Dobr\u00fd den p\u0159\u00e1tel\u00e9! Dnes se s v\u00e1mi chci pod\u011blit o recept na \u0159epn\u00fd sal\u00e1t na zimu.<\/p>\n\n\n\n
Sv\u011btl\u00fd univerz\u00e1ln\u00ed p\u0159\u00edpravek na zimu – sladkokysel\u00fd sal\u00e1t z \u010derven\u00e9 \u0159epy, papriky, mrkve, cibule a raj\u010datov\u00e9ho protlaku. V\u0161echny ingredience jsou dokonale spojeny. Sal\u00e1t z konzervy se p\u0159ipravuje bez sterilizace.<\/p>\n\n\n\n
Zeleninov\u00fd sal\u00e1t je stejn\u011b chutn\u00fd jako samostatn\u00e9 ob\u010derstven\u00ed a jako dopln\u011bk k jin\u00fdm pokrm\u016fm, v\u010detn\u011b dresinku na bor\u0161\u010d.<\/p>\n\n\n\n
Budeme pot\u0159ebovat:
\u0159epa – 4 kg
raj\u010data – 1,5 kg
mrkev – 0,5 kg
paprika – 0,5 kg
cibule – 0,5 kg
\u010desnek – 200 gr
slune\u010dnicov\u00fd olej – 250 ml
p\u00e1liv\u00e1 paprika – 1 ks
s\u016fl – 50 g (2 pol\u00e9vkov\u00e9 l\u017e\u00edce)
cukr – 150 gr
Ocet 9% – 200 ml
Hmotnost zeleniny ve loupan\u00e9 form\u011b.
Ukazuje se, \u017ee 12 plechovek po 500 ml.<\/p>\n\n\n\n
Recept na va\u0159en\u00ed krok za krokem:
\u0158epu o\u010dist\u00edme a nastrouh\u00e1me.<\/p>\n\n\n\n
Mrkev nastrouh\u00e1me.<\/p>\n\n\n\n
Raj\u010data nakr\u00e1jejte na kousky, odstra\u0148te stonky. Raj\u010data prot\u00e1hn\u011bte ml\u00fdnkem na maso.<\/p>\n\n\n\n
\u010cesnek rozemelte mix\u00e9rem. M\u016f\u017eete tak\u00e9 p\u0159esko\u010dit tisk.<\/p>\n\n\n\n
Papriku nakr\u00e1j\u00edme na mal\u00e9 prou\u017eky.<\/p>\n\n\n\n
Cibuli nakr\u00e1j\u00edme na mal\u00e9 tenk\u00e9 kousky.<\/p>\n\n\n\n
Z feferonky odstra\u0148te sem\u00ednka a umelte ji.<\/p>\n\n\n\n
Vezmeme \u0161irokou p\u00e1nev se siln\u00fdm dnem a po\u0161leme ji na spor\u00e1k. Nalijeme do n\u00ed olej bez z\u00e1pachu.<\/p>\n\n\n\n
P\u0159idejte cibuli a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 5-7 minut, dokud nebude pr\u016fhledn\u00e1.<\/p>\n\n\n\n
P\u0159idejte mrkev a bulharsk\u00fd pep\u0159, sma\u017ete 5 minut.<\/p>\n\n\n\n
D\u00e1le vsypeme kroucen\u00e1 raj\u010data.<\/p>\n\n\n\n
Pos\u00edl\u00e1me \u0159epu, s\u016fl a cukr. P\u0159idejte feferonku.<\/p>\n\n\n\n
Zalijte 9% octem. P\u0159id\u00e1v\u00e1me, aby si \u0159epa zachovala z\u00e1\u0159ivou barvu.<\/p>\n\n\n\n
V\u0161e prom\u00edch\u00e1me, p\u0159ikryjeme pokli\u010dkou a dus\u00edme 45 minut na st\u0159edn\u00edm plameni.<\/p>\n\n\n\n
Pot\u00e9 p\u0159id\u00e1me \u010desnek a p\u0159id\u00e1me druhou polovinu octa. V\u0161e prom\u00edch\u00e1me a pod pokli\u010dkou dus\u00edme dal\u0161\u00edch 10 minut.<\/p>\n\n\n\n
Sal\u00e1t rozprost\u0159ete na sterilizovan\u00e9 sklenice a\u017e nahoru.<\/p>\n\n\n\n
Zakryjte steriln\u00edmi v\u00ed\u010dky a oto\u010dte.<\/p>\n\n\n\n
Sklenice zakryjte teplou p\u0159ikr\u00fdvkou a nechte \u00fapln\u011b vychladnout.<\/p>\n\n\n\n
Takov\u00fd sal\u00e1t se skladuje p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobr\u00fd den p\u0159\u00e1tel\u00e9! Dnes se s v\u00e1mi chci pod\u011blit o recept na \u0159epn\u00fd sal\u00e1t na zimu. Sv\u011btl\u00fd univerz\u00e1ln\u00ed p\u0159\u00edpravek na zimu – sladkokysel\u00fd sal\u00e1t z \u010derven\u00e9 \u0159epy, papriky, mrkve, cibule […]<\/p>\n","protected":false},"author":1,"featured_media":1777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n