{"id":3996,"date":"2023-12-21T13:02:17","date_gmt":"2023-12-21T13:02:17","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=3996"},"modified":"2024-05-31T21:29:08","modified_gmt":"2024-05-31T21:29:08","slug":"vlhky-jablecny-kolac-tajemstvi-jak-ho-udelat-super-vlhkym-a-chutnym","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=3996","title":{"rendered":"Vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d: tajemstv\u00ed, jak ho ud\u011blat super vlhk\u00fdm a chutn\u00fdm!"},"content":{"rendered":"\n

Vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d: tajemstv\u00ed, jak ho ud\u011blat super vlhk\u00fdm a chutn\u00fdm!<\/strong><\/p>\n\n\n\n

Tak vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d jsme je\u0161t\u011b nevid\u011bli! Vyzkou\u0161ejte tento recept HNED!<\/p>\n\n\n\n

INGREDIENCE<\/strong>
3 vejce;
200 g (1 \u0161\u00e1lek) cukru;
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu;<\/p>\n\n\n\n

METODA<\/strong><\/p>\n\n\n\n

P\u0159edeh\u0159ejte troubu na 170C\/340F. Kulatou formu o pr\u016fm\u011bru 16 cm vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n

Vejce vy\u0161lehejte s cukrem a vanilkou do bled\u00e9 a p\u011bny.<\/p>\n\n\n\n

P\u0159idejte jogurt a \u0161lehejte, dokud se nespoj\u00ed.<\/p>\n\n\n\n

Zvl\u00e1\u0161\u0165 prosejte mouku a pro\u0161lehejte ji se sko\u0159ic\u00ed a pr\u00e1\u0161kem do pe\u010diva.<\/p>\n\n\n\n

Sm\u00edchejte mokr\u00e9 a such\u00e9 p\u0159\u00edsady, dokud nevznikne hladk\u00e1 pasta.<\/p>\n\n\n\n

Jablka oloupeme a zbav\u00edme j\u00e1d\u0159inc\u016f, nakr\u00e1j\u00edme na kosti\u010dky a p\u0159id\u00e1me do t\u011bsta.<\/p>\n\n\n\n

Nalijte t\u011bsto a rovnom\u011brn\u011b ho rozprost\u0159ete na p\u00e1nvi.<\/p>\n\n\n\n

Navrch polo\u017ete dal\u0161\u00ed jablko zbaven\u00e9 j\u00e1d\u0159inc\u016f a nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky.<\/p>\n\n\n\n

Polijte rozpu\u0161t\u011bn\u00fdm m\u00e1slem a kol\u00e1\u010d pe\u010dte 1:30.<\/p>\n\n\n\n


200 g (\u2154 \u0161\u00e1lku) jogurtu;
280 g (2 \u0161\u00e1lky) v\u00edce\u00fa\u010delov\u00e9 mouky;
16 g (2 pol\u00e9vkov\u00e9 l\u017e\u00edce) pr\u00e1\u0161ku do pe\u010diva;
1\/2 l\u017ei\u010dky sko\u0159ice;
2 jablka;
30 g (2 l\u017e\u00edce) rozpu\u0161t\u011bn\u00e9ho m\u00e1sla.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d: tajemstv\u00ed, jak ho ud\u011blat super vlhk\u00fdm a chutn\u00fdm! Tak vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d jsme je\u0161t\u011b nevid\u011bli! Vyzkou\u0161ejte tento recept HNED! INGREDIENCE3 vejce;200 g (1 \u0161\u00e1lek) cukru;1 l\u017ei\u010dka vanilkov\u00e9ho […]<\/p>\n","protected":false},"author":1,"featured_media":4496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nVlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d: tajemstv\u00ed, jak ho ud\u011blat super vlhk\u00fdm a chutn\u00fdm! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=3996\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d: tajemstv\u00ed, jak ho ud\u011blat super vlhk\u00fdm a chutn\u00fdm! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d: tajemstv\u00ed, jak ho ud\u011blat super vlhk\u00fdm a chutn\u00fdm! Tak vlhk\u00fd jable\u010dn\u00fd kol\u00e1\u010d jsme je\u0161t\u011b nevid\u011bli! Vyzkou\u0161ejte tento recept HNED! 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