{"id":12226,"date":"2026-07-11T12:23:29","date_gmt":"2026-07-11T12:23:29","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12226"},"modified":"2026-07-11T12:23:30","modified_gmt":"2026-07-11T12:23:30","slug":"domaci-pinjur-velmi-jednoduchy-recept-doporucuji-kazdemu-abys-ho-zapsal-velmi-chutny-zimni-dzem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12226","title":{"rendered":"DOM\u00c1C\u00cd PINJUR\u2026 Velmi jednoduch\u00fd recept, doporu\u010duji ka\u017ed\u00e9mu, abys ho zapsal\u2026 Velmi chutn\u00fd zimn\u00ed d\u017eem."},"content":{"rendered":"\n

Dom\u00e1c\u00ed pi\u0148dur<\/strong> (\u010dasto psan\u00fd tak\u00e9 jako pind\u017eur<\/em> nebo pin\u0111ur<\/em>) je naprost\u00e1 klasika balk\u00e1nsk\u00e9 kuchyn\u011b, kter\u00e1 si z\u00edskala obrovskou popularitu i u n\u00e1s. Je to vlastn\u011b pikantn\u00ed a neuv\u011b\u0159iteln\u011b vo\u0148av\u00fd zeleninov\u00fd \u201ed\u017eem\u201c z pe\u010den\u00fdch paprik a raj\u010dat, kter\u00fd v zim\u011b perfektn\u011b chutn\u00e1 na topink\u00e1ch, k pe\u010den\u00e9mu masu, jako z\u00e1klad pod maso nebo jen tak samotn\u00fd l\u017ei\u010dkou p\u0159\u00edmo ze sklenice.<\/p>\n\n\n\n

Tento zjednodu\u0161en\u00fd recept zvl\u00e1dne \u00fapln\u011b ka\u017ed\u00fd a chu\u0165 je prost\u011b bo\u017esk\u00e1!<\/p>\n\n\n\n

\ud83c\udf45 Dom\u00e1c\u00ed balk\u00e1nsk\u00fd Pi\u0148dur<\/h2>\n\n\n\n

Z\u00e1kladem \u00fasp\u011bchu je zeleninu p\u0159edem up\u00e9ct \u2013 pr\u00e1v\u011b to dod\u00e1 pi\u0148duru tu spr\u00e1vnou, lehce uzenou a sladkavou chu\u0165.<\/p>\n\n\n\n

Suroviny:<\/h3>\n\n\n\n
    \n
  • 3 kg \u010derven\u00fdch silnost\u011bnn\u00fdch paprik<\/strong> (ide\u00e1ln\u011b kapie)<\/li>\n\n\n\n
  • 1,5 kg zral\u00fdch raj\u010dat<\/strong><\/li>\n\n\n\n
  • 1,5 kg lilku<\/strong> (bakla\u017e\u00e1nu) \u2013 dod\u00e1 om\u00e1\u010dce kr\u00e9movou texturu<\/li>\n\n\n\n
  • 2-3 hlavi\u010dky \u010desneku<\/strong> (podle chuti)<\/li>\n\n\n\n
  • 2-3 p\u00e1liv\u00e9 feferonky \/ chilli papri\u010dky<\/strong> (pokud m\u00e1te r\u00e1di pikantn\u00ed)<\/li>\n\n\n\n
  • 200 ml kvalitn\u00edho oleje<\/strong> (slune\u010dnicov\u00fd nebo olivov\u00fd)<\/li>\n\n\n\n
  • 100 ml octa<\/strong> (8%)<\/li>\n\n\n\n
  • 2-3 l\u017e\u00edce cukru<\/strong> (podle kyselosti raj\u010dat)<\/li>\n\n\n\n
  • 2 l\u017e\u00edce soli<\/strong> (ochutn\u00e1vejte v pr\u016fb\u011bhu)<\/li>\n\n\n\n
  • \u010cerstv\u00e1 petr\u017eelov\u00e1 na\u0165<\/strong> (hrst)<\/li>\n<\/ul>\n\n\n\n

    Postup:<\/h3>\n\n\n\n

    1. Pe\u010den\u00ed zeleniny (kl\u00ed\u010d k dokonal\u00e9 chuti)<\/h3>\n\n\n\n
      \n
    1. Cel\u00e9 papriky a lilky prop\u00edchejte vidli\u010dkou, vyskl\u00e1dejte na plech a dejte p\u00e9ct do trouby vyh\u0159\u00e1t\u00e9 na 200 \u00b0C<\/strong>.<\/li>\n\n\n\n
    2. Papriky pe\u010dte do\u010derna (a\u017e se za\u010dnou d\u011blat puch\u00fd\u0159e, cca 25\u201330 minut). Lilky pe\u010dte o n\u011bco d\u00e9le, dokud nebudou \u00fapln\u011b m\u011bkk\u00e9.<\/li>\n\n\n\n
    3. Hork\u00e9 papriky a lilky dejte do m\u00edsy a p\u0159ikryjte f\u00f3li\u00ed nebo igelitov\u00fdm s\u00e1\u010dkem \u2013 d\u00edky p\u00e1\u0159e se pak daj\u00ed oloupat \u00fapln\u011b samy<\/strong>. Po vychladnut\u00ed je oloupejte a odstra\u0148te sem\u00ednka.<\/li>\n<\/ol>\n\n\n\n

      2. P\u0159\u00edprava raj\u010dat<\/h3>\n\n\n\n

      Raj\u010data na\u0159\u00edzn\u011bte do k\u0159\u00ed\u017ee, spa\u0159te vrouc\u00ed vodou, zchla\u010fte v ledov\u00e9 vod\u011b a snadno z nich st\u00e1hn\u011bte slupku.<\/p>\n\n\n\n

      3. Mlet\u00ed a va\u0159en\u00ed<\/h3>\n\n\n\n
        \n
      1. Oloupan\u00e9 papriky, lilky a spa\u0159en\u00e1 raj\u010data bu\u010f nakr\u00e1jejte nadrobno, nebo je nahrubo umelte<\/strong> v ml\u00fdnku na maso (p\u0159\u00edpadn\u011b kr\u00e1tce pulzn\u011b promixujte \u2013 ale ne na \u00faplnou ka\u0161i, pi\u0148dur by m\u011bl m\u00edt strukturu).<\/li>\n\n\n\n
      2. Tuto sm\u011bs dejte do velk\u00e9ho \u0161irok\u00e9ho hrnce. P\u0159idejte nadrobno nasekan\u00fd \u010desnek, feferonky a nasekanou petr\u017eelku.<\/li>\n\n\n\n
      3. P\u0159ilijte olej, ocet, p\u0159idejte s\u016fl a cukr.<\/li>\n\n\n\n
      4. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m ohni, dokud se neodpa\u0159\u00ed p\u0159ebyte\u010dn\u00e1 voda a sm\u011bs nezhoustne do konzistence d\u017eemu (m\u016f\u017ee to trvat 1 a\u017e 1,5 hodiny<\/strong>). Spr\u00e1vn\u00fd pi\u0148dur pozn\u00e1te tak, \u017ee kdy\u017e va\u0159e\u010dkou p\u0159ejedete po dn\u011b hrnce, z\u016fstane za n\u00ed cesti\u010dka.<\/li>\n<\/ol>\n\n\n\n

        4. Pln\u011bn\u00ed a sterilizace<\/h3>\n\n\n\n
          \n
        1. Hotov\u00fd, je\u0161t\u011b hork\u00fd pi\u0148dur pl\u0148te do \u010dist\u00fdch, vysterilizovan\u00fdch sklenic.<\/li>\n\n\n\n
        2. Sklenice pevn\u011b uzav\u0159ete a pro jistotu sterilizujte p\u0159i teplot\u011b 85 \u00b0C zhruba 20 minut<\/strong>, aby v\u00e1m d\u017eem vydr\u017eel celou zimu (pokud ho tedy nesn\u00edte hned). OTO\u010cTE dnem vzh\u016fru a nechte vychladnout pod dekou.<\/li>\n<\/ol>\n\n\n\n
          \n

          Tip:<\/strong> Pi\u0148dur je nejlep\u0161\u00ed a\u017e tak za 2\u20133 t\u00fddny, kdy se v\u0161echny chut\u011b v temnu a chladu dokonale rozle\u017e\u00ed. Je to skv\u011bl\u00fd jedl\u00fd d\u00e1rek, kter\u00fdm ohrom\u00edte ka\u017edou n\u00e1v\u0161t\u011bvu!<\/p>\n<\/blockquote>\n\n\n\n

          M\u00e1te rad\u011bji pi\u0148dur jemn\u00fd, nebo po\u0159\u00e1dn\u011b ostr\u00fd, \u017ee p\u00e1l\u00ed dvakr\u00e1t?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Dom\u00e1c\u00ed pi\u0148dur (\u010dasto psan\u00fd tak\u00e9 jako pind\u017eur nebo pin\u0111ur) je naprost\u00e1 klasika balk\u00e1nsk\u00e9 kuchyn\u011b, kter\u00e1 si z\u00edskala obrovskou popularitu i u n\u00e1s. Je to vlastn\u011b pikantn\u00ed a neuv\u011b\u0159iteln\u011b vo\u0148av\u00fd zeleninov\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":12227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDOM\u00c1C\u00cd PINJUR\u2026 Velmi jednoduch\u00fd recept, doporu\u010duji ka\u017ed\u00e9mu, abys ho zapsal\u2026 Velmi chutn\u00fd zimn\u00ed d\u017eem. - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12226\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOM\u00c1C\u00cd PINJUR\u2026 Velmi jednoduch\u00fd recept, doporu\u010duji ka\u017ed\u00e9mu, abys ho zapsal\u2026 Velmi chutn\u00fd zimn\u00ed d\u017eem. - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dom\u00e1c\u00ed pi\u0148dur (\u010dasto psan\u00fd tak\u00e9 jako pind\u017eur nebo pin\u0111ur) je naprost\u00e1 klasika balk\u00e1nsk\u00e9 kuchyn\u011b, kter\u00e1 si z\u00edskala obrovskou popularitu i u n\u00e1s. 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