{"id":2862,"date":"2022-12-24T11:06:23","date_gmt":"2022-12-24T11:06:23","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=2862"},"modified":"2022-12-24T11:06:24","modified_gmt":"2022-12-24T11:06:24","slug":"nebudete-potrebovat-ani-maso-marinovane-houby-ve-dvou-krocich-a-trech-pohybech","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=2862","title":{"rendered":"Nebudete pot\u0159ebovat ani maso \u2013 marinovan\u00e9 houby ve dvou kroc\u00edch a t\u0159ech pohybech!"},"content":{"rendered":"\n
Lahodn\u00fd recept z hub marinovan\u00fdch v jable\u010dn\u00e9m octu a mnoha aromatick\u00fdch ko\u0159en\u00edch. Uk\u00e1zalo se, \u017ee jsou velmi chutn\u00e9 a lze je dokonce pod\u00e1vat na sv\u00e1te\u010dn\u00ed st\u016fl!<\/p>\n\n\n\n
1. Houby dob\u0159e omyjte a nakr\u00e1jejte na poloviny nebo \u010dtvrtky, pokud pou\u017eijete v\u011bt\u0161\u00ed houby. Na\u0161e jsou mal\u00e9 a v\u011bt\u0161inu z nich uva\u0159\u00edme vcelku. P\u0159endejte je do hrnce.<\/p>\n\n\n\n<\/figure>\n\n\n\n
2. Strou\u017eky \u010desneku oloupeme, nakr\u00e1j\u00edme na kole\u010dka a p\u0159id\u00e1me do p\u00e1nve k houb\u00e1m. P\u0159idejte tak\u00e9 najemno natrhan\u00e9 bobkov\u00e9 listy, s\u016fl, cukr, \u010dern\u00fd pep\u0159 a sem\u00ednka koriandru, rostlinn\u00fd olej, ocet a vodu.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Tip:<\/strong> nebojte se, \u017ee jste p\u0159idali m\u00e1lo vody, proto\u017ee houby pust\u00ed vlastn\u00ed \u0161\u0165\u00e1vu.<\/p>\n\n\n\n
3. Sm\u00edchejte p\u0159\u00edsady l\u017e\u00edc\u00ed a dejte p\u00e1nev na ohe\u0148. Jakmile se tekutina pod houbami vyva\u0159\u00ed, va\u0159te je dal\u0161\u00edch p\u011bt minut a p\u00e1nev st\u00e1hn\u011bte z plotny.<\/p>\n\n\n\n<\/figure>\n\n\n\n
4. \u010cervenou cibuli oloupeme a nakr\u00e1j\u00edme na kole\u010dka. Pokud nem\u00e1te \u010dervenou cibuli, m\u016f\u017eete klidn\u011b pou\u017e\u00edt i b\u00edlou. Bude to stejn\u011b chutn\u00e9.<\/p>\n\n\n\n<\/figure>\n\n\n\n
5. P\u0159esu\u0148te kole\u010dka cibule do p\u00e1nve s houbami a prom\u00edchejte. P\u0159ikryjeme pokli\u010dkou a d\u00e1me na hodinu na chladn\u00e9 m\u00edsto.<\/p>\n\n\n\n<\/figure>\n\n\n\n
6. Po hodin\u011b lze houby j\u00edst. Zmen\u0161ily objem, nas\u00e1kly v\u016fn\u00ed p\u0159idan\u00e9ho ko\u0159en\u00ed a velmi dob\u0159e se marinovaly v oct\u011b.<\/p>\n\n\n\n<\/figure>\n\n\n\n
7. P\u0159endejte je do misky a m\u016f\u017eete si je u\u017e\u00edvat s obl\u00edbenou p\u0159\u00edlohou!<\/p>\n\n\n\n<\/figure>\n\n\n\n
P\u0159ejeme v\u00e1m dobrou chu\u0165 s va\u0161imi bl\u00edzk\u00fdmi!<\/p>\n","protected":false},"excerpt":{"rendered":"
Lahodn\u00fd recept z hub marinovan\u00fdch v jable\u010dn\u00e9m octu a mnoha aromatick\u00fdch ko\u0159en\u00edch. Uk\u00e1zalo se, \u017ee jsou velmi chutn\u00e9 a lze je dokonce pod\u00e1vat na sv\u00e1te\u010dn\u00ed st\u016fl! SLO\u017dEN\u00cd: \u2013 500 g houbov\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":2863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n
Nebudete pot\u0159ebovat ani maso \u2013 marinovan\u00e9 houby ve dvou kroc\u00edch a t\u0159ech pohybech! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=2862\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nebudete pot\u0159ebovat ani maso \u2013 marinovan\u00e9 houby ve dvou kroc\u00edch a t\u0159ech pohybech! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Lahodn\u00fd recept z hub marinovan\u00fdch v jable\u010dn\u00e9m octu a mnoha aromatick\u00fdch ko\u0159en\u00edch. Uk\u00e1zalo se, \u017ee jsou velmi chutn\u00e9 a lze je dokonce pod\u00e1vat na sv\u00e1te\u010dn\u00ed st\u016fl! 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