{"id":3147,"date":"2023-03-26T17:50:02","date_gmt":"2023-03-26T17:50:02","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=3147"},"modified":"2023-03-26T17:50:03","modified_gmt":"2023-03-26T17:50:03","slug":"smazene-brambory-a-cibule-papriky-s-uzenou-klobasou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=3147","title":{"rendered":"Sma\u017een\u00e9 brambory a cibule\/papriky s uzenou klob\u00e1sou"},"content":{"rendered":"\n

M\u00e1me m\u00edstn\u00ed polsk\u00fd obchod, kde si d\u011blaj\u00ed vlastn\u00ed klob\u00e1sy, sami ud\u00ed maso a maj\u00ed ten nejneuv\u011b\u0159iteln\u011bj\u0161\u00ed v\u00edcezrnn\u00fd chl\u00e9b. Tam jsem si ud\u011blal z\u00e1soby klob\u00e1sy na tuhle ve\u010de\u0159i. Tak\u00e9 jsem p\u0159idal papriku, houby, cibuli, \u010desnek a bylinky. Pot\u00e9, co jsem tento recept n\u011bkolikr\u00e1t vyzkou\u0161ela, kone\u010dn\u011b ho zve\u0159ej\u0148uji pro v\u00e1s v\u0161echny. Je to perfektn\u00ed ve\u010de\u0159e se spoustou vydatn\u00fdch podzimn\u00edch chut\u00ed.<\/p>\n\n\n\n

Ingredience
<\/strong>2 libry \u010derven\u00fdch brambor (m\u016f\u017eete pou\u017e\u00edt i b\u011b\u017en\u00e9 \u010derven\u00e9 brambory nebo zlat\u00e9 brambory), nakr\u00e1jen\u00e9 na kousky o velikosti 1 \u2013 1 1\/2 palce
1 cibule, nakr\u00e1jen\u00e1 na tlust\u00e1 p\u016flkole\u010dka
1 \u010derven\u00e1 paprika, nakr\u00e1jen\u00e1 na 1palcov\u00e9 kousky
8 oz uzen\u00e1 klob\u00e1sa nebo kielbasa (pou\u017e\u00edv\u00e1m uzenou polskou kielbasu), nakr\u00e1jen\u00e9 na 1-palcov\u00e9 kousky
8 unc\u00ed \u010derstv\u00fdch hub (baby Bella, b\u00edl\u00fd knofl\u00edk atd.), nakr\u00e1jen\u00e9 na polovinu nebo \u010dtvrtiny
1\/4 \u0161\u00e1lku olivov\u00e9ho oleje
4 strou\u017eky \u010desneku, mlet\u00fd
1 l\u017ei\u010dka \u010derstv\u00e9ho tymi\u00e1nu
1 pol\u00e9vkov\u00e1 l\u017e\u00edce sm\u011bsi ko\u0159en\u00ed\/such\u00fdch bylinek
s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159
\u010derstv\u00e9 bylinky, mlet\u00e9 \u200b\u200b(petr\u017eel, tymi\u00e1n, pa\u017eitka, kopr atd.)<\/p>\n\n\n\n

Pokyny
<\/strong>P\u0159edeh\u0159ejte troubu na 475 stup\u0148\u016f Fahrenheita (pou\u017eil jsem nastaven\u00ed konvekce na sv\u00e9 troub\u011b, i kdy\u017e pokud tuto mo\u017enost nem\u00e1te, bude to st\u00e1le fungovat.). Sou\u010dasn\u011b vlo\u017ete do trouby velk\u00fd pe\u010dic\u00ed plech s okrajem, aby se zah\u0159\u00e1l, zat\u00edmco budete p\u0159ipravovat v\u0161echny ingredience.
Brambory po\u0159\u00e1dn\u011b o\u0161kr\u00e1bejte a nakr\u00e1jejte na 1 \u2013 1\u00bd palce. Um\u00edst\u011bte je do st\u0159edn\u00edho hrnce a napl\u0148te jej vodou tak, aby voda sotva pokr\u00fdvala brambory. P\u0159ive\u010fte k varu, ztlumte a p\u0159ikryt\u00e9 va\u0159te asi 5 minut, dokud nejsou brambory do poloviny uva\u0159en\u00e9. Brambory sce\u010fte.
Mezit\u00edm nakr\u00e1jejte houby na polovinu nebo na \u010dtvrtiny, pokud jsou velmi velk\u00e9. Cibuli nakr\u00e1jejte na siln\u00e1 p\u016flkole\u010dka. Nakr\u00e1jejte papriku na 1-palcov\u00e9 kousky a nakr\u00e1jejte klob\u00e1su na 1-palcov\u00e9 kousky.
Ve velk\u00e9 m\u00edse sm\u00edchejte cibuli, papriku, houby, olivov\u00fd olej, nasekan\u00e9 strou\u017eky \u010desneku, \u010derstvou tymi\u00e1novou s\u016fl, \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 a sm\u011bs such\u00fdch bylinek.
Kdy\u017e jsou brambory nap\u016fl uva\u0159en\u00e9, opatrn\u011b je prom\u00edchejte se sm\u011bs\u00ed hub a papriky spolu s klob\u00e1sou.
Pe\u010d\u00edc\u00ed plech vyndejte z trouby a v\u0161e rychle rozprost\u0159ete do jedn\u00e9 vrstvy.
Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b odkryt\u00e9 20\u201330 minut, dokud nen\u00ed zelenina prope\u010den\u00e1 a dozlatova, v polovin\u011b pe\u010den\u00ed v\u0161e obra\u0165te. B\u011bhem posledn\u00edch minut va\u0159en\u00ed m\u016f\u017eete j\u00eddlo op\u00e9ct, aby z\u00edskalo extra hn\u011bdost a m\u00edrn\u00e9 p\u0159ip\u00e1len\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e1me m\u00edstn\u00ed polsk\u00fd obchod, kde si d\u011blaj\u00ed vlastn\u00ed klob\u00e1sy, sami ud\u00ed maso a maj\u00ed ten nejneuv\u011b\u0159iteln\u011bj\u0161\u00ed v\u00edcezrnn\u00fd chl\u00e9b. Tam jsem si ud\u011blal z\u00e1soby klob\u00e1sy na tuhle ve\u010de\u0159i. Tak\u00e9 jsem p\u0159idal papriku, houby, […]<\/p>\n","protected":false},"author":1,"featured_media":3148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nSma\u017een\u00e9 brambory a cibule\/papriky s uzenou klob\u00e1sou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=3147\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sma\u017een\u00e9 brambory a cibule\/papriky s uzenou klob\u00e1sou - 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