{"id":33,"date":"2022-06-05T13:33:48","date_gmt":"2022-06-05T13:33:48","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=33"},"modified":"2022-06-05T13:33:48","modified_gmt":"2022-06-05T13:33:48","slug":"vzdusny-jemny-jahodovy-dort-zadne-peceni-se-smetanovym-syrem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=33","title":{"rendered":"Vzdu\u0161n\u00fd jemn\u00fd jahodov\u00fd dort! \u017d\u00e1dn\u00e9 pe\u010den\u00ed se smetanov\u00fdm s\u00fdrem"},"content":{"rendered":"\n


Jahody s \u010dokol\u00e1dou a s\u00fdrem – to je jedna z nej\u00fasp\u011b\u0161n\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch kombinac\u00ed. A kdy\u017e p\u0159id\u00e1te ban\u00e1ny…<\/p>\n\n\n\n

K va\u0159en\u00ed budete pot\u0159ebovat n\u00e1sleduj\u00edc\u00ed ingredience:<\/p>\n\n\n\n

jahody – 400 g;
smetana – 3 pol\u00e9vkov\u00e9 l\u017e\u00edce;
\u010dokol\u00e1da – 150 g;
ban\u00e1ny – 2 kusy;
tvaroh – 400 g;
mou\u010dkov\u00fd cukr a pudink 3 pol\u00e9vkov\u00e9 l\u017e\u00edce
Proces va\u0159en\u00ed<\/p>\n\n\n\n

Jahody nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a rozlo\u017ete je na dno a boky formy, ve kter\u00e9 budete dezert p\u0159ipravovat.<\/p>\n\n\n\n

Ban\u00e1ny nakr\u00e1j\u00edme \u0161ikmo \u2013 \u010d\u00edm del\u0161\u00ed kousky ban\u00e1nu, t\u00edm sn\u00e1ze se dezert kr\u00e1j\u00ed.<\/p>\n\n\n\n

Ho\u0159kou \u010dokol\u00e1du nastrouh\u00e1me na jemn\u00e9m struhadle.<\/p>\n\n\n\n

Tip: Aby se v\u00e1m \u010dokol\u00e1da nerozpustila v rukou a nelepila, prot\u0159ete ji v rukavic\u00edch.<\/p>\n\n\n\n

Nastrouhanou \u010dokol\u00e1du rozd\u011bl\u00edme na 2 \u010d\u00e1sti a jednu posypeme ban\u00e1ny.<\/p>\n\n\n\n

Uva\u0159te k\u00e1vu a vychla\u010fte ji. Sm\u00edchejte se zakysanou smetanou do homogenn\u00ed hmoty.<\/p>\n\n\n\n

S\u00fdr roz\u0161lehejte mix\u00e9rem a pot\u00e9 sm\u00edchejte s pr\u00e1\u0161kem, pro\u0161lehejte mix\u00e9rem a v pr\u016fb\u011bhu p\u0159idejte zakysanou smetanu a k\u00e1vu.<\/p>\n\n\n\n

Polovinu kr\u00e9mu rozet\u0159eme do formy a navrch d\u00e1me vrstvu jahod, pot\u00e9 ban\u00e1ny a posypeme \u010dokol\u00e1dou (zbytek drobenky rozd\u011bl\u00edme na 2 \u010d\u00e1sti a jednu posypeme).<\/p>\n\n\n\n

Pot\u0159eme kr\u00e9mem, zarovn\u00e1me st\u011brkou, posypeme zbylou \u010dokol\u00e1dou.<\/p>\n\n\n\n

Po\u0161lete na p\u00e1r hodin do lednice.<\/p>\n\n\n\n

P\u0159ed pod\u00e1v\u00e1n\u00edm ozdobte jahodami – m\u016f\u017eete kr\u00e1jet, kr\u00e1jet, podle chuti.<\/p>\n\n\n\n

Zdroj<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jahody s \u010dokol\u00e1dou a s\u00fdrem – to je jedna z nej\u00fasp\u011b\u0161n\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch kombinac\u00ed. A kdy\u017e p\u0159id\u00e1te ban\u00e1ny… K va\u0159en\u00ed budete pot\u0159ebovat n\u00e1sleduj\u00edc\u00ed ingredience: jahody – 400 g;smetana – 3 […]<\/p>\n","protected":false},"author":1,"featured_media":34,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nVzdu\u0161n\u00fd jemn\u00fd jahodov\u00fd dort! \u017d\u00e1dn\u00e9 pe\u010den\u00ed se smetanov\u00fdm s\u00fdrem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=33\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vzdu\u0161n\u00fd jemn\u00fd jahodov\u00fd dort! \u017d\u00e1dn\u00e9 pe\u010den\u00ed se smetanov\u00fdm s\u00fdrem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Jahody s \u010dokol\u00e1dou a s\u00fdrem – to je jedna z nej\u00fasp\u011b\u0161n\u011bj\u0161\u00edch a nejchutn\u011bj\u0161\u00edch kombinac\u00ed. 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