{"id":12223,"date":"2026-07-11T12:21:14","date_gmt":"2026-07-11T12:21:14","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12223"},"modified":"2026-07-11T12:21:15","modified_gmt":"2026-07-11T12:21:15","slug":"chutne-recepty-na-nakladanu-zeleninu-a-zavaraniny-na-zimu","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12223","title":{"rendered":"Chutn\u00e9 recepty na nakladan\u00fa zeleninu a zav\u00e1raniny na zimu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dom\u00e1ce zav\u00e1ranie a nakladanie je skvel\u00fd sp\u00f4sob, ako si uchova\u0165 chu\u0165 leta a jesene na chladn\u00e9 zimn\u00e9 mesiace. Ni\u017e\u0161ie n\u00e1jdete tri osved\u010den\u00e9, tradi\u010dn\u00e9 a mimoriadne chutn\u00e9 recepty, ktor\u00e9 v \u0161pajzi rozhodne nesm\u00fa ch\u00fdba\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Chrumkav\u00e9 dom\u00e1ce kysl\u00e9 uhorky (Klasick\u00fd n\u00e1lev)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept zaru\u010d\u00ed, \u017ee uhorky zostan\u00fa kr\u00e1sne pevn\u00e9 a chrumkav\u00e9. Tajomstvom \u00faspechu je spr\u00e1vny pomer octu a pridanie listov, ktor\u00e9 obsahuj\u00fa triesloviny (napr. z hrozna alebo vi\u0161ne).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny (na cca 5-6 poh\u00e1rov s objemom 0,7 l):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Z\u00e1klad:<\/strong> cca 3-4 kg men\u0161\u00edch naklada\u010diek, 1-2 mrkvy (na kolieska), 1 ve\u013ek\u00e1 cibu\u013ea (na polkruhy).<\/li>\n\n\n\n<li><strong>Do ka\u017ed\u00e9ho poh\u00e1ra:<\/strong> 1 k\u00fasok k\u00f4pru (aj s kvetom), 1 koliesko chrenu, 1 list z vini\u010da alebo vi\u0161ne (volite\u013en\u00e9), 1 \u010cL hor\u010di\u010dn\u00fdch semienok, 2 gu\u013e\u00f4\u010dky nov\u00e9ho korenia, 4 gu\u013e\u00f4\u010dky \u010dierneho korenia.<\/li>\n\n\n\n<li><strong>N\u00e1lev:<\/strong> 1,75 l vody, 0,5 l octu (8%), 120 g cukru, 60 g soli, 1-2 bobkov\u00e9 listy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00edprava uhoriek:<\/strong> Uhorky d\u00f4kladne umyte v studenej vode (m\u00f4\u017eete pou\u017ei\u0165 \u010dist\u00fa kefku) a nechajte ich aspo\u0148 2 hodiny post\u00e1\u0165 v \u013eadovej vode \u2013 bud\u00fa v\u010faka tomu chrumkavej\u0161ie.<\/li>\n\n\n\n<li><strong>N\u00e1lev:<\/strong> Vodu, ocot, cukor, so\u013e a bobkov\u00fd list prive\u010fte do varu. Varte cca 5 min\u00fat, k\u00fdm sa cukor a so\u013e \u00faplne nerozpustia. N\u00e1lev nechajte mierne vychladn\u00fa\u0165.<\/li>\n\n\n\n<li><strong>Plnenie:<\/strong> Do \u010dist\u00fdch a vysterilizovan\u00fdch poh\u00e1rov dajte na dno k\u00f4por, chren, k\u00fasok mrkvy, cibule a korenie. N\u00e1sledne natla\u010dte uhorky zvislo ved\u013ea seba (v\u00e4\u010d\u0161ie na dno, men\u0161ie navrch).<\/li>\n\n\n\n<li><strong>Zaliatie a steriliz\u00e1cia:<\/strong> Uhorky zalejte n\u00e1levom tak, aby boli cel\u00e9 ponoren\u00e9 (cca 1-2 cm pod okraj poh\u00e1ra). Poh\u00e1re pevne uzatvorte. Sterilizujte v hrnci s vodou (voda by mala siaha\u0165 do 2\/3 poh\u00e1rov) pri teplote <strong>80 \u00b0C pribli\u017ene 20 min\u00fat<\/strong>. Po vytiahnut\u00ed ich oto\u010dte dnom nahor a nechajte vychladn\u00fa\u0165.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">2. Pikantn\u00e1 \u201e\u010calam\u00e1da\u201c (Chrumkav\u00fd mie\u0161an\u00fd \u0161al\u00e1t)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento mie\u0161an\u00fd \u0161al\u00e1t je ide\u00e1lnou pr\u00edlohou k nede\u013en\u00e9mu pe\u010den\u00e9mu m\u00e4su alebo rez\u0148om. M\u00f4\u017eete ho prisp\u00f4sobi\u0165 tomu, \u010do v\u00e1m v z\u00e1hrade pr\u00e1ve dozrieva.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg bielej kapusty (nastr\u00fahanej alebo nakr\u00e1janej nadrobno)<\/li>\n\n\n\n<li>1 kg papriky (ide\u00e1lne r\u00f4zne farby, nakr\u00e1jan\u00e9 na p\u00e1siky)<\/li>\n\n\n\n<li>500 g cibule (nakr\u00e1janej na polmesia\u010diky)<\/li>\n\n\n\n<li>500 g mrkvy (nastr\u00fahanej nahrubo)<\/li>\n\n\n\n<li>500 g zelen\u00fdch (nedozret\u00fdch) paradajok alebo uhoriek (volite\u013en\u00e9)<\/li>\n\n\n\n<li><strong>N\u00e1lev bez varenia:<\/strong> 250 ml octu (8%), 200 g cukru, 1 bal\u00ed\u010dek DEKO (alebo naklada\u010da \u2013 preosiateho bez hrub\u00e9ho korenia), 100 ml oleja.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00edprava zeleniny:<\/strong> Vo ve\u013ekej mise zmie\u0161ajte v\u0161etku nakr\u00e1jan\u00fa a nastr\u00fahan\u00fa zeleninu.<\/li>\n\n\n\n<li><strong>M\u00e1\u010danie:<\/strong> Zeleninu zalejte octom, olejom, pridajte cukor a preosiaty naklada\u010d. V\u0161etko rukami d\u00f4kladne premie\u0161ajte a preme\u0165te.<\/li>\n\n\n\n<li><strong>Odle\u017eanie:<\/strong> Misu prikryte \u010distou utierkou a nechajte <strong>st\u00e1\u0165 12 a\u017e 24 hod\u00edn<\/strong> pri izbovej teplote. Zelenina pust\u00ed obrovsk\u00e9 mno\u017estvo vlastnej \u0161\u0165avy a zm\u00e4kne, no zachov\u00e1 si chrumkavos\u0165.<\/li>\n\n\n\n<li><strong>Plnenie a steriliz\u00e1cia:<\/strong> Zmesou pevne natla\u010dte \u010dist\u00e9 poh\u00e1re a dolejte ich \u0161\u0165avou, ktor\u00fa zelenina pustila. Uzatvorte a sterilizujte na <strong>85 \u00b0C iba 15 min\u00fat<\/strong> (sta\u010d\u00ed kr\u00e1tko, aby kapusta nezm\u00e4kla pr\u00edli\u0161).<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">3. Pe\u010den\u00e1 paprika v cesnakovo-olejovom n\u00e1leve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je in\u0161pirovan\u00fd balk\u00e1nskou kuchy\u0148ou. Pe\u010den\u00edm z\u00edska paprika jemne dymov\u00fa, sladkast\u00fa chu\u0165, ktor\u00e1 v kombin\u00e1cii s cesnakom vytv\u00e1ra dokonal\u00fa delikatesu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg hrubostennej \u010dervenej papriky (k\u00e1pie)<\/li>\n\n\n\n<li>2 hlavi\u010dky cesnakov (o\u0161\u00fapan\u00e9 a nakr\u00e1jan\u00e9 na pl\u00e1tky)<\/li>\n\n\n\n<li>\u010cerstv\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165<\/li>\n\n\n\n<li><strong>N\u00e1lev (kr\u00e1tko prevaren\u00fd):<\/strong> 400 ml vody, 150 ml octu, 100 ml kvalitn\u00e9ho oleja, 1 PL soli, 2 PL cukru.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pe\u010denie papriky:<\/strong> Cel\u00e9 papriky umyte, osu\u0161te a poukladajte na plech vystlan\u00fd papierom na pe\u010denie. Pe\u010dte v r\u00fare vyhriatej na <strong>200 \u00b0C pribli\u017ene 20-30 min\u00fat<\/strong>, k\u00fdm na \u0161upke nevznikn\u00fa \u010dierne p\u013euzgiere.<\/li>\n\n\n\n<li><strong>O\u0161\u00fapanie:<\/strong> Hor\u00face papriky ihne\u010f prelo\u017ete do misy a prikryte ich potravinovou f\u00f3liou alebo pokrievkou (pr\u00edpadne ich dajte do mikrot\u00e9nov\u00e9ho vrecka) na 15 min\u00fat. V\u010faka pare sa bud\u00fa da\u0165 o\u0161\u00fapa\u0165 \u00faplne bez n\u00e1mahy. O\u0161\u00fapte ich, zbavte stopiek a jadierok a nakr\u00e1jajte na \u0161ir\u0161ie p\u00e1siky.<\/li>\n\n\n\n<li><strong>Vrstvenie:<\/strong> Do men\u0161\u00edch zav\u00e1raninov\u00fdch poh\u00e1rov striedavo vrstvite pe\u010den\u00fa papriku, pl\u00e1tky cesnaku a nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165.<\/li>\n\n\n\n<li><strong>Zaliatie a steriliz\u00e1cia:<\/strong> Zalejte tepl\u00fdm n\u00e1levom tak, aby olej vytvoril na vrchu ochrann\u00fa vrstvu. Poh\u00e1re dobre uzavrite a sterilizujte pri teplote <strong>80 \u00b0C po dobu 20 min\u00fat<\/strong>.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Zlat\u00e9 pravidl\u00e1 \u00faspe\u0161n\u00e9ho zav\u00e1rania:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u0161etky poh\u00e1re a vie\u010dka musia by\u0165 pred plnen\u00edm dokonale steriln\u00e9 (vymyt\u00e9 hor\u00facou vodou alebo vyvaren\u00e9).<\/li>\n\n\n\n<li>Okraje poh\u00e1rov pred zatvoren\u00edm v\u017edy utrite \u010distou papierovou vreckovkou do sucha \u2013 ak\u00e1ko\u013evek kvapka n\u00e1levu alebo k\u00fasok zeleniny na hrdle m\u00f4\u017ee sp\u00f4sobi\u0165, \u017ee vie\u010dko nechyt\u00ed a obsah splesnivie.<\/li>\n<\/ul>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1ce zav\u00e1ranie a nakladanie je skvel\u00fd sp\u00f4sob, ako si uchova\u0165 chu\u0165 leta a jesene na chladn\u00e9 zimn\u00e9 mesiace. Ni\u017e\u0161ie n\u00e1jdete tri osved\u010den\u00e9, tradi\u010dn\u00e9 a mimoriadne chutn\u00e9 recepty, ktor\u00e9 v \u0161pajzi [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chutn\u00e9 recepty na nakladan\u00fa zeleninu a zav\u00e1raniny na zimu - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12223\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chutn\u00e9 recepty na nakladan\u00fa zeleninu a zav\u00e1raniny na zimu - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dom\u00e1ce zav\u00e1ranie a nakladanie je skvel\u00fd sp\u00f4sob, ako si uchova\u0165 chu\u0165 leta a jesene na chladn\u00e9 zimn\u00e9 mesiace. Ni\u017e\u0161ie n\u00e1jdete tri osved\u010den\u00e9, tradi\u010dn\u00e9 a mimoriadne chutn\u00e9 recepty, ktor\u00e9 v \u0161pajzi [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=12223\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-11T12:21:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-11T12:21:15+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2026\/07\/742407075_2814521162256469_3891002368170288700_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"492\" \/>\n\t<meta property=\"og:image:height\" content=\"656\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=12223\",\"url\":\"https:\/\/www.rady-ch.top\/?p=12223\",\"name\":\"Chutn\u00e9 recepty na nakladan\u00fa zeleninu a zav\u00e1raniny na zimu - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2026-07-11T12:21:14+00:00\",\"dateModified\":\"2026-07-11T12:21:15+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=12223#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=12223\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=12223#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chutn\u00e9 recepty na nakladan\u00fa zeleninu a zav\u00e1raniny na zimu\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chutn\u00e9 recepty na nakladan\u00fa zeleninu a zav\u00e1raniny na zimu - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=12223","og_locale":"en_US","og_type":"article","og_title":"Chutn\u00e9 recepty na nakladan\u00fa zeleninu a zav\u00e1raniny na zimu - Recept\u00e1\u0159","og_description":"Dom\u00e1ce zav\u00e1ranie a nakladanie je skvel\u00fd sp\u00f4sob, ako si uchova\u0165 chu\u0165 leta a jesene na chladn\u00e9 zimn\u00e9 mesiace. 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