{"id":12558,"date":"2026-09-11T09:31:41","date_gmt":"2026-09-11T09:31:41","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12558"},"modified":"2026-09-11T09:31:41","modified_gmt":"2026-09-11T09:31:41","slug":"recept-na-kure-teriyaki","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12558","title":{"rendered":"Recept na ku\u0159e Teriyaki"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Toto klasick\u00e9 ku\u0159e teriyaki zaujme \u0161\u0165avnat\u00fdm masem a lesklou, dokonale vyv\u00e1\u017eenou om\u00e1\u010dkou, kter\u00e1 v sob\u011b spojuje sladkost a chu\u0165 umami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience pro 2 porce<br>Na ku\u0159e:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g masa z ku\u0159ec\u00edch stehen (vykost\u011bn\u00e9, s k\u016f\u017e\u00ed \u2013 p\u0159\u00edpadn\u011b lze pou\u017e\u00edt ku\u0159ec\u00ed prsa)<br>1 l\u017e\u00edce neutr\u00e1ln\u00edho oleje (nap\u0159. \u0159epkov\u00e9ho nebo slune\u010dnicov\u00e9ho)<br>\u0161petka soli<br>Na om\u00e1\u010dku teriyaki:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<br>4 l\u017e\u00edce mirinu (japonsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno)<br>2 l\u017e\u00edce sak\u00e9 (japonsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno \u2013 p\u0159\u00edpadn\u011b such\u00e9 b\u00edl\u00e9 v\u00edno nebo trocha vody nav\u00edc)<br>1,5 l\u017e\u00edce cukru (nejl\u00e9pe hn\u011bd\u00e9ho)<br><br>1 l\u017ei\u010dka \u010derstv\u011b nastrouhan\u00e9ho z\u00e1zvoru<br>1 strou\u017eek \u010desneku (jemn\u011b nastrouhan\u00fd)<br>1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu (sm\u00edchan\u00e9ho s 1 l\u017e\u00edc\u00ed studen\u00e9 vody \u2013 voliteln\u00e9, pro zahu\u0161t\u011bn\u00ed)<br>Na ozdobu:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 l\u017e\u00edce sezamov\u00fdch sem\u00ednek (opra\u017een\u00fdch)<br>2 jarn\u00ed cibulky (nakr\u00e1jen\u00e9 nadrobno)<br>P\u0159\u00edprava<br>P\u0159\u00edprava om\u00e1\u010dky: V mal\u00e9 misce sm\u00edchejte s\u00f3jovou om\u00e1\u010dku, mirin, sak\u00e9, cukr, z\u00e1zvor a \u010desnek, dokud se cukr z velk\u00e9 \u010d\u00e1sti nerozpust\u00ed.<br><br>P\u0159\u00edprava masa: Ku\u0159e osu\u0161te, nakr\u00e1jejte na kousky o velikosti sousta a lehce osolte.<br>Op\u00e9k\u00e1n\u00ed: Na p\u00e1nvi rozeh\u0159ejte olej na st\u0159edn\u011b siln\u00e9m a\u017e siln\u00e9m plameni. P\u0159idejte maso (pokud pou\u017e\u00edv\u00e1te kousky s k\u016f\u017e\u00ed, polo\u017ete je nejprve k\u016f\u017e\u00ed dol\u016f) a op\u00e9kejte asi 4 a\u017e 5 minut dozlatova. Pot\u00e9 maso oto\u010dte a op\u00e9kejte z druh\u00e9 strany dal\u0161\u00ed 3 minuty.<br><br>Glazov\u00e1n\u00ed: Sni\u017ete teplotu na st\u0159edn\u00ed stupe\u0148. Do p\u00e1nve vlijte p\u0159ipravenou om\u00e1\u010dku teriyaki. Maso v redukuj\u00edc\u00ed se om\u00e1\u010dce ob\u010das prom\u00edchejte, dokud om\u00e1\u010dka nezhoustne na sirupovitou konzistenci a zcela neobal\u00ed ku\u0159e (cca 3\u20134 minuty). Tip: Pokud je om\u00e1\u010dka st\u00e1le p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, vm\u00edchejte do n\u00ed \u0161krobovou sm\u011bs a kr\u00e1tce ji pova\u0159te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serv\u00edrov\u00e1n\u00ed: Ku\u0159e pod\u00e1vejte na r\u00fd\u017ei, p\u0159elijte zb\u00fdvaj\u00edc\u00ed om\u00e1\u010dkou z p\u00e1nve a posypte sezamov\u00fdmi sem\u00ednky a jarn\u00ed cibulkou.<br>Tip na p\u0159\u00edlohu<br>Klasick\u00e1 r\u00fd\u017ee na sushi nebo jasm\u00ednov\u00e1 r\u00fd\u017ee v p\u00e1\u0159e se skv\u011ble hod\u00ed k tomu, aby nas\u00e1kly sladko-slanou om\u00e1\u010dku. Pod\u00e1vejte s lehce napa\u0159enou brokolic\u00ed, edamame nebo \u010derstv\u00fdm okurkov\u00fdm sal\u00e1tem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toto klasick\u00e9 ku\u0159e teriyaki zaujme \u0161\u0165avnat\u00fdm masem a lesklou, dokonale vyv\u00e1\u017eenou om\u00e1\u010dkou, kter\u00e1 v sob\u011b spojuje sladkost a chu\u0165 umami. Ingredience pro 2 porceNa ku\u0159e: 500 g masa z ku\u0159ec\u00edch [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recept na ku\u0159e Teriyaki - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12558\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept na ku\u0159e Teriyaki - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Toto klasick\u00e9 ku\u0159e teriyaki zaujme \u0161\u0165avnat\u00fdm masem a lesklou, dokonale vyv\u00e1\u017eenou om\u00e1\u010dkou, kter\u00e1 v sob\u011b spojuje sladkost a chu\u0165 umami. 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