{"id":1531,"date":"2022-08-15T10:10:48","date_gmt":"2022-08-15T10:10:48","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=1531"},"modified":"2022-08-15T10:10:50","modified_gmt":"2022-08-15T10:10:50","slug":"zakysana-smetana-kondenzovane-mleko-nejchutnejsi-dort-snickers-budete-si-olizovat-prsty","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=1531","title":{"rendered":"Zakysan\u00e1 smetana + kondenzovan\u00e9 ml\u00e9ko = nejchutn\u011bj\u0161\u00ed dort Snickers.\u00a0Budete si olizovat prsty!"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredience:<\/strong><\/h3>\n\n\n\n
  • \u010dokol\u00e1dov\u00e9 su\u0161enky (cracker), 200 g;<\/li>
  • kakao, 1 pol\u00e9vkov\u00e1 l\u017e\u00edce;<\/li>
  • rozpu\u0161t\u011bn\u00e9 m\u00e1slo, 70 g<\/li><\/ul>\n\n\n\n

    K p\u0159\u00edprav\u011b kr\u00e9mu:<\/strong><\/p>\n\n\n\n

    • zakysan\u00e1 smetana, 300 g;<\/li>
    • kondenzovan\u00e9 ml\u00e9ko (va\u0159en\u00e9), 300 g;<\/li>
    • vanilka podle chuti;<\/li>
    • \u017eelatina, 20 g + voda, 100 g;<\/li>
    • cukr podle chuti.<\/li><\/ul>\n\n\n\n

      Na p\u0159\u00edpravu karamelu:<\/strong><\/p>\n\n\n\n

      • cukr, 5 pol\u00e9vkov\u00fdch l\u017eic;<\/li>
      • hork\u00e9 ml\u00e9ko, 100 g;<\/li>
      • mouka, 1 l\u017ei\u010dka;<\/li>
      • zm\u011bkl\u00e9 m\u00e1slo, 30 g;<\/li>
      • s\u016fl, \u0161petka – podle pot\u0159eby;<\/li>
      • pra\u017een\u00e9 ara\u0161\u00eddy, 100 g.<\/li><\/ul>\n\n\n\n

        Proces va\u0159en\u00ed:<\/strong><\/h3>\n\n\n\n

        Sma\u017ete ara\u0161\u00eddy na p\u00e1nvi nebo v troub\u011b, vychladn\u011bte.<\/p>\n\n\n\n

        Su\u0161enky rozdr\u0165te mix\u00e9rem nebo v\u00e1le\u010dkem.<\/p>\n\n\n\n

        Rozpus\u0165te m\u00e1slo.<\/p>\n\n\n\n

        \u017delatina se zalije studenou vodou a nech\u00e1 se nabobtnat.<\/p>\n\n\n\n

        Sm\u00edchejte drobky ze su\u0161enek s kakaem, zalijte m\u00e1slem a vym\u00edchejte do hladka.<\/p>\n\n\n\n

        Dezert vytvarujeme do formy o pr\u016fm\u011bru 18 cm, d\u00e1me na rovn\u00fd plech.<\/p>\n\n\n\n

        Nasypte drobenku a udusejte. Ode\u0161leme do lednice.<\/p>\n\n\n\n

        Sm\u00edch\u00e1me zakysanou smetanu se \u0161petkou vanilky. \u0160lehejte mix\u00e9rem a po \u010d\u00e1stech p\u0159id\u00e1vejte kondenzovan\u00e9 ml\u00e9ko, \u0161lehejte do hladka.<\/p>\n\n\n\n

        \u017delatinu na\u0159ed\u00edme zp\u016fsobem, kter\u00fd v\u00e1m vyhovuje, zchlad\u00edme a sm\u00edch\u00e1me se smetanou.<\/p>\n\n\n\n

        Kr\u00e9m nalijte na su\u0161enkov\u00fd z\u00e1klad a vra\u0165te na 1 hodinu do lednice.<\/p>\n\n\n\n

        Na such\u00e9 p\u00e1nvi opra\u017ete mouku dozlatova. P\u0159idejte olej a prom\u00edchejte. Nalijte cukr a roztavte jej, m\u00edchejte hmotu.<\/p>\n\n\n\n

        Do karamelu nalijeme \u010d\u00e1sti vrouc\u00edho ml\u00e9ka a prom\u00edch\u00e1me. Pokud chcete, m\u016f\u017eete v t\u00e9to f\u00e1zi karamel dosolit.<\/p>\n\n\n\n

        Karamel trochu zchlad\u00edme, aby se n\u00e1m nerozpustil kr\u00e9m.<\/p>\n\n\n\n

        Nalijte do formy na ara\u0161\u00eddy. Nalijte karamel. Vra\u0165te na n\u011bkolik hodin do lednice.<\/p>\n\n\n\n

        Pokud jste formu p\u0159ikryli f\u00f3li\u00ed, vyma\u017ete ji olejem, aby se na n\u00ed nep\u0159ilepil kr\u00e9m ani karamel.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredience: \u010dokol\u00e1dov\u00e9 su\u0161enky (cracker), 200 g; kakao, 1 pol\u00e9vkov\u00e1 l\u017e\u00edce; rozpu\u0161t\u011bn\u00e9 m\u00e1slo, 70 g K p\u0159\u00edprav\u011b kr\u00e9mu: zakysan\u00e1 smetana, 300 g; kondenzovan\u00e9 ml\u00e9ko (va\u0159en\u00e9), 300 g; vanilka podle chuti; \u017eelatina, […]<\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nZakysan\u00e1 smetana + kondenzovan\u00e9 ml\u00e9ko = nejchutn\u011bj\u0161\u00ed dort Snickers.\u00a0Budete si olizovat prsty! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=1531\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zakysan\u00e1 smetana + kondenzovan\u00e9 ml\u00e9ko = nejchutn\u011bj\u0161\u00ed dort Snickers.\u00a0Budete si olizovat prsty! 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