Existuje mnoho r\u016fzn\u00fdch druh\u016f masov\u00fdch pokrm\u016f a nejobl\u00edben\u011bj\u0161\u00ed je \u0161a\u0161lik. Nab\u00edz\u00edme dva recepty na lahodn\u00e9 a \u0161\u0165avnat\u00e9 kebaby z vep\u0159ov\u00e9 krkovice. Ur\u010dit\u011b se bude l\u00edbit p\u0159\u00edbuzn\u00fdm a host\u016fm.<\/p>\n\n\n\n
Recept na standardn\u00ed ra\u017eni\u010di.<\/p>\n\n\n\n
Ingredience:<\/p>\n\n\n\n
Vep\u0159ov\u00e1 krkovice 2 kg.;
3 velk\u00e9 cibule;
5 mal\u00fdch cibul\u00ed;
Potravin\u00e1\u0159sk\u00fd ocet 50 ml.;
stoln\u00ed s\u016fl;
\u010cern\u00fd mlet\u00fd pep\u0159;
Paprika;
Bobkov\u00fd list;
Koriandr v zrnech;
Cukrov\u00fd p\u00edsek.
Zp\u016fsob va\u0159en\u00ed:<\/p>\n\n\n\n
Maso nakr\u00e1jejte na kousky o velikosti a\u017e 3 centimetry.
Cibuli nakr\u00e1jejte na p\u016flkole\u010dka a p\u0159idejte k n\u00ed s\u016fl a \u0161petku cukru.
Cibuli dob\u0159e rozma\u010dkejte rukama, p\u0159idejte maso a prom\u00edchejte.
P\u0159idejte v\u0161echno ko\u0159en\u00ed a znovu dob\u0159e prom\u00edchejte.
Malou cibuli nakr\u00e1jejte na osm d\u00edl\u016f, p\u0159idejte do marin\u00e1dy, zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a nechte p\u0159es noc marinovat v lednici.
Kdo nem\u00e1 r\u00e1d ocet, m\u016f\u017ee ho nahradit citronovou \u0161\u0165\u00e1vou, miner\u00e1lkou, \u0161\u0165\u00e1vou z kiwi nebo ananasem.
Grilov\u00e1n\u00ed na bylink\u00e1ch.<\/p>\n\n\n\n
Ingredience:<\/p>\n\n\n\n
Oshiyok 2 kg;
3 velk\u00e9 cibule;
5 mal\u00fdch cibul\u00ed;
stoln\u00ed s\u016fl;
Mlet\u00e1 paprika;
Mlet\u00fd \u010dern\u00fd pep\u0159;
Mlet\u00fd koriandr;
Such\u00e1 mlet\u00e1 bazalka;
M\u00e1ta;
Cukrov\u00fd p\u00edsek;
Bobkov\u00fd list.
Zp\u016fsob va\u0159en\u00ed:<\/p>\n\n\n\n
Maso nakr\u00e1jejte na kousky o velikosti a\u017e 3 centimetry.
Cibuli nakr\u00e1jejte na p\u016flkole\u010dka a p\u0159idejte k n\u00ed s\u016fl a \u0161petku cukru.
Cibuli si dob\u0159e zapamatujte rukama.
V\u0161echno ko\u0159en\u00ed sm\u00edch\u00e1me v hmo\u017ed\u00ed\u0159i a dob\u0159e rozet\u0159eme.
Pro pikantnost m\u016f\u017eete p\u0159idat trochu chilli papri\u010dky.
V\u0161e dob\u0159e prom\u00edch\u00e1me s masem, zakryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a d\u00e1me na p\u016fl dne do lednice.
P\u00e1r tip\u016f na pe\u010den\u00ed.<\/p>\n\n\n\n
Ohe\u0148 na grilu by m\u011bl b\u00fdt siln\u00fd a maso by se m\u011blo velmi \u010dasto obracet, aby se nevysu\u0161ilo.<\/p>\n\n\n\n
Ohe\u0148 na grilu je nejlep\u0161\u00ed rozfoukat f\u00e9nem.<\/p>\n\n\n\n
Aby cibule ze \u0161pejl\u00ed nespadla, je pot\u0159eba nakr\u00e1jet malou cibuli na osm \u010d\u00e1st\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Existuje mnoho r\u016fzn\u00fdch druh\u016f masov\u00fdch pokrm\u016f a nejobl\u00edben\u011bj\u0161\u00ed je \u0161a\u0161lik. Nab\u00edz\u00edme dva recepty na lahodn\u00e9 a \u0161\u0165avnat\u00e9 kebaby z vep\u0159ov\u00e9 krkovice. Ur\u010dit\u011b se bude l\u00edbit p\u0159\u00edbuzn\u00fdm a host\u016fm. Recept na […]<\/p>\n","protected":false},"author":1,"featured_media":4432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n