{"id":12395,"date":"2026-07-23T08:22:54","date_gmt":"2026-07-23T08:22:54","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12395"},"modified":"2026-07-23T08:22:55","modified_gmt":"2026-07-23T08:22:55","slug":"domaci-tinktura-z-drene-vyrobeneho-podle-stareho-receptu-aromaticky-napoj-s-bohatou-chuti","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12395","title":{"rendered":"Dom\u00e1c\u00ed tinktura z d\u0159en\u011b vyroben\u00e9ho podle star\u00e9ho receptu: aromatick\u00fd n\u00e1poj s bohatou chut\u00ed"},"content":{"rendered":"\n

Vypad\u00e1 to, \u017ee v nadpisu do\u0161lo k mal\u00e9mu p\u0159eklepu, kter\u00fd se \u010dasto st\u00e1v\u00e1 \u2013 m\u00edsto \u201ez d\u0159en\u011b\u201c<\/strong> jde t\u00e9m\u011b\u0159 jist\u011b o dom\u00e1c\u00ed tinkturu z d\u0159\u00ednek<\/strong> (plod\u016f d\u0159\u00ednu obecn\u00e9ho), neboli tradi\u010dn\u00ed d\u0159\u00ednovku<\/strong>.<\/p>\n\n\n\n

D\u0159\u00ednovka je starod\u00e1vn\u00fd, vysoce cen\u011bn\u00fd lik\u00e9r. D\u0159\u00ednky obsahuj\u00ed obrovsk\u00e9 mno\u017estv\u00ed vitam\u00ednu C, t\u0159\u00edslovin a antioxidant\u016f, tak\u017ee v\u00fdsledn\u00fd n\u00e1poj m\u00e1 n\u00e1dhernou rub\u00ednovou barvu, jemn\u011b trpkou trpko-sladkou chu\u0165 a skv\u011bl\u00e9 \u00fa\u010dinky na tr\u00e1ven\u00ed.<\/p>\n\n\n\n

Pokud si chcete tuto aromatickou lah\u016fdku podle star\u00e9ho receptu p\u0159ipravit, zde je osv\u011bd\u010den\u00fd postup:<\/p>\n\n\n\n

Staro\u010desk\u00e1 dom\u00e1c\u00ed d\u0159\u00ednovka<\/h2>\n\n\n\n

\ud83d\uded2 Co budete pot\u0159ebovat:<\/h3>\n\n\n\n
    \n
  • 500 g zral\u00fdch d\u0159\u00ednek<\/strong> (nejl\u00e9pe m\u00edrn\u011b p\u0159e\u0161l\u00fdch prvn\u00edm mrazem, nebo je dejte na 24 hodin do mraz\u00e1ku \u2013 zm\u00edrn\u00ed se t\u00edm jejich trpkost a pust\u00ed v\u00edce \u0161\u0165\u00e1vy)<\/li>\n\n\n\n
  • 1 l kvalitn\u00edho alkoholu<\/strong> (40\u201350% jemn\u00e1 vodka, dom\u00e1c\u00ed p\u00e1lenka nebo konzumn\u00ed l\u00edh)<\/li>\n\n\n\n
  • 200\u2013250 g cukru<\/strong> (nebo kvalitn\u00edho medu)<\/li>\n\n\n\n
  • 200 ml vody<\/strong> (na p\u0159\u00edpravu sirupu)<\/li>\n\n\n\n
  • Voliteln\u00e9 ko\u0159en\u00ed:<\/em> 1 kousek sko\u0159ice, 2\u20133 h\u0159eb\u00ed\u010dky nebo trocha citr\u00f3nov\u00e9 k\u016fry<\/li>\n<\/ul>\n\n\n\n

    \ud83e\udd63 Postup p\u0159\u00edpravy:<\/h3>\n\n\n\n
      \n
    1. P\u0159\u00edprava plod\u016f:<\/strong>D\u0159\u00ednky d\u016fkladn\u011b omyjte a nechte okapat. Ka\u017edou kuli\u010dku m\u00edrn\u011b nakrojte nebo prop\u00edchn\u011bte jehlou (p\u0159\u00edpadn\u011b je lehce rozma\u010dkejte), aby alkohol l\u00e9pe pronikl k du\u017enin\u011b a pecce.<\/li>\n\n\n\n
    2. Macerace (m\u00e1ch\u00e1n\u00ed v alkoholu):<\/strong>P\u0159ipraven\u00e9 plody vlo\u017ete do velk\u00e9 \u010dist\u00e9 sklenice (nap\u0159. okurkov\u00e9). Pokud chcete, p\u0159idejte sko\u0159ici nebo h\u0159eb\u00ed\u010dek. V\u0161e zaliijte alkoholem tak, aby byly plody zcela pono\u0159en\u00e9.Sklenici uzav\u0159ete a nechte na tepl\u00e9m, sv\u011btl\u00e9m m\u00edst\u011b macerovat 4 a\u017e 6 t\u00fddn\u016f<\/strong>. Jednou za p\u00e1r dn\u00ed sklenic\u00ed prot\u0159epejte.<\/em><\/li>\n\n\n\n
    3. Cukern\u00fd sirup:<\/strong>Po 6 t\u00fddnech tekutinu p\u0159ece\u010fte p\u0159es jemn\u00e9 pl\u00e1t\u00fdnko nebo k\u00e1vov\u00fd filtr. Z vody a cukru (\u010di medu) sva\u0159te jednoduch\u00fd sirup (m\u00edchejte na m\u00edrn\u00e9m ohni, dokud se cukr zcela nerozpust\u00ed) a nechte ho vychladnout.<\/li>\n\n\n\n
    4. Spojen\u00ed a zr\u00e1n\u00ed:<\/strong>Vychlazen\u00fd sirup sm\u00edchejte s p\u0159ecezen\u00fdm alkoholov\u00fdm v\u00fdluhem. Hotovou tinkturu rozlijte do \u010dist\u00fdch sklen\u011bn\u00fdch lahv\u00ed.<\/li>\n<\/ol>\n\n\n\n
      \n

      \ud83d\udca1 Tip pro nejlep\u0161\u00ed chu\u0165:<\/strong><\/p>\n\n\n\n

      I kdy\u017e je d\u0159\u00ednovka piteln\u00e1 hned, nejlep\u0161\u00ed chuti dos\u00e1hne po 3\u20136 m\u011bs\u00edc\u00edch zr\u00e1n\u00ed<\/strong> v temnu a chladu. Chu\u0165 se n\u00e1dhern\u011b zaobl\u00ed a zjemn\u00ed.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

      Vypad\u00e1 to, \u017ee v nadpisu do\u0161lo k mal\u00e9mu p\u0159eklepu, kter\u00fd se \u010dasto st\u00e1v\u00e1 \u2013 m\u00edsto \u201ez d\u0159en\u011b\u201c jde t\u00e9m\u011b\u0159 jist\u011b o dom\u00e1c\u00ed tinkturu z d\u0159\u00ednek (plod\u016f d\u0159\u00ednu obecn\u00e9ho), neboli tradi\u010dn\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":12396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDom\u00e1c\u00ed tinktura z d\u0159en\u011b vyroben\u00e9ho podle star\u00e9ho receptu: aromatick\u00fd n\u00e1poj s bohatou chut\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12395\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed tinktura z d\u0159en\u011b vyroben\u00e9ho podle star\u00e9ho receptu: aromatick\u00fd n\u00e1poj s bohatou chut\u00ed - 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