{"id":1550,"date":"2022-08-16T10:07:54","date_gmt":"2022-08-16T10:07:54","guid":{"rendered":"http:\/\/www.rady-ch.top\/?p=1550"},"modified":"2022-08-16T10:07:56","modified_gmt":"2022-08-16T10:07:56","slug":"jak-uvarit-elegantni-dort-ve-spechu-20-minut-na-michani-a-pote-ihned-v-lednici-na-vsech-svatcich-mam-cislo-1","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=1550","title":{"rendered":"Jak uva\u0159it elegantn\u00ed dort ve sp\u011bchu: 20 minut na m\u00edch\u00e1n\u00ed a pot\u00e9 ihned v lednici. Na v\u0161ech sv\u00e1tc\u00edch m\u00e1m \u010d\u00edslo 1"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Souhlas, hospody\u0148ky u\u017e b\u011bhem karant\u00e9ny vyzkou\u0161ely nejm\u00e9n\u011b pades\u00e1t dom\u00e1c\u00edch dezert\u016f. Ale co kdy\u017e je \u010dasu m\u00e1lo, ale p\u0159esto chcete n\u011bco chutn\u00e9ho?<\/strong><\/p>\n\n\n\n

V tomto p\u0159\u00edpad\u011b  je ide\u00e1ln\u00ed volbou dort ze su\u0161enek “Rozbit\u00e9 sklo” .<\/strong><\/p>\n\n\n\n

Cookie dort<\/strong> s \u017eel\u00e9 n\u00e1pln\u00ed je obl\u00edben\u00fd u profesion\u00e1l\u016f i amat\u00e9r\u016f. V redakci “Otozh” je<\/strong> tento dezert tak\u00e9 velmi ct\u011bn. V\u017edy\u0165 va\u0159it to je radost. Rozd\u00edly oproti klasick\u00e9 verzi v\u0161ak pozn\u00e1te snadno. Uvid\u00edme!<\/p>\n\n\n

\n
\"skus<\/figure>\n<\/div>\n\n\n

Ingredience:<\/strong><\/p>\n\n\n\n

  • su\u0161enky 200 g<\/li>
  • \u017eel\u00e9 s p\u0159\u00edchut\u00ed kiwi 90g<\/li>
  • citronov\u00e9 \u017eel\u00e9 90 g<\/li>
  • p\u016flno\u010dn\u00ed \u017eel\u00e9 90 g<\/li>
  • t\u0159e\u0161\u0148ov\u00e9 \u017eel\u00e9 90 g<\/li>
  • pomeran\u010dov\u00e9 \u017eel\u00e9 90 g<\/li>
  • jogurt 400 g<\/li>
  • smetana 200 g<\/li>
  • ml\u00e9ko 200 ml<\/li>
  • mou\u010dkov\u00fd cukr 200 g<\/li>
  • \u017eelatina 4 l\u017e\u00edce. l.<\/li><\/ul>\n\n\n\n

    P\u0159\u00edprava:<\/strong><\/p>\n\n\n\n

    1. K tomuto dezertu se hod\u00ed jak\u00e9koliv ochucen\u00e9 \u017eel\u00e9. Hlavn\u00ed je, aby jich bylo alespo\u0148 5. Ka\u017ed\u00e9 \u017eel\u00e9 rozpus\u0165te v 1,5 sklenic\u00edch. voda Nalijte je do samostatn\u00fdch tal\u00ed\u0159k\u016f.<\/p>\n\n\n\n

    2. Ztuhl\u00e9 \u017eel\u00e9 nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky. P\u0159eneste je do hlubok\u00e9 m\u00edsy. Dno formy 23 x 33 cm vylo\u017ete su\u0161enkami.<\/p>\n\n\n

    \n
    \"kol\u00e1\u010dov\u00fd<\/figure>\n<\/div>\n\n\n

    3. Nalijte 0,5 sklenice \u017eelatiny. studen\u00e9 ml\u00e9ko Sm\u011bs nechte 10 minut nabobtnat. Mezit\u00edm si v hrnci sva\u0159\u00edme ml\u00e9ko s cukrem. Spojte tyto dv\u011b sm\u011bsi.<\/p>\n\n\n\n

    4. Hmotu m\u00edch\u00e1me, dokud se \u017eelatina nerozpust\u00ed. Pot\u00e9 nechte vychladnout. \u017delatinovou hmotu sm\u00edch\u00e1me metli\u010dkou s jogurtem. D\u00e1le k nim p\u0159id\u00e1me \u0161leha\u010dku o obsahu tuku 30 %.<\/p>\n\n\n

    \n
    \"dort<\/figure>\n<\/div>\n\n\n

    5. P\u0159idejte tuto smetanovo-ml\u00e9\u010dnou sm\u011bs do v\u00edcebarevn\u00e9ho \u017eel\u00e9. Jemn\u011b prom\u00edchejte. Nalijte \u017eel\u00e9 hmotu do formy. Vyrovnejte ji silikonovou st\u011brkou.<\/p>\n\n\n\n

    6. Na \u017eel\u00e9 rychle rozet\u0159ete vrstvu su\u0161enek. Polo\u017ete na to desku. Su\u0161enky tak l\u00e9pe p\u0159ilnou k n\u00e1plni. Dezert dejte alespo\u0148 na 2 hodiny do lednice.<\/p>\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n\n\n


    Hotov\u00fd kol\u00e1\u010d<\/strong>  lze snadno vyjmout z formy. Sta\u010d\u00ed to oto\u010dit vzh\u016fru nohama. Pokud se ale \u017eel\u00e9 lep\u00ed, zalijte formu va\u0159\u00edc\u00ed vodou. Nakr\u00e1jejte dort mezi vrstvami su\u0161enek. Tak\u017ee to bude vypadat kr\u00e1sn\u011bj\u0161\u00ed.<\/p>\n\n\n\n

    M\u00e1te r\u00e1di \u201erozbit\u00e9 sklo\u201c? Jak se tento dezert p\u0159ipravuje ve va\u0161\u00ed rodin\u011b?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Souhlas, hospody\u0148ky u\u017e b\u011bhem karant\u00e9ny vyzkou\u0161ely nejm\u00e9n\u011b pades\u00e1t dom\u00e1c\u00edch dezert\u016f. Ale co kdy\u017e je \u010dasu m\u00e1lo, ale p\u0159esto chcete n\u011bco chutn\u00e9ho? V tomto p\u0159\u00edpad\u011b  je ide\u00e1ln\u00ed volbou dort ze su\u0161enek “Rozbit\u00e9 sklo” . […]<\/p>\n","protected":false},"author":1,"featured_media":1552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nJak uva\u0159it elegantn\u00ed dort ve sp\u011bchu: 20 minut na m\u00edch\u00e1n\u00ed a pot\u00e9 ihned v lednici. 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