{"id":323,"date":"2022-06-18T20:45:25","date_gmt":"2022-06-18T20:45:25","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=323"},"modified":"2022-06-18T20:45:27","modified_gmt":"2022-06-18T20:45:27","slug":"nepeceny-dort-z-kysane-smetany-a-salka-nejlepsi-kremovy-ovocny-dezert-jaky-ochutnate%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=323","title":{"rendered":"Nepe\u010den\u00fd dort z kysan\u00e9 smetany a Salka: Nejlep\u0161\u00ed kr\u00e9mov\u00fd ovocn\u00fd dezert, jak\u00fd ochutn\u00e1te!\ufffc"},"content":{"rendered":"\n

V\u00fdborn\u00fd dezert na odpoledne. Rychle p\u0159ipraven\u00e1, je\u0161t\u011b rychleji sn\u011bdena.<\/p>\n\n\n\n

pot\u0159ebujeme:<\/h2>\n\n\n\n

Kysel\u00e1 smetana \u2013 500 g<\/p>\n\n\n\n

Kondenzovan\u00e9 ml\u00e9ko (Salko) \u2013 300 g<\/p>\n\n\n\n

\u017delatina \u2013 1 s\u00e1\u010dek<\/p>\n\n\n\n

Voda \u2013 150 ml<\/p>\n\n\n\n

250 gramov\u00e9 su\u0161enky<\/p>\n\n\n\n

Na nam\u00e1\u010den\u00ed<\/strong> :<\/p>\n\n\n\n

\u0160\u0165\u00e1va z ovoce<\/p>\n\n\n\n

d\u00e1le:<\/strong><\/p>\n\n\n\n

Zava\u0159en\u00e9 mandarinky nebo broskve scezen\u00e9 ze \u0161\u0165\u00e1vy<\/p>\n\n\n\n

M\u00e1slov\u00e9 su\u0161enky nebo dlouh\u00e9 pi\u0161koty<\/p>\n\n\n\n

postup:<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Kysanou smetanu vy\u0161leh\u00e1me s kondenzovan\u00fdm ml\u00e9kem do jednotn\u00e9ho kr\u00e9mu.<\/p>\n\n\n\n

\u017delatinu nech\u00e1me nabobtnat v tro\u0161e vody a potom zah\u0159\u00edv\u00e1n\u00edm na plameni rozpust\u00edme.<\/p>\n\n\n\n

Formu s pr\u016fm\u011brem 24 cm vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem (alespo\u0148 okraje).<\/p>\n\n\n\n

Su\u0161enky kr\u00e1tce namo\u010d\u00edme do ovocn\u00e9 \u0161\u0165\u00e1vy a ulo\u017e\u00edme na dno formy. Rozpu\u0161t\u011bnou \u017eelatinu vm\u00edch\u00e1me do kr\u00e9mu a \u010d\u00e1st navrstv\u00edme na su\u0161enky. Pokra\u010dujeme kr\u00e9mem, su\u0161enkami, kousky ovoce a takto vrstv\u00edme.<\/p>\n\n\n\n

Pokra\u010dujeme pi\u0161koty m\u00e1\u010den\u00ed ve \u0161\u0165\u00e1v\u011b a zbytkem kr\u00e9mu. Vrch dozdob\u00edme kousky ovoce. D\u00e1me vychladit.<\/p>\n\n\n\n

P\u0159ejeme v\u00e1m dobrou chu\u0165! \ud83d\ude42<\/em><\/p>\n\n\n\n

Zdroj:Dobrenoviny.sk<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00fdborn\u00fd dezert na odpoledne. Rychle p\u0159ipraven\u00e1, je\u0161t\u011b rychleji sn\u011bdena. pot\u0159ebujeme: Kysel\u00e1 smetana \u2013 500 g Kondenzovan\u00e9 ml\u00e9ko (Salko) \u2013 300 g \u017delatina \u2013 1 s\u00e1\u010dek Voda \u2013 150 ml 250 gramov\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nNepe\u010den\u00fd dort z kysan\u00e9 smetany a Salka: Nejlep\u0161\u00ed kr\u00e9mov\u00fd ovocn\u00fd dezert, jak\u00fd ochutn\u00e1te!\ufffc - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=323\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nepe\u010den\u00fd dort z kysan\u00e9 smetany a Salka: Nejlep\u0161\u00ed kr\u00e9mov\u00fd ovocn\u00fd dezert, jak\u00fd ochutn\u00e1te!\ufffc - 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