{"id":2227,"date":"2022-11-11T19:08:10","date_gmt":"2022-11-11T19:08:10","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=2227"},"modified":"2022-11-11T19:08:11","modified_gmt":"2022-11-11T19:08:11","slug":"5-receptu-na-kysane-zeli-krupave-a-velmi-chutne","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=2227","title":{"rendered":"5 recept\u016f na kysan\u00e9 zel\u00ed, k\u0159upav\u00e9 a velmi chutn\u00e9"},"content":{"rendered":"\n

P\u0159i\u0161la sez\u00f3na sklizn\u011b zel\u00ed, tak\u017ee moje recepty pro v\u00e1s rozhodn\u011b nebudou zbyte\u010dn\u00e9.\u00a0Jedn\u00e1 se o klasick\u00fd recept s mrkv\u00ed a n\u011bkolika ne \u00fapln\u011b oby\u010dejn\u00fdmi, ale chutn\u00fdmi.<\/p>\n\n\n\n

Klasick\u00e9 kysan\u00e9 zel\u00ed  <\/strong>:<\/strong><\/h2>\n\n\n\n
    \n
  • zel\u00ed, 900 g;<\/li>\n\n\n\n
  • mrkev, 50 g;<\/li>\n\n\n\n
  • bobkov\u00fd list, 1 ks;<\/li>\n\n\n\n
  • kuli\u010dky pep\u0159e, 10 ks;<\/li>\n\n\n\n
  • s\u016fl, 20 g<\/li>\n<\/ul>\n\n\n\n

    Proces va\u0159en\u00ed<\/strong><\/p>\n\n\n\n

    Zel\u00ed nakr\u00e1j\u00edme, sm\u00edch\u00e1me s nastrouhanou mrkv\u00ed, prohn\u011bteme rukama, osol\u00edme a p\u0159id\u00e1me v\u0161echno ko\u0159en\u00ed.<\/p>\n\n\n\n

    Pevn\u011b \u200b\u200bnalijte do sklenic, uzav\u0159ete, p\u0159ikryjte v\u00ed\u010dky a nechte 2-3 dny kvasit na t\u00e1cku. Pokud tekutina intenzivn\u011b vyt\u00e9k\u00e1, nalijte studenou vodu a pravideln\u011b propichujte, aby zel\u00ed nezho\u0159klo.<\/p>\n\n\n\n

    Odneseme na chladn\u00e9 m\u00edsto.<\/p>\n\n\n\n

    Na kysan\u00e9 zel\u00ed podle oka:<\/strong><\/h2>\n\n\n\n
      \n
    • zel\u00ed, 2 kg;<\/li>\n\n\n\n
    • mrkev, 1 ks;<\/li>\n\n\n\n
    • bobkov\u00fd list, 2 ks;<\/li>\n\n\n\n
    • sm\u011bs paprik;<\/li>\n\n\n\n
    • cukr, 2 l\u017ei\u010dky;<\/li>\n\n\n\n
    • s\u016fl.<\/li>\n<\/ul>\n\n\n\n

      Proces va\u0159en\u00ed<\/strong><\/p>\n\n\n\n

      Zel\u00ed nakr\u00e1j\u00edme, osol\u00edme a prom\u00edch\u00e1me, p\u0159id\u00e1me cukr, prom\u00edch\u00e1me.<\/p>\n\n\n\n

      P\u0159idejte mrkev a prom\u00edchejte.<\/p>\n\n\n\n

      P\u0159idejte pep\u0159 a bobkov\u00fd list, napl\u0148te do sklenic, nezakr\u00fdvejte v\u00ed\u010dky.<\/p>\n\n\n\n

      Po 2-3 dnech p\u0159ikryjeme v\u00ed\u010dky a d\u00e1me na 3 dny do lednice nebo sklepa.<\/p>\n\n\n\n

      Kysan\u00e9 zel\u00ed bez soli:<\/strong><\/h2>\n\n\n\n
        \n
      • zel\u00ed;<\/li>\n\n\n\n
      • voda;<\/li>\n\n\n\n
      • ko\u0159en\u00ed<\/li>\n<\/ul>\n\n\n\n

        Proces va\u0159en\u00ed<\/strong><\/p>\n\n\n\n

        Zel\u00ed nakr\u00e1jejte a napl\u0148te studenou vodou, polo\u017ete navrch a nechte na stole 2-3 dny.<\/p>\n\n\n\n

        Na posledn\u00edm n\u00e1levu uva\u0159\u00edte dal\u0161\u00ed porci zel\u00ed pouh\u00fdm zalit\u00edm trochou studen\u00e9 vody.<\/p>\n\n\n\n

        Kysan\u00e9 zel\u00ed s medem:<\/strong><\/h2>\n\n\n\n
          \n
        • zel\u00ed s mrkv\u00ed, 1,8 kg;<\/li>\n\n\n\n
        • kuli\u010dky pep\u0159e, 10 ks;<\/li>\n\n\n\n
        • 1 bobkov\u00fd list;<\/li>\n\n\n\n
        • solanka (1 litr vody, 1 pol\u00e9vkov\u00e1 l\u017e\u00edce soli a 1 pol\u00e9vkov\u00e1 l\u017e\u00edce medu), 1 200 litr\u016f<\/li>\n<\/ul>\n\n\n\n

          Proces va\u0159en\u00ed<\/strong><\/p>\n\n\n\n

          S\u016fl a cukr rozpus\u0165te ve vod\u011b, va\u0159te, ochla\u010fte.<\/p>\n\n\n\n

          Nalijte olej do n\u00e1levu.<\/p>\n\n\n\n

          Zel\u00ed nakr\u00e1j\u00edme a sm\u00edch\u00e1me s nastrouhanou mrkv\u00ed a ko\u0159en\u00edm.<\/p>\n\n\n\n

          D\u00e1me do sklenic, zaraz\u00edme a zalijeme studen\u00fdm n\u00e1levem.<\/p>\n\n\n\n

          Nech\u00e1me n\u011bkolik dn\u00ed kvasit p\u0159i pokojov\u00e9 teplot\u011b, pot\u00e9 p\u0159ikryjeme v\u00ed\u010dky a d\u00e1me na n\u011bkolik dn\u00ed do lednice.<\/p>\n\n\n\n

          Kysan\u00e9 zel\u00ed s raj\u010datovou \u0161\u0165\u00e1vou:<\/strong><\/h2>\n\n\n\n
            \n
          • kva\u0161en\u00e9 zel\u00ed;<\/li>\n\n\n\n
          • raj\u010datov\u00e1 \u0161\u0165\u00e1va, cibule, olej.<\/li>\n<\/ul>\n\n\n\n

            Proces va\u0159en\u00ed<\/strong><\/p>\n\n\n\n

            Kysan\u00e9 zel\u00ed zalijeme raj\u010datovou \u0161\u0165\u00e1vou a olejem, p\u0159id\u00e1me cibuli a prom\u00edch\u00e1me. Sal\u00e1t je prost\u011b \u00fa\u017easn\u00fd a velmi k\u0159upav\u00fd.<\/p>\n\n\n\n

            \"5<\/figure>\n","protected":false},"excerpt":{"rendered":"

            P\u0159i\u0161la sez\u00f3na sklizn\u011b zel\u00ed, tak\u017ee moje recepty pro v\u00e1s rozhodn\u011b nebudou zbyte\u010dn\u00e9.\u00a0Jedn\u00e1 se o klasick\u00fd recept s mrkv\u00ed a n\u011bkolika ne \u00fapln\u011b oby\u010dejn\u00fdmi, ale chutn\u00fdmi. Klasick\u00e9 kysan\u00e9 zel\u00ed  : Proces va\u0159en\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":2228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n5 recept\u016f na kysan\u00e9 zel\u00ed, k\u0159upav\u00e9 a velmi chutn\u00e9 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=2227\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 recept\u016f na kysan\u00e9 zel\u00ed, k\u0159upav\u00e9 a velmi chutn\u00e9 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"P\u0159i\u0161la sez\u00f3na sklizn\u011b zel\u00ed, tak\u017ee moje recepty pro v\u00e1s rozhodn\u011b nebudou zbyte\u010dn\u00e9.\u00a0Jedn\u00e1 se o klasick\u00fd recept s mrkv\u00ed a n\u011bkolika ne \u00fapln\u011b oby\u010dejn\u00fdmi, ale chutn\u00fdmi. 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