{"id":1585,"date":"2022-10-17T21:11:45","date_gmt":"2022-10-17T21:11:45","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=1585"},"modified":"2022-10-17T21:11:46","modified_gmt":"2022-10-17T21:11:46","slug":"upecte-si-lahodnou-rybu-top-5-rychlych-a-jednoduchych-receptu","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=1585","title":{"rendered":"Upe\u010dte si lahodnou rybu: top 5 rychl\u00fdch a jednoduch\u00fdch recept\u016f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ryby z trouby jsou bezpochyby zdrav\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2021\/01\/safe_image-2021-01-12T231244.167.jpg\" alt=\"\" class=\"wp-image-10920\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Ryba pod ko\u017eichem je k\u0159ehk\u00e1 a \u0161\u0165avnat\u00e1!&nbsp;<\/strong><br><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g ryb\u00edho fil\u00e9;<\/li><li>100 g s\u00fdra;<\/li><li>100 g zakysan\u00e9 smetany;<\/li><li class=\"\">1\/3 citronu;<\/li><li class=\"\">500 g brambor (voliteln\u011b);<\/li><li class=\"\">olej na vyma\u0161t\u011bn\u00ed pek\u00e1\u010de;<\/li><li class=\"\">s\u016fl pep\u0159.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zp\u016fsob va\u0159en\u00ed:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Rybu nakr\u00e1j\u00edme na porce, ze v\u0161ech stran osol\u00edme a opep\u0159\u00edme.&nbsp;Brambory nakr\u00e1j\u00edme na tenk\u00e1 kole\u010dka.<\/li><li>Formu vyma\u017ete olejem a rozlo\u017ete brambory do rovnom\u011brn\u00e9 vrstvy, osolte a opep\u0159ete.&nbsp;Odstra\u0148te k\u016fru z citronu struhadlem, m\u011bli byste z\u00edskat 1 l\u017ei\u010dku k\u016fry.Na brambory polo\u017ete kousky ryby.&nbsp;Ka\u017ed\u00fd kousek posypte citronovou k\u016frou a pokapejte citronovou \u0161\u0165\u00e1vou.&nbsp;Ryb\u00ed fil\u00e9 dob\u0159e nama\u017ete zakysanou smetanou.<\/li><li>Brambory zalijeme zbylou zakysanou smetanou.&nbsp;S\u00fdr nastrouh\u00e1me na struhadle.<\/li><li>Ka\u017ed\u00fd kousek ryby je hojn\u011b posyp\u00e1n s\u00fdrem.&nbsp;Formu vlo\u017e\u00edme do trouby vyh\u0159\u00e1t\u00e9 na 180 stup\u0148\u016f na 30 minut.&nbsp;(Pokud pe\u010dete jen rybu, bez brambor, pak bude sta\u010dit 20 minut.)<\/li><li>Polo\u017ete na tal\u00ed\u0159 a posypte zelen\u00ed.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Ryba \u201epo francouzsku\u201c pro ty nejmilovan\u011bj\u0161\u00ed!&nbsp;<\/strong><br><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ryb\u00ed fil\u00e9 &#8211; 500 g (m\u00e1me cand\u00e1t)<\/li><li>Raj\u010de &#8211; 1 ks<\/li><li>P\u0159\u00edrodn\u00ed jogurt &#8211; 1 pol\u00e9vkov\u00e1 l\u017e\u00edce.<\/li><li>N\u00edzkotu\u010dn\u00fd s\u00fdr &#8211; 75 g<\/li><li>S\u016fl, pep\u0159 &#8211; podle chuti<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zp\u016fsob va\u0159en\u00ed:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Rybu nakr\u00e1jejte na mal\u00e9 kousky.<\/li><li>S\u016fl, pep\u0159, nechte 15-20 minut.<\/li><li>Vlo\u017ete do formul\u00e1\u0159e.<\/li><li>Dal\u0161\u00ed vrstvou jsou nakr\u00e1jen\u00e1 raj\u010data.<\/li><li>D\u00e1le pot\u0159eme jogurtem.&nbsp;S\u00fdr nastrouh\u00e1me na jemn\u00e9m struhadle.<\/li><li>Polo\u017e\u00edme posledn\u00ed vrstvu.&nbsp;Vlo\u017ete do trouby na 30-40 minut.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Vynikaj\u00edc\u00ed ryba pe\u010den\u00e1 ve vejci s majon\u00e9zou&nbsp;<\/strong><br><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ryba<\/li><li>majon\u00e9za &#8211; 2-3 l\u017e\u00edce.<\/li><li>vejce &#8211; 4 kusy<\/li><li>zelen\u00e1 cibule &#8211; svazek<\/li><li>s\u00fdr<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zp\u016fsob va\u0159en\u00ed:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Ryb\u00ed fil\u00e9 omyjeme a osu\u0161\u00edme.&nbsp;Vyjmeme kosti.<\/li><li>Filet rozlo\u017e\u00edme na p\u00e1nev vymazanou olejem, osol\u00edme a posypeme ko\u0159en\u00edm.<\/li><li>Na om\u00e1\u010dku: sm\u00edchejte vejce s jemn\u011b nakr\u00e1jenou zelenou cibulkou a majon\u00e9zou.<\/li><li>Rybu p\u0159elijeme om\u00e1\u010dkou a posypeme strouhan\u00fdm s\u00fdrem.<\/li><li>Pe\u010deme na 180 C 20 minut.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Ryba pe\u010den\u00e1 v pita chlebu&nbsp;<\/strong><br><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ryb\u00ed t\u011blo &#8211; 1 ks.<\/li><li>Tenk\u00fd arm\u00e9nsk\u00fd pita chl\u00e9b &#8211; 2-3 listy (v z\u00e1vislosti na velikosti)<\/li><li>M\u00e1slo &#8211; asi 100 g.<\/li><li>Raj\u010de &#8211; 1 ks.<\/li><li>Kopr (\u010derstv\u00fd nebo such\u00fd) &#8211; podle chuti.<\/li><li>S\u016fl, pep\u0159, ko\u0159en\u00ed &#8211; podle chuti.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zp\u016fsob va\u0159en\u00ed:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Raj\u010data nakr\u00e1j\u00edme na polovi\u010dn\u00ed krou\u017eky.<\/li><li class=\"\">Pl\u00e1tky pita chleba nama\u017ete m\u00e1slem.<\/li><li>Rybu polo\u017e\u00edme doprost\u0159ed jednoho listu.&nbsp;Osolte, opep\u0159ete, p\u0159idejte ko\u0159en\u00ed &#8211; podle chuti.<\/li><li class=\"\">Do b\u0159icha vlo\u017ete kousky m\u00e1sla.<\/li><li>Do b\u016f\u010dku vlo\u017e\u00edme tak\u00e9 pl\u00e1tky raj\u010dat a kopru.<\/li><li class=\"\">Rybu zabal\u00edme do prvn\u00edho pl\u00e1tu pita chleba.&nbsp;Oto\u010dte a zabalte do druh\u00e9ho pl\u00e1tu.&nbsp;Pita by m\u011bla rybu dob\u0159e pokr\u00fdvat ze v\u0161ech stran, aby tam nebyly \u017e\u00e1dn\u00e9 &#8220;d\u00edry&#8221;.&nbsp;V p\u0159\u00edpad\u011b pot\u0159eby pou\u017eijte t\u0159et\u00ed list.<\/li><li>Rybu v pita chlebu zabal\u00edme do alobalu (tak\u00e9 velmi opatrn\u011b).<\/li><li>D\u00e1me na plech a vlo\u017e\u00edme do trouby vyh\u0159\u00e1t\u00e9 na 180 stup\u0148\u016f na cca 50-60 minut.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong class=\"\">5. Pe\u010den\u00e1 ryba s houbami, zeleninou a s\u00fdrem&nbsp;<\/strong><br><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>R\u016f\u017eov\u00fd losos &#8211; 1 kg;<\/li><li class=\"\">400 g konzervovan\u00fdch hub;<\/li><li>2 \u017e\u00e1rovky;<\/li><li>2 mrkve;<\/li><li>olivov\u00fd olej;<\/li><li class=\"\">s\u016fl, pep\u0159 podle chuti.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na om\u00e1\u010dku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g tvrd\u00e9ho s\u00fdra;<\/li><li class=\"\">5-6 strou\u017ek\u016f \u010desneku;<\/li><li>100 g majon\u00e9zy.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zp\u016fsob va\u0159en\u00ed:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Rybu nakr\u00e1j\u00edme na porcovan\u00e9 kousky a rozlo\u017e\u00edme na olejem vymazan\u00fd plech, posypeme pep\u0159em a sol\u00ed podle chuti.<\/li><li class=\"\">Cibuli nakr\u00e1j\u00edme na p\u016flkole\u010dka a sma\u017e\u00edme na rostlinn\u00e9m oleji.&nbsp;Mrkev nastrouh\u00e1me na hrub\u00e9m struhadle a polo\u017e\u00edme na cibuli.&nbsp;Jako dal\u0161\u00ed vrstvu vyskl\u00e1d\u00e1me houby.<\/li><li>Na om\u00e1\u010dku: nastrouh\u00e1me s\u00fdr, p\u0159id\u00e1me prolisovan\u00fd \u010desnek a majon\u00e9zu, prom\u00edch\u00e1me.<\/li><li class=\"\">Pe\u010deme na 180 C 20-30 minut.&nbsp;Dobrou chu\u0165!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ryby z trouby jsou bezpochyby zdrav\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed! 1. Ryba pod ko\u017eichem je k\u0159ehk\u00e1 a \u0161\u0165avnat\u00e1!&nbsp;Ingredience: 500 g ryb\u00edho fil\u00e9; 100 g s\u00fdra; 100 g zakysan\u00e9 smetany; 1\/3 citronu; 500 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Upe\u010dte si lahodnou rybu: top 5 rychl\u00fdch a jednoduch\u00fdch recept\u016f - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rady-ch.top\/?p=1585\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upe\u010dte si lahodnou rybu: top 5 rychl\u00fdch a jednoduch\u00fdch recept\u016f - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ryby z trouby jsou bezpochyby zdrav\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed! 1. Ryba pod ko\u017eichem je k\u0159ehk\u00e1 a \u0161\u0165avnat\u00e1!&nbsp;Ingredience: 500 g ryb\u00edho fil\u00e9; 100 g s\u00fdra; 100 g zakysan\u00e9 smetany; 1\/3 citronu; 500 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.rady-ch.top\/?p=1585\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-17T21:11:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-17T21:11:46+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2022\/10\/zzz-2022-10-18T001125.884.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"vany66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vany66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.rady-ch.top\/?p=1585\",\"url\":\"http:\/\/www.rady-ch.top\/?p=1585\",\"name\":\"Upe\u010dte si lahodnou rybu: top 5 rychl\u00fdch a jednoduch\u00fdch recept\u016f - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2022-10-17T21:11:45+00:00\",\"dateModified\":\"2022-10-17T21:11:46+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/648010a41a8b337b98fc82a77cb4e466\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.rady-ch.top\/?p=1585#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.rady-ch.top\/?p=1585\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.rady-ch.top\/?p=1585#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Upe\u010dte si lahodnou rybu: top 5 rychl\u00fdch a jednoduch\u00fdch recept\u016f\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/648010a41a8b337b98fc82a77cb4e466\",\"name\":\"vany66\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c03b47539d95148c099db2c13df9ea895ff0334944510594dcf11b80a3f19def?s=96&d=mm&r=g\",\"caption\":\"vany66\"},\"sameAs\":[\"http:\/\/www.rady-ch.top\"],\"url\":\"https:\/\/www.rady-ch.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Upe\u010dte si lahodnou rybu: top 5 rychl\u00fdch a jednoduch\u00fdch recept\u016f - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.rady-ch.top\/?p=1585","og_locale":"en_US","og_type":"article","og_title":"Upe\u010dte si lahodnou rybu: top 5 rychl\u00fdch a jednoduch\u00fdch recept\u016f - Recept\u00e1\u0159","og_description":"Ryby z trouby jsou bezpochyby zdrav\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed! 1. 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