{"id":3157,"date":"2023-03-27T22:33:02","date_gmt":"2023-03-27T22:33:02","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=3157"},"modified":"2023-03-27T22:33:02","modified_gmt":"2023-03-27T22:33:02","slug":"traditionalne-segedinske-gulas-s-domacim-houskovym-knedlikom","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=3157","title":{"rendered":"Tradition\u00e1lne seged\u00ednske gul\u00e1\u0161 s dom\u00e1cim houskov\u00fdm knedl\u00edkom."},"content":{"rendered":"\n

P\u0159ipraven\u00ed poctiv\u00e9ho seged\u00ednsk\u00e9ho gul\u00e1\u0161e s dom\u00e1c\u00edm houskov\u00fdm knedl\u00edkem nen\u00ed nic slo\u017eit\u00e9ho, a tak se m\u016f\u017eete pustit do va\u0159en\u00ed i vy. Zde je postup, kter\u00fdm se m\u016f\u017eete \u0159\u00eddit:<\/p>\n\n\n\n

    \n
  1. Vep\u0159ovou krkovi\u010dku nejprve o\u010dist\u011bte a nakr\u00e1jejte na kostky. Pot\u00e9 oloupejte cibuli a na tro\u0161e s\u00e1dla nebo rostlinn\u00e9ho oleje ji osmahn\u011bte dozlatova. N\u00e1sledn\u011b p\u0159idejte nakr\u00e1jenou krkovi\u010dku, osolte ji, p\u0159idejte trochu km\u00ednu a nechte ji zprudka osmahnout ze v\u0161ech stran. Jakmile se maso zat\u00e1hne, sni\u017ete teplotu, p\u0159iklopte poklic\u00ed a nechte ho dusit a\u017e do zm\u011bknut\u00ed.<\/li>\n\n\n\n
  2. Odlijte kysan\u00e9 zel\u00ed od n\u00e1levu, vyma\u010dkejte ho, ale neproplachujte. Pot\u00e9 ho nakr\u00e1jejte na krat\u0161\u00ed vl\u00e1kna. V hrnci zapra\u0161te maso sladkou paprikou a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechte kr\u00e1tce zarestovat. P\u0159idejte p\u0159ipraven\u00e9 zel\u00ed, podlijte trochou vody a pokra\u010dujte v du\u0161en\u00ed.<\/li>\n\n\n\n
  3. Do hrnce s masem a zel\u00edm p\u0159idejte plnotu\u010dnou smetanu a dv\u011b l\u017e\u00edce polohrub\u00e9 mouky. Dob\u0159e prom\u00edchejte, aby se vytvo\u0159ila z\u00e1kle\u0165ka. Nechte om\u00e1\u010dku prova\u0159it po dobu 20 minut, p\u0159\u00edpadn\u011b ji m\u016f\u017eete dochutit dle sv\u00e9ho vkusu. Nakonec odstavte hrnec ze spor\u00e1ku a hotov\u00fd seged\u00ednsk\u00fd gul\u00e1\u0161 m\u016f\u017eete pod\u00e1vat s dom\u00e1c\u00edm houskov\u00fdm knedl\u00edkem.<\/li>\n\n\n\n
  4. Do m\u00edsy nasypejte hrubou mouku, p\u0159idejte \u0161petku soli a rozdroben\u00e9 dro\u017ed\u00ed. Zalijte tuto sm\u011bs tepl\u00fdm ml\u00e9kem a p\u0159idejte vejce. Dob\u0159e prom\u00edchejte, dokud nevytvo\u0159\u00edte polotuh\u00e9 t\u011bsto. Pot\u00e9 nakr\u00e1jejte housky na mal\u00e9 kostky a zapracujte je do t\u011bsta. Nechte t\u011bsto asi hodinu kynout. Kdy\u017e t\u011bsto vykyne, zformujte z n\u011bj \u0161i\u0161ky a vlo\u017ete je do hrnce s osolenou vodou nebo do p\u00e1ry. Va\u0159te je asi 20 minut, dokud nejsou hotov\u00e9. Po uva\u0159en\u00ed je prop\u00edchejte a pot\u0159ete kouskem m\u00e1sla.<\/li>\n\n\n\n
  5. Pl\u00e1tky nakr\u00e1jen\u00fd houskov\u00fd knedl\u00edk serv\u00edrujte na tal\u00ed\u0159i a p\u0159ilijte na n\u011b seged\u00ednsk\u00fd gul\u00e1\u0161. Dobrou chu\u0165!<\/li>\n<\/ol>\n\n\n\n

    Vep\u0159ovou krkovi\u010dku – 750 g Cibuli – 1 ks Kysan\u00e9 zel\u00ed – 500 g S\u016fl – dle chuti Km\u00edn – dle chuti Mlet\u00e1 sladk\u00e1 paprika – dle chuti Polohrub\u00e1 mouka – 2 l\u017e\u00edce 33% smetana – 250 ml Voda – dle pot\u0159eby S\u00e1dlo nebo rostlinn\u00fd olej – dle pot\u0159eby<\/p>\n\n\n\n

    Na houskov\u00fd knedl\u00edk Hrub\u00e1 mouka – 900 g Vejce – 1 ks Ml\u00e9ko – dle pot\u0159eby Dro\u017ed\u00ed – 30 g S\u016fl – 1 l\u017ei\u010dka Houska – 2 ks M\u00e1slo – na pot\u0159en\u00ed knedl\u00edk\u016f<\/p>\n\n\n\n

    Je mi l\u00edto, ale jako um\u011bl\u00e1 inteligence nemohu b\u00fdt aktivn\u00ed na soci\u00e1ln\u00edch m\u00e9di\u00edch nebo v jak\u00e9koliv skupin\u011b na Facebooku. Nicm\u00e9n\u011b, pokud hled\u00e1te n\u00e1pady na ob\u011bd, mohu v\u00e1m doporu\u010dit n\u011bkter\u00e9 recepty, nebo odpov\u011bd\u011bt na va\u0161e dotazy ohledn\u011b va\u0159en\u00ed. Sta\u010d\u00ed se zeptat!<\/p>\n","protected":false},"excerpt":{"rendered":"

    P\u0159ipraven\u00ed poctiv\u00e9ho seged\u00ednsk\u00e9ho gul\u00e1\u0161e s dom\u00e1c\u00edm houskov\u00fdm knedl\u00edkem nen\u00ed nic slo\u017eit\u00e9ho, a tak se m\u016f\u017eete pustit do va\u0159en\u00ed i vy. Zde je postup, kter\u00fdm se m\u016f\u017eete \u0159\u00eddit: Vep\u0159ovou krkovi\u010dku – […]<\/p>\n","protected":false},"author":1,"featured_media":3158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nTradition\u00e1lne seged\u00ednske gul\u00e1\u0161 s dom\u00e1cim houskov\u00fdm knedl\u00edkom. - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=3157\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradition\u00e1lne seged\u00ednske gul\u00e1\u0161 s dom\u00e1cim houskov\u00fdm knedl\u00edkom. - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"P\u0159ipraven\u00ed poctiv\u00e9ho seged\u00ednsk\u00e9ho gul\u00e1\u0161e s dom\u00e1c\u00edm houskov\u00fdm knedl\u00edkem nen\u00ed nic slo\u017eit\u00e9ho, a tak se m\u016f\u017eete pustit do va\u0159en\u00ed i vy. 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