{"id":2675,"date":"2022-12-12T16:49:02","date_gmt":"2022-12-12T16:49:02","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=2675"},"modified":"2022-12-12T16:49:02","modified_gmt":"2022-12-12T16:49:02","slug":"ciabatta-italsky-chleb","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=2675","title":{"rendered":"Ciabatta (italsk\u00fd chl\u00e9b)!"},"content":{"rendered":"\n

\u017d\u00e1dn\u00fd chlebov\u00fd stroj ani speci\u00e1ln\u00ed dro\u017ed\u00ed! Ciabatta p\u0159ipraven\u00e1 podle tohoto receptu je nad\u00fdchan\u00e1 a pokryt\u00e1 k\u0159upavou a zlatavou k\u016frkou!<\/p>\n\n\n\n

SLO\u017dEN\u00cd:<\/strong><\/p>\n\n\n\n

– 450 g mouky;<\/p>\n\n\n\n

-400 ml vody;<\/p>\n\n\n\n

-2 g su\u0161en\u00e9ho dro\u017ed\u00ed;<\/p>\n\n\n\n

– l\u017ei\u010dka soli.<\/p>\n\n\n\n

ZP\u016eSOB P\u0158\u00cdPRAVY:<\/strong><\/p>\n\n\n\n

1. 400 g mouky prosijte do hlubok\u00e9 m\u00edsy, ve kter\u00e9 budete hn\u00edst t\u011bsto. P\u0159idejte s\u016fl a prom\u00edchejte.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

2. P\u0159idejte such\u00e9 dro\u017ed\u00ed do tepl\u00e9 vody (v\u0161echno spr\u00e1vn\u011b: 2 g dro\u017ed\u00ed na 400 ml vody). Pot\u00e9 k mouce postupn\u011b p\u0159id\u00e1vejte vodu s dro\u017ed\u00edm a dob\u0159e prom\u00edchejte. M\u011bli byste z\u00edskat tekut\u00e9 t\u011bsto.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

3. A te\u010f nejd\u016fle\u017eit\u011bj\u0161\u00ed moment: m\u00edsu p\u0159ikryjte \u010distou kuchy\u0148skou ut\u011brkou a nechte t\u011bsto kynout minim\u00e1ln\u011b 12 hodin (maxim\u00e1ln\u011b 20 hodin) p\u0159i pokojov\u00e9 teplot\u011b. Pr\u00e1v\u011b d\u00edky tomuto dlouh\u00e9mu kynut\u00ed se t\u011bsto stane tak, jak m\u00e1 v ciabatt\u011b b\u00fdt.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

4. Na pracovn\u00ed plochu nasypeme 50 g pros\u00e1t\u00e9 mouky. T\u011bsto na ni p\u0159eneseme, trochu prohn\u011bteme, aby z\u00edskalo tvar chleba a p\u0159ikryjeme m\u00edsou, ve kter\u00e9 kynulo. Nech\u00e1me je\u0161t\u011b 2-3 hodiny “odpo\u010d\u00edvat”.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

5. Troubu rozeh\u0159ejte na 250\u00b0C\u200b\u200b s p\u00e1nv\u00ed, na kter\u00e9 budete chl\u00e9b p\u00e9ct. T\u011bsto dejte na rozp\u00e1lenou p\u00e1nev spodn\u00ed stranou nahoru tak, aby bylo pokryto moukou. Vlo\u017ete p\u00e1nev do hork\u00e9 trouby. Na dno trouby polo\u017ete p\u00e1nev s horkou vodou.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

6. Chleba pe\u010dte 20 minut v p\u00e1\u0159e. Pot\u00e9 vyjm\u011bte plech s vodou z trouby a pokra\u010dujte v pe\u010den\u00ed ciabatty dal\u0161\u00edch 15 minut.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Dom\u00e1c\u00ed chl\u00e9b stoj\u00ed za ve\u0161kerou n\u00e1mahu a \u010dek\u00e1n\u00ed: za prv\u00e9 proto, \u017ee v\u00edte, z \u010deho je vyroben. Zadruh\u00e9, takto m\u00e1te jedine\u010dnou p\u0159\u00edle\u017eitost ochutnat ho \u010derstv\u00fd. Za t\u0159et\u00ed, dom\u00e1c\u00ed chl\u00e9b je chutn\u011bj\u0161\u00ed. Ciabatta se pod\u00e1v\u00e1 k pol\u00e9vk\u00e1m a du\u0161en\u00fdm pokrm\u016fm. Vychutn\u00e1v\u00e1 se samostatn\u011b nebo se pou\u017e\u00edv\u00e1 jako z\u00e1klad pro dal\u0161\u00ed tradi\u010dn\u00ed italsk\u00e9 j\u00eddlo \u2014 bruschetta. Tak\u00e9 je tento recept vhodn\u00fd pro ty, kte\u0159\u00ed miluj\u00ed b\u00edl\u00e9 pe\u010divo, ale tr\u00e1p\u00ed se vos\u00ed pas.<\/p>\n\n\n\n

L\u00edbil se v\u00e1m recept? Pak to sd\u00edlejte se sv\u00fdmi p\u0159\u00e1teli!<\/p>\n\n\n\n

P\u0159ejeme v\u00e1m dobrou chu\u0165 s va\u0161imi bl\u00edzk\u00fdmi!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u017d\u00e1dn\u00fd chlebov\u00fd stroj ani speci\u00e1ln\u00ed dro\u017ed\u00ed! Ciabatta p\u0159ipraven\u00e1 podle tohoto receptu je nad\u00fdchan\u00e1 a pokryt\u00e1 k\u0159upavou a zlatavou k\u016frkou! SLO\u017dEN\u00cd: – 450 g mouky; -400 ml vody; -2 g su\u0161en\u00e9ho dro\u017ed\u00ed; […]<\/p>\n","protected":false},"author":1,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nCiabatta (italsk\u00fd chl\u00e9b)! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=2675\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciabatta (italsk\u00fd chl\u00e9b)! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"\u017d\u00e1dn\u00fd chlebov\u00fd stroj ani speci\u00e1ln\u00ed dro\u017ed\u00ed! Ciabatta p\u0159ipraven\u00e1 podle tohoto receptu je nad\u00fdchan\u00e1 a pokryt\u00e1 k\u0159upavou a zlatavou k\u016frkou! 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