{"id":348,"date":"2022-06-20T14:19:37","date_gmt":"2022-06-20T14:19:37","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=348"},"modified":"2022-06-20T14:19:39","modified_gmt":"2022-06-20T14:19:39","slug":"frankfurtstka-babovka-velmi-stavnata-a-tak-fantasticka-ze-trumfne-i-drahe-dorty-top-recept%ef%bf%bc-2","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=348","title":{"rendered":"Frankfurtstk\u00e1 b\u00e1bovka: Velmi \u0161\u0165avnat\u00e1 a tak fantastick\u00e1, \u017ee trumfne i drah\u00e9 dorty \u2013 top recept!\ufffc"},"content":{"rendered":"\n

Fantastick\u00e1 b\u00e1bovka, kter\u00e1 klidn\u011b trumfne i drahou dort. Je luxusn\u00ed, \u0161\u0165avnat\u00e1 a vypad\u00e1 opravdu kr\u00e1sn\u011b.<\/p>\n\n\n\n

pot\u0159ebujeme:<\/h2>\n\n\n\n

t\u011bsto:<\/strong><\/p>\n\n\n\n

180 g m\u00e1slo
130 g mou\u010dkov\u00fd cukr
5 ks vejce
1 l\u017e\u00edce citr\u00f3nov\u00e1 k\u016fra
280 g polohrub\u00e1 mouka
1 bal. pr\u00e1\u0161ek do pe\u010diva
100 g Gustin (kuku\u0159i\u010dn\u00fd \u0161krob)<\/p>\n\n\n\n

kr\u00e9m:<\/strong><\/p>\n\n\n\n

40 g Gustin (kuku\u0159i\u010dn\u00fd \u0161krob)
120 g kr. cukr
500 ml ml\u00e9ka
2 bal. vanilkov\u00fd cukr
2 ks \u017eloutky
250 g m\u00e1slo<\/p>\n\n\n\n

D\u00e1le budeme pot\u0159ebovat:<\/strong><\/p>\n\n\n\n

150 g marcip\u00e1n
2 \u2013 3 l\u017e\u00edce broskvov\u00fd lik\u00e9r
broskvov\u00fd d\u017eem
25 g m\u00e1slo
50 g mou\u010dkov\u00fd cukr
120 g nasekan\u00e9 oloupan\u00e9 mandle
broskve na ozdobu<\/p>\n\n\n\n

postup:<\/h2>\n\n\n\n

M\u00e1slo ut\u0159eme s cukrem do p\u011bny a postupn\u011b p\u0159id\u00e1me vaj\u00ed\u010dka, citronovou k\u016fru a vym\u00edch\u00e1me do hladka. Vm\u00edch\u00e1me mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva a kuku\u0159i\u010dn\u00fdm \u0161krobem. Takto p\u0159ipravenou sm\u011bs si nalijeme do formy, kterou jsme si vymastili m\u00e1slem a vysypali moukou.
D\u00e1me p\u00e9ct na teplotu 180 stup\u0148\u016f cca 50 minut. Kdy\u017e m\u00e1me b\u00e1bovku upe\u010denou, nevyb\u00edr\u00e1me ji z trouby, ale nech\u00e1me ji je\u0161t\u011b 10 minut doj\u00edt.
Vychladlou b\u00e1bovku si rozkroj\u00edme na 4 \u010d\u00e1sti.
Kr\u00e9m: Kuku\u0159i\u010dn\u00fd \u0161krob, cukr, vanilkov\u00fd cukr a trochu ml\u00e9ka, ve kter\u00e9m jsme si roz\u0161lehali \u017eloutky si sm\u00edch\u00e1me. Zbyl\u00e9 ml\u00e9ko si p\u0159ivedeme k varu a p\u0159ilijeme p\u0159ipravenou sm\u011bs. Va\u0159\u00edme, dokud nezhoustne a nech\u00e1me vychladnout.<\/p>\n\n\n\n

M\u00e1slo si ut\u0159eme do p\u011bny a postupn\u011b p\u0159id\u00e1v\u00e1me vychladlou hmotu.
M\u016f\u017eeme vrstvit. Na prvn\u00ed roz\u0159ezanou \u010d\u00e1st t\u011bsta si navrstv\u00edme kr\u00e9m, p\u0159ikryjeme pl\u00e1tem roz\u0159ezan\u00e9ho cesta, pot\u0159eme d\u017eemem, zakryjeme t\u011bstem a znovu pot\u0159eme n\u00e1divkou. Polo\u017e\u00edme vrchn\u00ed pl\u00e1t.<\/p>\n\n\n\n

Celou b\u00e1bovku polijeme lik\u00e9rem. Marcip\u00e1n si rozv\u00e1l\u00edme a nat\u00e1hneme ho na povrch. P\u0159iprav\u00edm si mandle, kter\u00fdmi cel\u00fd kol\u00e1\u010d posypeme \u2013 do rozpu\u0161t\u011bn\u00e9ho m\u00e1sla si p\u0159id\u00e1me mou\u010dkov\u00fd cukr a mandle. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed na ohni zkaramelizujeme mandle do zlata. Kdy\u017e m\u00e1me mandle zkaramelizovan\u00e9, rozprost\u0159eme je na plech a nech\u00e1me vychladnout.
Posypeme cel\u00fd kol\u00e1\u010d. Ozdob\u00edme zbyl\u00fdm kr\u00e9mem a broskvemi. Dobrou chu\u0165!<\/p>\n\n\n\n

zdroj: coolinarika<\/a><\/p>\n\n\n\n

<\/ins><\/p>\n","protected":false},"excerpt":{"rendered":"

Fantastick\u00e1 b\u00e1bovka, kter\u00e1 klidn\u011b trumfne i drahou dort. Je luxusn\u00ed, \u0161\u0165avnat\u00e1 a vypad\u00e1 opravdu kr\u00e1sn\u011b. pot\u0159ebujeme: t\u011bsto: 180 g m\u00e1slo130 g mou\u010dkov\u00fd cukr5 ks vejce1 l\u017e\u00edce citr\u00f3nov\u00e1 k\u016fra280 g polohrub\u00e1 mouka1 […]<\/p>\n","protected":false},"author":1,"featured_media":349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nFrankfurtstk\u00e1 b\u00e1bovka: Velmi \u0161\u0165avnat\u00e1 a tak fantastick\u00e1, \u017ee trumfne i drah\u00e9 dorty \u2013 top recept!\ufffc - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=348\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frankfurtstk\u00e1 b\u00e1bovka: Velmi \u0161\u0165avnat\u00e1 a tak fantastick\u00e1, \u017ee trumfne i drah\u00e9 dorty \u2013 top recept!\ufffc - 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