{"id":12398,"date":"2026-07-23T08:25:22","date_gmt":"2026-07-23T08:25:22","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12398"},"modified":"2026-07-23T08:25:23","modified_gmt":"2026-07-23T08:25:23","slug":"rajcata-v-korejskem-stylu-maji-bezkonkurencni-chut-a-vydrzi-az-do-noveho-roku-bez-zavarovani","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12398","title":{"rendered":"Raj\u010data v korejsk\u00e9m stylu. Maj\u00ed bezkonkuren\u010dn\u00ed chu\u0165 a vydr\u017e\u00ed a\u017e do Nov\u00e9ho roku bez zava\u0159ov\u00e1n\u00ed!"},"content":{"rendered":"\n

Tento recept na raj\u010data v korejsk\u00e9m stylu<\/strong> (\u010dasto zn\u00e1m\u00e1 jako pikantn\u00ed marikovan\u00e1 raj\u010data) je naprost\u00e9 kouzlo! D\u00edky kombinaci \u010desneku, octu, oleje a \u010derstv\u00fdch bylinek raj\u010data pust\u00ed skv\u011blou \u0161\u0165\u00e1vu a z\u00edskaj\u00ed dokonale vyv\u00e1\u017eenou, pikantn\u011b-kyselou chu\u0165.<\/p>\n\n\n\n

Co se t\u00fd\u010de trvanlivosti \u2013 p\u0159i spr\u00e1vn\u00e9m postupu v chladu opravdu vydr\u017e\u00ed neuv\u011b\u0159iteln\u011b dlouho<\/strong>! Kyselina z octu a p\u0159\u00edrodn\u00ed konzervanty jako \u010desnek a feferonka zamezuj\u00ed ka\u017een\u00ed, i kdy\u017e nepou\u017eijete klasick\u00e9 zava\u0159ov\u00e1n\u00ed (sterilaci).<\/p>\n\n\n\n

\ud83c\udf45 Raj\u010data v korejsk\u00e9m stylu bez zava\u0159ov\u00e1n\u00ed<\/h2>\n\n\n\n

\ud83d\uded2 Co budete pot\u0159ebovat:<\/h3>\n\n\n\n
    \n
  • 2 kg pevn\u011bj\u0161\u00edch raj\u010dat<\/strong> (ide\u00e1ln\u00ed jsou odr\u016fdy typu \u0160pajzka \/ San Marzano<\/em>, kter\u00e9 nejsou p\u0159\u00edli\u0161 vodnat\u00e9)<\/li>\n\n\n\n
  • 2\u20133 papriky<\/strong> (\u010derven\u00e9 nebo mix barev)<\/li>\n\n\n\n
  • 1\u20132 p\u00e1liv\u00e9 papri\u010dky \/ feferonky<\/strong> (podle toho, jak moc m\u00e1te r\u00e1di pikantn\u00ed)<\/li>\n\n\n\n
  • 1\u20132 hlavi\u010dky \u010desneku<\/strong><\/li>\n\n\n\n
  • 1 velk\u00fd svazek \u010derstv\u00fdch bylinek<\/strong> (kopr, petr\u017eelka, p\u0159\u00edpadn\u011b koriandr)<\/li>\n<\/ul>\n\n\n\n

    Na z\u00e1livku \/ maren\u00e1du:<\/strong><\/p>\n\n\n\n

      \n
    • 100 ml octa<\/strong> (6% nebo 9% kvasn\u00fd lihov\u00fd \/ jable\u010dn\u00fd)<\/li>\n\n\n\n
    • 100 ml rostlinn\u00e9ho oleje<\/strong> (slune\u010dnicov\u00fd nebo \u0159epkov\u00fd)<\/li>\n\n\n\n
    • 80\u2013100 g cukru<\/strong><\/li>\n\n\n\n
    • 2 l\u017e\u00edce soli<\/strong> (bez j\u00f3du)<\/li>\n\n\n\n
    • Voliteln\u00e9:<\/em> 1 l\u017ei\u010dka mlet\u00e9ho koriandru nebo ko\u0159en\u00ed na korejskou mrkev<\/li>\n<\/ul>\n\n\n\n

      \ud83e\udd63 Postup p\u0159\u00edpravy:<\/h3>\n\n\n\n
        \n
      1. P\u0159\u00edprava pikantn\u00ed sm\u011bsi (pasty):<\/strong>Papriky, p\u00e1livou papri\u010dku, \u010desnek a bylinky rozmixujte v rozsek\u00e1va\u010di (nebo pomelte na masov\u00e9m ml\u00fdnku). Ke sm\u011bsi p\u0159idejte olej, ocet, cukr, s\u016fl a p\u0159\u00edpadn\u011b mlet\u00fd koriandr. D\u016fkladn\u011b prom\u00edchejte, dokud se cukr a s\u016fl nerozpust\u00ed.<\/li>\n\n\n\n
      2. Kr\u00e1jen\u00ed raj\u010dat:<\/strong>Raj\u010data d\u016fkladn\u011b omyjte a nakr\u00e1jejte na p\u016flky nebo \u010dtvrtky (podle velikosti).<\/li>\n\n\n\n
      3. Vrstven\u00ed do sklenic:<\/strong>P\u0159ipravite si \u010dist\u00e9, vybalancovan\u00e9\/vysterilizovan\u00e9 sklenice (nap\u0159. 3l velkou sklenici nebo n\u011bkolik men\u0161\u00edch).Na dno dejte trochu zeleninov\u00e9 sm\u011bsi, pak vrstvu raj\u010dat (st\u0159ihem nahoru nebo dol\u016f, jak se vejdou) a op\u011bt p\u0159elijte sm\u011bs\u00ed. Takto st\u0159\u00eddejte vrstvy, dokud napln\u00edte celou sklenici.<\/li>\n\n\n\n
      4. Uplo\u017een\u00ed a odle\u017een\u00ed:<\/strong>Sklenici pevn\u011b uzav\u0159ete v\u00ed\u010dkem, oto\u010dte ji dnem vzhoru a dejte do lednice na 24 hodin<\/strong> (d\u00edky oto\u010den\u00ed se zeleninov\u00e1 sm\u011bs dostane do v\u0161ech vrstev).<\/li>\n<\/ol>\n\n\n\n
        \n

        \ud83d\udca1 Tipy pro dlouhou trvanlivost bez zava\u0159ov\u00e1n\u00ed:<\/strong><\/p>\n\n\n\n

          \n
        • Udr\u017eujte v chladu:<\/strong> Aby raj\u010data vydr\u017eela a\u017e do zimy\/Nov\u00e9ho roku, mus\u00ed b\u00fdt neust\u00e1le v lednici nebo velmi chladn\u00e9m sklep\u011b<\/strong> (do 5 \u00b0C).<\/li>\n\n\n\n
        • Pevn\u00e1 raj\u010data:<\/strong> Pou\u017e\u00edvejte pouze zcela zdrav\u00e1, nepo\u0161kozen\u00e1 a pevn\u00e1 raj\u010data. M\u011bkk\u00e1 raj\u010data by se rychle rozb\u0159edla.<\/li>\n\n\n\n
        • \u010cist\u00e1 n\u00e1\u010din\u00ed:<\/strong> P\u0159i odeb\u00edr\u00e1n\u00ed z lahve v\u017edy pou\u017e\u00edvejte \u010distou vidli\u010dku, abyste si do sklenice nezanesli bakterie.<\/li>\n<\/ul>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

          Tento recept na raj\u010data v korejsk\u00e9m stylu (\u010dasto zn\u00e1m\u00e1 jako pikantn\u00ed marikovan\u00e1 raj\u010data) je naprost\u00e9 kouzlo! D\u00edky kombinaci \u010desneku, octu, oleje a \u010derstv\u00fdch bylinek raj\u010data pust\u00ed skv\u011blou \u0161\u0165\u00e1vu a z\u00edskaj\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":12399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nRaj\u010data v korejsk\u00e9m stylu. Maj\u00ed bezkonkuren\u010dn\u00ed chu\u0165 a vydr\u017e\u00ed a\u017e do Nov\u00e9ho roku bez zava\u0159ov\u00e1n\u00ed! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12398\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raj\u010data v korejsk\u00e9m stylu. Maj\u00ed bezkonkuren\u010dn\u00ed chu\u0165 a vydr\u017e\u00ed a\u017e do Nov\u00e9ho roku bez zava\u0159ov\u00e1n\u00ed! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento recept na raj\u010data v korejsk\u00e9m stylu (\u010dasto zn\u00e1m\u00e1 jako pikantn\u00ed marikovan\u00e1 raj\u010data) je naprost\u00e9 kouzlo! D\u00edky kombinaci \u010desneku, octu, oleje a \u010derstv\u00fdch bylinek raj\u010data pust\u00ed skv\u011blou \u0161\u0165\u00e1vu a z\u00edskaj\u00ed […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=12398\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-23T08:25:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-23T08:25:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2026\/07\/753169784_2230127801118013_5755756119208334772_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"857\" \/>\n\t<meta property=\"og:image:height\" content=\"1053\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=12398\",\"url\":\"https:\/\/www.rady-ch.top\/?p=12398\",\"name\":\"Raj\u010data v korejsk\u00e9m stylu. 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