Svazek t\u011bsta znovu rozv\u00e1lejte na velk\u00fd obd\u00e9ln\u00edk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 5<br>Narovnejte t\u011bsto od\u0159\u00edznut\u00edm nerovn\u00fdch stran.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 6<br>Urovnejte vrstvy t\u011bsta do vymazan\u00e9 formy a ka\u017edou vrstvu pot\u0159ete rozpu\u0161t\u011bn\u00fdm m\u00e1slem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 7<br>Kdy\u017e pou\u017eijete polovinu vrstev t\u011bsta, posypte je vla\u0161sk\u00fdmi o\u0159echy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 8<br>Pokra\u010dujte v uspo\u0159\u00e1d\u00e1n\u00ed vrstev a\u017e do konce a pot\u00e9 dort nakr\u00e1jejte na mal\u00e9 \u010dtvere\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 9<br>Polijte rozpu\u0161t\u011bn\u00fdm m\u00e1slem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 10<br>Pe\u010dte p\u0159i 360 \u00b0F \/ 180 \u00b0C po dobu 60 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 11<br>Mezit\u00edm si p\u0159ipravte sirup. Cukr, vodu a citronovou \u0161\u0165\u00e1vu zah\u0159ejte na p\u00e1nvi na st\u0159edn\u00edm plameni, dokud sm\u011bs m\u00edrn\u011b nezhoustne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 12<br>Dort polijte sirupem a pot\u00e9 pod\u00e1vejte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co v\u00edme, je, \u017ee baklava sah\u00e1 mnoho stalet\u00ed zp\u011bt a dnes m\u00e1te r\u016fzn\u00e9 varianty z Libanonu, Turecka a \u0158ecka. Tento recept je podobn\u00fd tureck\u00e9 baklav\u011b (cevizli baklava), kter\u00e1 se po [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baklava: jak to ud\u011blat dokonal\u00e9 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baklava: jak to ud\u011blat dokonal\u00e9 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Co v\u00edme, je, \u017ee baklava sah\u00e1 mnoho stalet\u00ed zp\u011bt a dnes m\u00e1te r\u016fzn\u00e9 varianty z Libanonu, Turecka a \u0158ecka. 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