{"id":1500,"date":"2022-08-14T09:34:39","date_gmt":"2022-08-14T09:34:39","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=1500"},"modified":"2022-08-14T09:34:40","modified_gmt":"2022-08-14T09:34:40","slug":"velmi-vysoky-vzdusny-vonavy-letni-kolac-na-musce","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=1500","title":{"rendered":"Velmi vysok\u00fd, vzdu\u0161n\u00fd, vo\u0148av\u00fd letn\u00ed kol\u00e1\u010d na mu\u0161ce"},"content":{"rendered":"\n

Struktura t\u011bsta je podobn\u00e1 charlott\u011b a na vrcholu kol\u00e1\u010de se d\u00edky karamelizaci z\u00edsk\u00e1 chutn\u00e1 k\u016frka. Budu r\u00e1da, kdy\u017e se v\u00e1m recept bude l\u00edbit!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredience:<\/strong><\/h3>\n\n\n\n
  • vejce – 4 ks.,<\/li>
  • nektarinky – 4 ks.,<\/li>
  • med – 2 pol\u00e9vkov\u00e9 l\u017e\u00edce. l.,<\/li>
  • cukr – 1\/2 \u0161\u00e1lku,<\/li>
  • mouka – 1,5 \u0161\u00e1lku,<\/li>
  • pr\u00e1\u0161ek do pe\u010diva – 1 l\u017ei\u010dka,<\/li>
  • m\u00e1slo,<\/li>
  • mou\u010dkov\u00fd cukr.<\/li><\/ul>\n\n\n\n

    P\u0159\u00edprava<\/h3>\n\n\n\n

    Do hlubok\u00e9 m\u00edsy rozbijte vejce, p\u0159idejte cukr.<\/p>\n\n\n\n

    Vejce s cukrem vy\u0161leh\u00e1me mix\u00e9rem do b\u00edl\u00e9. Nalijte med, pokra\u010dujte v \u0161leh\u00e1n\u00ed.<\/p>\n\n\n\n

    Mouku prosejeme s pr\u00e1\u0161kem do pe\u010diva.<\/p>\n\n\n\n

    Znovu kr\u00e1tce \u0161lehejte, dokud nen\u00ed t\u011bsto homogenn\u00ed (asi 1 minutu).<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Nektarinky omyjeme, osu\u0161\u00edme pap\u00edrovou ut\u011brkou, nakr\u00e1j\u00edme na \u010dtvrtky, odstran\u00edme pecky a nakr\u00e1j\u00edme na kousky.<\/p>\n\n\n\n

    Nektarinky posypeme cukrem nebo mou\u010dkov\u00fdm cukrem (1-1,5 l\u017e\u00edce). Dno formy vyma\u017ete m\u00e1slem, vyskl\u00e1dejte kousky nektarinek.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    T\u011bsto nalijeme na nektarinky, t\u011bsto zplo\u0161t\u00edme. Kol\u00e1\u010d pos\u00edl\u00e1me do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 180 \u00b0 po dobu 25-30 minut. P\u0159ipravenost kol\u00e1\u010de kontrolujeme d\u0159ev\u011bnou \u0161pejl\u00ed.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Hotov\u00fd kol\u00e1\u010d nech\u00e1me m\u00edrn\u011b vychladnout, formu p\u0159ikryjeme tal\u00ed\u0159em, oto\u010d\u00edme.\u00a0Dort ozdob\u00edme mou\u010dkov\u00fdm cukrem, pl\u00e1tky mandl\u00ed, pl\u00e1tky \u010derstv\u00fdch nektarinek.\u00a0Dort je vysok\u00fd, sv\u011b\u017e\u00ed, vzdu\u0161n\u00fd, aromatick\u00fd a nesrovnateln\u011b lahodn\u00fd.<\/p>\n\n\n\n

    P\u0159ejeme dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Struktura t\u011bsta je podobn\u00e1 charlott\u011b a na vrcholu kol\u00e1\u010de se d\u00edky karamelizaci z\u00edsk\u00e1 chutn\u00e1 k\u016frka. Budu r\u00e1da, kdy\u017e se v\u00e1m recept bude l\u00edbit! Ingredience: vejce – 4 ks., nektarinky – 4 […]<\/p>\n","protected":false},"author":1,"featured_media":1501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nVelmi vysok\u00fd, vzdu\u0161n\u00fd, vo\u0148av\u00fd letn\u00ed kol\u00e1\u010d na mu\u0161ce - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=1500\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velmi vysok\u00fd, vzdu\u0161n\u00fd, vo\u0148av\u00fd letn\u00ed kol\u00e1\u010d na mu\u0161ce - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Struktura t\u011bsta je podobn\u00e1 charlott\u011b a na vrcholu kol\u00e1\u010de se d\u00edky karamelizaci z\u00edsk\u00e1 chutn\u00e1 k\u016frka. Budu r\u00e1da, kdy\u017e se v\u00e1m recept bude l\u00edbit! 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