{"id":12510,"date":"2026-08-01T08:29:55","date_gmt":"2026-08-01T08:29:55","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12510"},"modified":"2026-08-01T08:29:56","modified_gmt":"2026-08-01T08:29:56","slug":"4-jablka-jen-nastrouham-ulozime-na-testo-spolu-s-tvarohem-a-prikryji-nejvetsi-delikatesa-z-jablek-pecu-kazdy-tyden-ctete-zde","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12510","title":{"rendered":"4 jablka jen nastrouh\u00e1m, ulo\u017e\u00edme na t\u011bsto spolu s tvarohem a p\u0159ikryji: Nejv\u011bt\u0161\u00ed DELIKATESA z jablek, pe\u010du ka\u017ed\u00fd t\u00fdden! \u010ct\u011bte zde"},"content":{"rendered":"\n

Tento n\u00e1zev zn\u00ed jako klasick\u00fd nadpis z popul\u00e1rn\u00edch receptov\u00fdch port\u00e1l\u016f (jako Toprecepty<\/em>, Kukbu\u010dke<\/em> nebo Apetit<\/em>), kter\u00fd l\u00e1k\u00e1 na neuv\u011b\u0159iteln\u011b obl\u00edben\u00fd a rychl\u00fd tvarohovo-jable\u010dn\u00fd kol\u00e1\u010d<\/strong>!<\/p>\n\n\n\n

Proto\u017ee jste vkl\u00e1dali upout\u00e1vkov\u00fd titulkov\u00fd text, p\u0159in\u00e1\u0161\u00edm v\u00e1m p\u0159esn\u00fd recept<\/strong>, na kter\u00fd tyto \u010dl\u00e1nku a videa obvykle odkazuj\u00ed.<\/p>\n\n\n\n

Rychl\u00fd hrn\u00ed\u010dkov\u00fd kol\u00e1\u010d s jablky a tvarohem<\/h2>\n\n\n\n

D\u00edky kombinaci \u0161\u0165avnat\u00fdch jablek a jemn\u00e9ho tvarohu je kol\u00e1\u010d kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a vydr\u017e\u00ed m\u011bkk\u00fd n\u011bkolik dn\u00ed (pokud ho tedy nesn\u00edte je\u0161t\u011b tepl\u00fd).<\/p>\n\n\n\n

\ud83d\uded2 Co budete pot\u0159ebovat<\/h3>\n\n\n\n

Na t\u011bsto:<\/strong><\/p>\n\n\n\n

    \n
  • 2 hrnky polohrub\u00e9 mouky<\/li>\n\n\n\n
  • 1 hrnek krupicov\u00e9ho cukru<\/li>\n\n\n\n
  • 1 hrnek ml\u00e9ka<\/li>\n\n\n\n
  • 1\/2 hrnku oleje (nebo rozpou\u0161t\u011bn\u00e9ho m\u00e1sla)<\/li>\n\n\n\n
  • 2 vejce<\/li>\n\n\n\n
  • 1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n
  • 1 l\u017ei\u010dku vanilkov\u00e9ho extraktu nebo 1 vanilkov\u00fd cukr<\/li>\n<\/ul>\n\n\n\n

    Na tvarohovou n\u00e1pl\u0148:<\/strong><\/p>\n\n\n\n

      \n
    • 500 g jemn\u00e9ho tvarohu (v kostce nebo ve vani\u010dce)<\/li>\n\n\n\n
    • 1 \u017eloutek nebo 1 cel\u00e9 vejce<\/li>\n\n\n\n
    • 2\u20133 l\u017e\u00edce cukru (podle chuti)<\/li>\n\n\n\n
    • 1 l\u017e\u00edci vanilkov\u00e9ho pudinkov\u00e9ho pr\u00e1\u0161ku (pro zahu\u0161t\u011bn\u00ed)<\/li>\n<\/ul>\n\n\n\n

      Na jable\u010dnou vrstvu:<\/strong><\/p>\n\n\n\n

        \n
      • 4 v\u011bt\u0161\u00ed jablka<\/strong> (p\u0159ibli\u017en\u011b 500\u2013600 g), nastrouhan\u00e1 nahrubo<\/li>\n\n\n\n
      • 1 l\u017ei\u010dku mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n
      • Trou\u0161ku citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy (aby jablka ne\u010dernala)<\/li>\n<\/ul>\n\n\n\n

        \ud83e\udd63 Postup p\u0159\u00edpravy<\/h3>\n\n\n\n
          \n
        1. P\u0159\u00edprava t\u011bsta:<\/strong> V m\u00edse u\u0161lehejte vejce s cukrem do p\u011bny. P\u0159ijte ml\u00e9ko, olej a nakonec zapracujte mouku sm\u00edchanou s kyp\u0159ic\u00edm pr\u00e1\u0161kem. T\u011bsto rozd\u011blejte na dv\u011b poloviny.<\/li>\n\n\n\n
        2. P\u0159\u00edprava n\u00e1pln\u00ed:<\/strong>\n
            \n
          • Tvaroh prom\u00edchejte s cukrem, \u017eloutkem a pudinkov\u00fdm pr\u00e1\u0161kem.<\/li>\n\n\n\n
          • Jablka nastrouhejte nahrubo, vyma\u010dkejte z nich p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu a prom\u00edchejte se sko\u0159ic\u00ed.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Vrstven\u00ed na plech:<\/strong>\n
              \n
            • Plech (cca 30 \u00d7 40 cm) vyma\u017ete tukem a vysypte moukou (nebo vylo\u017ete pe\u010dic\u00edm pap\u00edrem).<\/li>\n\n\n\n
            • Na plech nalijte prvn\u00ed polovinu t\u011bsta<\/strong> a rovnom\u011brn\u011b ji rozet\u0159ete.<\/li>\n\n\n\n
            • Na t\u011bsto rozprost\u0159ete tvarohovou n\u00e1pl\u0148.<\/li>\n\n\n\n
            • Na tvaroh rovnom\u011brn\u011b nasypte nastrouhan\u00e1 4 jablka<\/strong>.<\/li>\n\n\n\n
            • V\u0161e p\u0159ikryjte (p\u0159elejte) druhou polovinou t\u011bsta<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C p\u0159ibli\u017en\u011b 35\u201340 minut<\/strong> dozlatova.<\/li>\n\n\n\n
            • Serv\u00edrov\u00e1n\u00ed:<\/strong> Po vychladnut\u00ed posypte mou\u010dkov\u00fdm cukrem a kr\u00e1jejte na kostky.<\/li>\n<\/ol>\n\n\n\n
              \n

              Tip pro je\u0161t\u011b v\u011bt\u0161\u00ed delikatesu:<\/strong> Pokud chcete m\u00edt kol\u00e1\u010d je\u0161t\u011b k\u0159upav\u011bj\u0161\u00ed, m\u016f\u017eete vrchn\u00ed vrstvu t\u011bsta nahradit klasickou m\u00e1slovou drobenkou (mouka, m\u00e1slo, cukr) nebo t\u011bsto nastrouhat, pokud ho p\u0159edem nech\u00e1te ztuhnout v mraz\u00e1ku.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

              Tento n\u00e1zev zn\u00ed jako klasick\u00fd nadpis z popul\u00e1rn\u00edch receptov\u00fdch port\u00e1l\u016f (jako Toprecepty, Kukbu\u010dke nebo Apetit), kter\u00fd l\u00e1k\u00e1 na neuv\u011b\u0159iteln\u011b obl\u00edben\u00fd a rychl\u00fd tvarohovo-jable\u010dn\u00fd kol\u00e1\u010d! Proto\u017ee jste vkl\u00e1dali upout\u00e1vkov\u00fd titulkov\u00fd text, […]<\/p>\n","protected":false},"author":4,"featured_media":12511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n4 jablka jen nastrouh\u00e1m, ulo\u017e\u00edme na t\u011bsto spolu s tvarohem a p\u0159ikryji: Nejv\u011bt\u0161\u00ed DELIKATESA z jablek, pe\u010du ka\u017ed\u00fd t\u00fdden! \u010ct\u011bte zde - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12510\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 jablka jen nastrouh\u00e1m, ulo\u017e\u00edme na t\u011bsto spolu s tvarohem a p\u0159ikryji: Nejv\u011bt\u0161\u00ed DELIKATESA z jablek, pe\u010du ka\u017ed\u00fd t\u00fdden! \u010ct\u011bte zde - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento n\u00e1zev zn\u00ed jako klasick\u00fd nadpis z popul\u00e1rn\u00edch receptov\u00fdch port\u00e1l\u016f (jako Toprecepty, Kukbu\u010dke nebo Apetit), kter\u00fd l\u00e1k\u00e1 na neuv\u011b\u0159iteln\u011b obl\u00edben\u00fd a rychl\u00fd tvarohovo-jable\u010dn\u00fd kol\u00e1\u010d! 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