{"id":2174,"date":"2022-11-09T22:40:11","date_gmt":"2022-11-09T22:40:11","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=2174"},"modified":"2022-11-09T22:40:12","modified_gmt":"2022-11-09T22:40:12","slug":"jablecny-dzem-na-kolace-kolace-recept-na-hustou-jablecnou-napln-na-zimu","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=2174","title":{"rendered":"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!\u00a0Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Takov\u00fd sladk\u00fd dom\u00e1c\u00ed p\u0159\u00edpravek se skv\u011ble hod\u00ed jako n\u00e1pl\u0148 do ka\u017ed\u00e9ho pe\u010den\u00ed.\u00a0Odol\u00e1v\u00e1 vysok\u00fdm teplot\u00e1m a p\u0159i va\u0159en\u00ed nete\u010de z hotov\u00fdch v\u00fdrobk\u016f.\u00a0D\u017eem lze nav\u00edc j\u00edst pouh\u00fdm namaz\u00e1n\u00edm na chleba nebo pod\u00e1v\u00e1n\u00edm k pala\u010dink\u00e1m, l\u00edvanc\u016fm, tvarohov\u00fdm kol\u00e1\u010d\u016fm atd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pot\u0159ebn\u00e9 produkty:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3,0-3,2 kg p\u0159ipraven\u00fdch jablek (bez jader)<\/li>\n\n\n\n<li>100-200 ml vody<\/li>\n\n\n\n<li>1,5-2 kg cukru<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky&nbsp;such\u00e1 kyselina citronov\u00e1 (dle pot\u0159eby)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdkon: 2,3-2,5 litru<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy krok za krokem:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V misce m\u00e1m 3,8 kg zral\u00fdch sladk\u00fdch jablek, i kdy\u017e na po\u010d\u00e1te\u010dn\u00ed hmotnosti nez\u00e1le\u017e\u00ed &#8211; zpracujeme tolik, kolik m\u00e1me.&nbsp;K marmel\u00e1d\u011b se nejl\u00e9pe hod\u00ed zral\u00e9, nejl\u00e9pe i p\u0159ezr\u00e1l\u00e9 plody jak\u00e9koliv odr\u016fdy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K takov\u00e9 p\u0159\u00edprav\u011b m\u016f\u017eete pou\u017e\u00edt jakoukoli podm\u00ednku &#8211; p\u0159\u00edli\u0161 velk\u00e1 jablka nebo naopak velmi mal\u00e1, vadn\u00e1 a trochu zka\u017een\u00e1 jablka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je nutn\u00e9 je dob\u0159e om\u00fdt, odstranit j\u00e1dro, od\u0159\u00edznout v\u0161echna nahnil\u00e1, \u010derviv\u00e1, zka\u017een\u00e1 a pohmo\u017ed\u011bn\u00e1 m\u00edsta, slupka by se nem\u011bla odstra\u0148ovat.&nbsp;Pokud nejsou plody velk\u00e9, nakr\u00e1jejte je na 4 d\u00edly, velk\u00e9 na 6-8 d\u00edl\u016f.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/06\/1-39.jpg\" alt=\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!  Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu!\" class=\"wp-image-20136\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Po p\u0159edb\u011b\u017en\u00e9m zpracov\u00e1n\u00ed mi v misce zbylo 3,2 kg jablek p\u0159ipraven\u00fdch na va\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nasypeme je do p\u00e1nve, ve kter\u00e9 je budeme va\u0159it a podle \u0161\u0165avnatosti do n\u00ed zalijeme 100-200 ml oby\u010dejn\u00e9 vody, aby se v po\u010d\u00e1te\u010dn\u00ed f\u00e1zi va\u0159en\u00ed, dokud jablka nepust\u00ed \u0161\u0165\u00e1vu, nelepila na dno p\u00e1nve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na st\u0159edn\u00edm plameni p\u0159ivedeme hmotu k varu a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed jablka pod pokli\u010dkou uva\u0159\u00edme \u00fapln\u011b do m\u011bkka.&nbsp;V z\u00e1vislosti na odr\u016fd\u011b jablek, jejich mno\u017estv\u00ed, \u0161\u0165avnatosti a stupni zralosti to m\u016f\u017ee trvat od 30 do 50 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je to \u017e\u00e1douc\u00ed, m\u016f\u017eete uprost\u0159ed va\u0159en\u00ed p\u0159idat k jablk\u016fm jak\u00e9koli \u010derstv\u00e9 nebo zmrazen\u00e9 bobule, abyste vytvo\u0159ili kombinovan\u00fd ovocno-bobulov\u00fd d\u017eem: nap\u0159\u00edklad jablko-malina, jablko-ryb\u00edz, jablko-t\u0159e\u0161e\u0148 atd.&nbsp;Bobule se odeb\u00edraj\u00ed zpravidla 1\/3 hmotnosti jablek p\u0159ipraven\u00fdch na va\u0159en\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ujist\u011bte se, \u017ee jablka jsou velmi dob\u0159e uva\u0159en\u00e1 a m\u011bkk\u00e1.&nbsp;Moje jablka se va\u0159ila 45 minut.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/06\/2-37.jpg\" alt=\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!  Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu!\" class=\"wp-image-20137\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Hmotu pro\u0161lehejte ponorn\u00fdm mix\u00e9rem co nejd\u016fkladn\u011bji a\u017e t\u00e9m\u011b\u0159 na homogenn\u00ed pyr\u00e9, aby se rozm\u011blnila slupka, kter\u00e1 obsahuje velkou \u010d\u00e1st jable\u010dn\u00e9ho pektinu.&nbsp;Pokud nem\u00e1te mix\u00e9r, ihned hmotu prot\u0159ete p\u0159es s\u00edto nebo ji p\u0159edt\u00edm propas\u00edrujte ml\u00fdnkem na maso.&nbsp;\u010c\u00edm l\u00e9pe jsou jablka uva\u0159en\u00e1, t\u00edm snaz\u0161\u00ed je pozd\u011bji hmotu rozma\u010dkat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Horkou ovocnou hmotu prot\u0159eme p\u0159es jemn\u00e9 s\u00edto.&nbsp;V\u00fdhodn\u011bj\u0161\u00ed je to ud\u011blat tvrdou silikonovou st\u011brkou nebo nab\u011bra\u010dkou, v extr\u00e9mn\u00edch p\u0159\u00edpadech nechat hmotu m\u00edrn\u011b vychladnout, nasadit rukavice a ot\u0159\u00edt rukama.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z odpadu zbudou pouze drcen\u00e9 slupky jablek a drobn\u00e9 pecky, pokud va\u0159\u00edte d\u017eem s lesn\u00edm ovocem, ale po prora\u017een\u00ed mix\u00e9rem je odpadu velmi m\u00e1lo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/06\/3-37.jpg\" alt=\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!  Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu!\" class=\"wp-image-20138\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ztratil jsem 150 g a nyn\u00ed jsou v p\u00e1nvi 3 kg homogenn\u00edho jable\u010dn\u00e9ho pyr\u00e9.&nbsp;V t\u00e9to f\u00e1zi lze pyr\u00e9 uva\u0159it, sto\u010dit do steriln\u00edch sklenic a pou\u017e\u00edt pro kojeneckou a dietn\u00ed stravu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nen\u00ed jasn\u00e9, co koupit, je lep\u0161\u00ed si to p\u0159ipravit sami ze sez\u00f3nn\u00edho ovoce, proto\u017ee p\u016fjde o p\u0159\u00edrodn\u00ed produkt bez cukru, konzervant\u016f a dochucovadel \u2013 pouze \u010dist\u00fd jable\u010dn\u00fd protlak!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1me ale jin\u00fd \u00fakol \u2013 uva\u0159\u00edme hustou marmel\u00e1du a proto jdeme d\u00e1l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Podle kyselosti jablek p\u0159id\u00e1me na ka\u017ed\u00fd kilogram nastrouhan\u00e9ho protlaku 500-700 g cukru.&nbsp;Moje jablka jsou sladk\u00e1, tak\u017ee na 3 kg pyr\u00e9 vezmu 1,5 kg cukru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00edchejte, dokud se cukr \u00fapln\u011b nerozpust\u00ed a ur\u010dit\u011b ochutnejte &#8211; pokud v\u00e1m byla jablka zpo\u010d\u00e1tku kysel\u00e1 a hmota je ji\u017e chutn\u00e1, sladkokysel\u00e1, pak nemus\u00edte p\u0159id\u00e1vat kyselinu citronovou a pokud jako j\u00e1 jablka jsou velmi sladk\u00e9 a hmota se uk\u00e1\u017ee jako l\u00e9ko\u0159ice, nezapome\u0148te p\u0159idat 1\/2 l\u017ei\u010dky.&nbsp;such\u00e1 kyselina citronov\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs p\u0159ivedeme k varu a jakmile za\u010dne aktivn\u011b bublat, st\u00e1hneme ohe\u0148 na st\u0159edn\u00ed a vyzbrojeni dlouhou d\u0159ev\u011bnou st\u011brkou s rovnom\u011brn\u00fdm \u0159ezem, ani\u017e bychom opustili p\u00e1nev, aby se pyr\u00e9 nep\u0159ip\u00e1lilo, hmotu uva\u0159\u00edme za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chci v\u00e1m uk\u00e1zat, jak jable\u010dn\u00fd protlak vypad\u00e1 v po\u010d\u00e1te\u010dn\u00ed f\u00e1zi &#8211; je velmi \u0159\u00eddk\u00fd a jen se sype ze st\u011brky.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/06\/4-36.jpg\" alt=\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!  Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu!\" class=\"wp-image-20139\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Doba va\u0159en\u00ed z\u00e1vis\u00ed na intenzit\u011b varu, mno\u017estv\u00ed ovocn\u00e9 hmoty, pr\u016fm\u011bru n\u00e1doby a dokonce i materi\u00e1lu, ze kter\u00e9ho je vyrobena.&nbsp;Zpravidla to trv\u00e1 1 a\u017e 2 hodiny.&nbsp;Pro tyto \u00fa\u010dely se sna\u017ete vybrat \u0161irokou misku se siln\u00fdm dnem.&nbsp;Takto vypad\u00e1 hmota po p\u016fl hodin\u011b varu, u\u017e trochu zhoustla, ale st\u00e1le je dost tekut\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">St\u011bny p\u00e1nve pravideln\u011b \u010dist\u011bte silikonovou st\u011brkou.&nbsp;Proces va\u0159en\u00ed je samoz\u0159ejm\u011b pon\u011bkud monot\u00f3nn\u00ed a \u00fanavn\u00fd, ale bu\u010fte trp\u011bliv\u00ed a v\u00fdsledek v\u00e1s pot\u011b\u0161\u00ed!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010c\u00edm je hmota hust\u0161\u00ed, t\u00edm h\u016f\u0159e se m\u00edch\u00e1, ale nem\u011bla by se p\u0159ip\u00e1lit ke dnu p\u00e1nve.&nbsp;Takto vypad\u00e1 d\u017eem po hodin\u011b varu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/06\/5-26.jpg\" alt=\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!  Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu!\" class=\"wp-image-20140\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Je u\u017e znateln\u011b hust\u00e1, lehce ztmavla a u\u017e se d\u00e1 nal\u00edt do sklenic, ale je\u0161t\u011b p\u016fl hodiny pova\u0159\u00edm, aby v\u00fdsledkem byla co nejhust\u0161\u00ed marmel\u00e1da.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak p\u0159\u00e1tel\u00e9, ub\u011bhlo 1,5 hodiny varu a nyn\u00ed se pod\u00edvejte, jak vypad\u00e1 hotov\u00e1 hmota &#8211; marmel\u00e1da je i za tepla velmi hust\u00e1, l\u00edn\u011b st\u00e9k\u00e1 ze st\u011brky, dalo by se \u0159\u00edci, pl\u00e1c\u00e1 se a zanech\u00e1v\u00e1 vzor na povrchu \u017ee se ne\u0161\u00ed\u0159\u00ed.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/06\/6-14.jpg\" alt=\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!  Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu!\" class=\"wp-image-20141\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">St\u011brku, st\u011bny p\u00e1nve o\u010dist\u00edme a horkou marmel\u00e1du nalijeme do sklenic.&nbsp;Zava\u0159ovac\u00ed sklenice m\u00e1m steriln\u00ed 0,5l, v\u00ed\u010dka jsem vyva\u0159ila.&nbsp;Dob\u0159e uva\u0159en\u00e1 marmel\u00e1da je tak hust\u00e1, \u017ee i kdy\u017e je hork\u00e1, mus\u00ed se d\u00e1vat do sklenic a ne sl\u00e9vat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uzav\u0159en\u00e9 sklenice nep\u0159evracejte a nezabalujte, nechte vychladnout p\u0159i pokojov\u00e9 teplot\u011b a ode\u0161lete do kuchy\u0148sk\u00e9 linky, sklepa nebo sp\u00ed\u017ee k uskladn\u011bn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky neust\u00e1l\u00e9mu m\u00edch\u00e1n\u00ed z\u016fstala na\u0161e p\u00e1nev \u010dist\u00e1 &#8211; nic se nep\u0159ichytilo ke dnu a marmel\u00e1da se nep\u0159ip\u00e1lila.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Takov\u00fd sladk\u00fd dom\u00e1c\u00ed p\u0159\u00edpravek se skv\u011ble hod\u00ed jako n\u00e1pl\u0148 do ka\u017ed\u00e9ho pe\u010den\u00ed.\u00a0Odol\u00e1v\u00e1 vysok\u00fdm teplot\u00e1m a p\u0159i va\u0159en\u00ed nete\u010de z hotov\u00fdch v\u00fdrobk\u016f.\u00a0D\u017eem lze nav\u00edc j\u00edst pouh\u00fdm namaz\u00e1n\u00edm na chleba nebo pod\u00e1v\u00e1n\u00edm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!\u00a0Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=2174\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!\u00a0Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Takov\u00fd sladk\u00fd dom\u00e1c\u00ed p\u0159\u00edpravek se skv\u011ble hod\u00ed jako n\u00e1pl\u0148 do ka\u017ed\u00e9ho pe\u010den\u00ed.\u00a0Odol\u00e1v\u00e1 vysok\u00fdm teplot\u00e1m a p\u0159i va\u0159en\u00ed nete\u010de z hotov\u00fdch v\u00fdrobk\u016f.\u00a0D\u017eem lze nav\u00edc j\u00edst pouh\u00fdm namaz\u00e1n\u00edm na chleba nebo pod\u00e1v\u00e1n\u00edm [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=2174\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-09T22:40:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-09T22:40:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rady-ch.top\/wp-content\/uploads\/2022\/11\/zzz-2022-11-10T003955.919.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=2174\",\"url\":\"https:\/\/www.rady-ch.top\/?p=2174\",\"name\":\"Jable\u010dn\u00fd d\u017eem na kol\u00e1\u010de, kol\u00e1\u010de!\u00a0Recept na hustou jable\u010dnou n\u00e1pl\u0148 na zimu! 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