{"id":4016,"date":"2023-12-22T19:08:02","date_gmt":"2023-12-22T19:08:02","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=4016"},"modified":"2024-05-29T21:24:10","modified_gmt":"2024-05-29T21:24:10","slug":"falsomagro-recept-na-bohatou-a-lahodnou-pecene-typickou-pro-sicilskou-kuchyni","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=4016","title":{"rendered":"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Slo\u017een\u00ed<br>HOV\u011aZ\u00cd (1 VELK\u00dd PL\u00c1TEK)<br>800 g<br>MLET\u00c9 VEP\u0158OV\u00c9<br>300 g<br>MORTADELLA<br>100 g<br>VEJCE<br>2&lt; a i=9>CACIOCAVALLO100 grPECORINO S\u00ddR30 grSTROUHKA\u010cKA&lt; \/span>Falsomagro je bohat\u00fd a chutn\u00fd druh\u00fd chod, typick\u00fd pro sicilskou gastronomickou tradici. Jedn\u00e1 se o rolovan\u00e9 hov\u011bz\u00ed, kter\u00e9, jakmile se va\u0159\u00ed pomalu a na m\u00edrn\u00e9m plameni, odhal\u00ed lahodnou a vl\u00e1knitou n\u00e1pl\u0148 pouze na \u0159ezu: vejce natvrdo, mlet\u00e9 \u200b\u200bvep\u0159ov\u00e9 maso, mortadella, pecorino a caciocavallo. V\u0161e ochucen\u00e9 raj\u010datovou om\u00e1\u010dkou, kter\u00e1 po vst\u0159eb\u00e1n\u00ed chuti masa m\u016f\u017ee b\u00fdt pou\u017eita jako lahodn\u00e9 ko\u0159en\u00ed na t\u011bstoviny. D\u016fle\u017eit\u00fd recept se zaru\u010den\u00fdm \u00fasp\u011bchem, ide\u00e1ln\u00ed na ned\u011bln\u00ed ob\u011bd nebo slavnostn\u00ed p\u0159\u00edle\u017eitost, kter\u00fd si z\u00edsk\u00e1 ka\u017ed\u00e9ho. Zjist\u011bte, jak ud\u011blat z fale\u0161n\u00e9ho huben\u00e9ho v n\u011bkolika jednoduch\u00fdch kroc\u00edch.podle chutiPEPPERpodle chutiS\u016eL60 mlEXTRA PANENSK\u00dd OLIVOV\u00dd OLEJ200 mlZELENIN\u00dd V\u00ddvar300 mlRAJ\u010cOV\u00c1 OM\u00c1\u010cKA30 gr<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jak p\u0159ipravit fauxmagro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 1<br>Vejce posb\u00edrejte do hrnce se studenou vodou<br>1<br>a dejte na ohe\u0148 a va\u0159te 8 minut po\u010d\u00ednaje varem; sce\u010fte je, podlijte proudem studen\u00e9 tekouc\u00ed vody a pot\u00e9 je vyloupejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 2<br>Vezm\u011bte pl\u00e1tek hov\u011bz\u00edho masa a jemn\u011b ho naklepejte zm\u011bk\u010dova\u010dem masa, aby m\u011bl co nejrovnom\u011brn\u011bj\u0161\u00ed tlou\u0161\u0165ku<br>2<br>. Lehce osolte a opep\u0159ete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 3<br>Sm\u00edchejte mlet\u00e9 \u200b\u200bmaso se s\u00fdrem a strouhankou<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 4<br>Sm\u011bs rozet\u0159ete na hov\u011bz\u00ed maso a vytvo\u0159te pom\u011brn\u011b rovnom\u011brnou vrstvu<br>4<br>. a&gt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 5<br>Pokryjte pl\u00e1tky mortadelly<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 6<br>Rozd\u011blte vejce nakr\u00e1jen\u00e1 na \u010dtvrtky<br>6<br>a pot\u00e9 caciocavallo nakr\u00e1jen\u00e9 na prou\u017eky.&lt; \/span&gt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 7<br>Srolujte pe\u010d\u00ednku a sva\u017ete ji kuchy\u0148sk\u00fdm prov\u00e1zkem, pom\u011brn\u011b pevn\u011b<br>7<br>.&lt; \/span&gt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 8<br>Na p\u00e1nvi rozeh\u0159ejte olej, upravte pe\u010d\u00ednku<br>8<br>a dob\u0159e ji ope\u010dte v\u0161echny strany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 9<br>Kdy\u017e je maso dob\u0159e uzav\u0159en\u00e9, raj\u010datov\u00fd protlak<br>9<br>a v\u00fdvar, p\u0159ikryjte p\u0159iklop\u00edme pokli\u010dkou a nech\u00e1me na m\u00edrn\u00e9m ohni va\u0159it asi 1 hodinu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krok 10<br>Po uva\u0159en\u00ed vypn\u011bte ohe\u0148 a nechte pe\u010deni vychladnout. Odstra\u0148te kuchy\u0148sk\u00fd prov\u00e1zek, p\u0159eneste jej do serv\u00edrovac\u00ed misky, ozdobte nasekanou petr\u017eelkou a pod\u00e1vejte hork\u00e9, nakr\u00e1jen\u00e9 na pl\u00e1tky<br>10<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rady<br>Nejlep\u0161\u00ed kousky pro p\u0159\u00edpravu tohoto receptu jsou o\u0159echov\u00e9, st\u0159\u00edbrn\u00e9 nebo hov\u011bz\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010den\u011b opatrn\u011b sva\u017ete kuchy\u0148sk\u00fdm prov\u00e1zkem, aby n\u00e1divka p\u0159i va\u0159en\u00ed nevytekla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete, m\u016f\u017eete si pe\u010den\u011b naplnit nakr\u00e1jenou mortadelou nebo prou\u017eky; p\u0159\u00edpadn\u011b ho m\u016f\u017eete nahradit nakr\u00e1jen\u00fdm sal\u00e1mem nebo slaninou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternativn\u011b ho m\u016f\u017eete tak\u00e9 va\u0159it v troub\u011b: nejprve ho budete muset op\u00e9ct na p\u00e1nvi ze v\u0161ech stran (tento krok je nezbytn\u00fd, aby se maso uzav\u0159elo a z\u016fstalo k\u0159ehk\u00e9 a \u0161\u0165avnat\u00e9), pot\u00e9 p\u0159esu\u0148te do trouby na 75\u00b0 C po dobu asi 1 hodiny a 20 minut: kone\u010dn\u00fd v\u00fdsledek bude st\u00e1le vlhk\u00fd a chutn\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Napln\u011bn\u00e9, sv\u00e1zan\u00e9 a ji\u017e uva\u0159en\u00e9 Falsomagro m\u016f\u017eete tak\u00e9 zmrazit: pro rozmrazen\u00ed je p\u0159edchoz\u00ed ve\u010der p\u0159endejte do lednice a n\u00e1sleduj\u00edc\u00ed den znovu oh\u0159ejte na p\u00e1nvi, v troub\u011b nebo v mikrovlnn\u00e9 troub\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud se v\u00e1m tento recept l\u00edbil, vyzkou\u0161ejte tak\u00e9 roastbeef pln\u011bn\u00fd ricottou nebo ml\u00e9\u010dn\u00fd s vla\u0161sk\u00fdmi o\u0159echy .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">skladov\u00e1n\u00ed<br>Falsemagro lze skladovat ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v chladni\u010dce po dobu maxim\u00e1ln\u011b 2 dn\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slo\u017een\u00edHOV\u011aZ\u00cd (1 VELK\u00dd PL\u00c1TEK)800 gMLET\u00c9 VEP\u0158OV\u00c9300 gMORTADELLA100 gVEJCE2&lt; a i=9>CACIOCAVALLO100 grPECORINO S\u00ddR30 grSTROUHKA\u010cKA&lt; \/span>Falsomagro je bohat\u00fd a chutn\u00fd druh\u00fd chod, typick\u00fd pro sicilskou gastronomickou tradici. Jedn\u00e1 se o rolovan\u00e9 hov\u011bz\u00ed, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=4016\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Slo\u017een\u00edHOV\u011aZ\u00cd (1 VELK\u00dd PL\u00c1TEK)800 gMLET\u00c9 VEP\u0158OV\u00c9300 gMORTADELLA100 gVEJCE2&lt; a i=9&gt;CACIOCAVALLO100 grPECORINO S\u00ddR30 grSTROUHKA\u010cKA&lt; \/span&gt;Falsomagro je bohat\u00fd a chutn\u00fd druh\u00fd chod, typick\u00fd pro sicilskou gastronomickou tradici. Jedn\u00e1 se o rolovan\u00e9 hov\u011bz\u00ed, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=4016\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-22T19:08:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-29T21:24:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rady-ch.top\/wp-content\/uploads\/2023\/12\/o1029.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4016\",\"url\":\"https:\/\/www.rady-ch.top\/?p=4016\",\"name\":\"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2023-12-22T19:08:02+00:00\",\"dateModified\":\"2024-05-29T21:24:10+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/648010a41a8b337b98fc82a77cb4e466\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=4016#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=4016\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=4016#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/648010a41a8b337b98fc82a77cb4e466\",\"name\":\"vany66\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"vany66\"},\"sameAs\":[\"http:\/\/www.rady-ch.top\"],\"url\":\"https:\/\/www.rady-ch.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=4016","og_locale":"en_US","og_type":"article","og_title":"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni - Recept\u00e1\u0159","og_description":"Slo\u017een\u00edHOV\u011aZ\u00cd (1 VELK\u00dd PL\u00c1TEK)800 gMLET\u00c9 VEP\u0158OV\u00c9300 gMORTADELLA100 gVEJCE2&lt; a i=9>CACIOCAVALLO100 grPECORINO S\u00ddR30 grSTROUHKA\u010cKA&lt; \/span>Falsomagro je bohat\u00fd a chutn\u00fd druh\u00fd chod, typick\u00fd pro sicilskou gastronomickou tradici. Jedn\u00e1 se o rolovan\u00e9 hov\u011bz\u00ed, [&hellip;]","og_url":"https:\/\/www.rady-ch.top\/?p=4016","og_site_name":"Recept\u00e1\u0159","article_published_time":"2023-12-22T19:08:02+00:00","article_modified_time":"2024-05-29T21:24:10+00:00","og_image":[{"width":768,"height":375,"url":"https:\/\/www.rady-ch.top\/wp-content\/uploads\/2023\/12\/o1029.png","type":"image\/png"}],"author":"vany66","twitter_card":"summary_large_image","twitter_misc":{"Written by":"vany66","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=4016","url":"https:\/\/www.rady-ch.top\/?p=4016","name":"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2023-12-22T19:08:02+00:00","dateModified":"2024-05-29T21:24:10+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/648010a41a8b337b98fc82a77cb4e466"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=4016#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=4016"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=4016#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Falsomagro: recept na bohatou a lahodnou pe\u010den\u011b, typickou pro sicilskou kuchyni"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/648010a41a8b337b98fc82a77cb4e466","name":"vany66","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g","caption":"vany66"},"sameAs":["http:\/\/www.rady-ch.top"],"url":"https:\/\/www.rady-ch.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/4016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4016"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/4016\/revisions"}],"predecessor-version":[{"id":4018,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/4016\/revisions\/4018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/4489"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}