{"id":12244,"date":"2026-08-20T09:31:34","date_gmt":"2026-08-20T09:31:34","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12244"},"modified":"2026-08-20T09:31:34","modified_gmt":"2026-08-20T09:31:34","slug":"svestkova-povidla-z-trouby-kdo-jednou-zkusi-ten-zlepsovak-ten-se-uz-ke-klasickemu-vareni-nevrati","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12244","title":{"rendered":"\u0160vestkov\u00e1 povidla z trouby: Kdo jednou zkus\u00ed ten zlep\u0161ov\u00e1k, ten se u\u017e ke klasick\u00e9mu va\u0159en\u00ed nevr\u00e1t\u00ed!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To pe\u010den\u00ed \u0161vestkov\u00fdch povidel v troub\u011b bez m\u00edch\u00e1n\u00ed je neskute\u010dn\u00e1 \u00faspora \u010dasu i pr\u00e1ce. M\u00edsto toho, aby \u010dlov\u011bk st\u00e1l dv\u011b hodiny u plotny a hl\u00eddal, kde co prsk\u00e1, v\u0161echno ud\u011bl\u00e1 rovnom\u011brn\u00e9 teplo z trouby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Co je na t\u00e9hle metod\u011b nejlep\u0161\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bez m\u00edch\u00e1n\u00ed:<\/strong> B\u011bhem pe\u010den\u00ed se do povidel v\u016fbec nestrk\u00e1 va\u0159e\u010dkou, tak\u017ee nic neprsk\u00e1 po cel\u00e9 kuchyni.<\/li>\n\n\n\n<li><strong>Ochrana proti p\u0159ipalov\u00e1n\u00ed:<\/strong> P\u0159id\u00e1n\u00edm trochy octa na za\u010d\u00e1tku se uvoln\u00ed \u0161\u0165\u00e1va a cukry nenamrzaj\u00ed\/nep\u0159ipaluj\u00ed se ke dnu.<\/li>\n\n\n\n<li><strong>Koncentrovan\u00e1 chu\u0165:<\/strong> Voda se v troub\u011b pozvolna odpa\u0159uje a \u0161vestky p\u0159irozen\u011b zkaramelizuj\u00ed.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Z\u00e1kladn\u00ed postup v kostce:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Vyk peckovan\u00e9 \u0161vestky zasype\u0161 v hlubok\u00e9m plechu nebo pek\u00e1\u010di cukrem a pokape\u0161 octem (p\u0159\u00edpadn\u011b p\u0159id\u00e1\u0161 sko\u0159ici, h\u0159eb\u00ed\u010dek nebo kapku rumu).<\/li>\n\n\n\n<li>D\u00e1\u0161 pe\u010den\u00fd z\u00e1klad do trouby vyh\u0159\u00e1t\u00e9 na 160\u2013180 \u00b0C a pe\u010de\u0161 cca 2 a\u017e 2,5 hodiny.<\/li>\n\n\n\n<li>Teprve po vyta\u017een\u00ed z trouby povidla rozmixuje\u0161 ty\u010dov\u00fdm mix\u00e9rem na po\u017eadovanou hustotu a hork\u00e1 je pln\u00ed\u0161 do \u010dist\u00fdch sklenic.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159id\u00e1v\u00e1\u0161 do nich pro v\u016fni i trochu rumu nebo ko\u0159en\u00ed, nebo ned\u00e1\u0161 dopustit na \u010distou chu\u0165 samotn\u00fdch \u0161vestek?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To pe\u010den\u00ed \u0161vestkov\u00fdch povidel v troub\u011b bez m\u00edch\u00e1n\u00ed je neskute\u010dn\u00e1 \u00faspora \u010dasu i pr\u00e1ce. M\u00edsto toho, aby \u010dlov\u011bk st\u00e1l dv\u011b hodiny u plotny a hl\u00eddal, kde co prsk\u00e1, v\u0161echno ud\u011bl\u00e1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0160vestkov\u00e1 povidla z trouby: Kdo jednou zkus\u00ed ten zlep\u0161ov\u00e1k, ten se u\u017e ke klasick\u00e9mu va\u0159en\u00ed nevr\u00e1t\u00ed! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12244\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160vestkov\u00e1 povidla z trouby: Kdo jednou zkus\u00ed ten zlep\u0161ov\u00e1k, ten se u\u017e ke klasick\u00e9mu va\u0159en\u00ed nevr\u00e1t\u00ed! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To pe\u010den\u00ed \u0161vestkov\u00fdch povidel v troub\u011b bez m\u00edch\u00e1n\u00ed je neskute\u010dn\u00e1 \u00faspora \u010dasu i pr\u00e1ce. 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