{"id":12205,"date":"2026-07-09T08:53:42","date_gmt":"2026-07-09T08:53:42","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12205"},"modified":"2026-07-09T08:53:43","modified_gmt":"2026-07-09T08:53:43","slug":"testoviny-s-bechamel-z-naseho-detstvi","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12205","title":{"rendered":"T\u011bstoviny s B\u00e9chamel z Na\u0161eho D\u011btstv\u00ed"},"content":{"rendered":"\n

Zape\u010den\u00e9 t\u011bstoviny s be\u0161amelem jsou absolutn\u00ed klasika, kterou si mnoz\u00ed z n\u00e1s pamatuj\u00ed z ned\u011bln\u00edch ob\u011bd\u016f u babi\u010dky nebo ze \u0161koln\u00ed j\u00eddelny (v tom nejlep\u0161\u00edm slova smyslu!). Je to dokonal\u00e9 “comfort food” \u2013 levn\u00e9, syt\u00e9 a neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00e9.<\/p>\n\n\n\n

Tento recept s\u00e1z\u00ed na tradi\u010dn\u00ed postup: poctiv\u00fd be\u0161amel s v\u016fn\u00ed mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku, uzen\u00e9 maso (nebo \u0161unka) a po\u0159\u00e1dn\u00e1 vrstva s\u00fdra, kter\u00e1 na povrchu vytvo\u0159\u00ed k\u0159upavou k\u016frku.<\/p>\n\n\n\n

Co budete pot\u0159ebovat<\/h2>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td><\/tr><\/thead>
T\u011bstoviny<\/strong> (kol\u00ednka, penne nebo fl\u00ed\u010dky)<\/td>400 g<\/td><\/tr>
Uzen\u00e9 maso<\/strong> (nebo kvalitn\u00ed \u0161unka \/ klob\u00e1sa)<\/td>250 g<\/td><\/tr>
Tvrd\u00fd s\u00fdr<\/strong> (eidam nebo gouda)<\/td>150 g<\/td><\/tr>
M\u00e1slo<\/strong> (na be\u0161amel + vymaz\u00e1n\u00ed pek\u00e1\u010de)<\/td>50 g<\/td><\/tr>
Hladk\u00e1 mouka<\/strong><\/td>50 g<\/td><\/tr>
Plnotu\u010dn\u00e9 ml\u00e9ko<\/strong><\/td>500 ml<\/td><\/tr>
Ko\u0159en\u00ed<\/strong><\/td>S\u016fl, pep\u0159, mlet\u00fd mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Postup p\u0159\u00edpravy<\/h2>\n\n\n\n

U be\u0161amelu je nejd\u016fle\u017eit\u011bj\u0161\u00ed p\u0159id\u00e1vat ml\u00e9ko postupn\u011b<\/strong> a neust\u00e1le m\u00edchat metli\u010dkou, aby se nevytvo\u0159ily hrudky.<\/p>\n\n\n\n

1.P\u0159\u00edprava z\u00e1kladu:<\/strong>15 min.<\/p>\n\n\n\n

T\u011bstoviny uva\u0159te v osolen\u00e9 vod\u011b al dente<\/strong> (na skus) \u2013 v troub\u011b je\u0161t\u011b zm\u011bknou. Uzen\u00e9 maso nakr\u00e1jejte na kosti\u010dky a s\u00fdr nastrouhejte nahrubo. Pek\u00e1\u010d vyma\u017ete m\u00e1slem.<\/p>\n\n\n\n

2.Dokonal\u00fd be\u0161amel:<\/strong>10 min.<\/p>\n\n\n\n

V kastr\u016flku rozpus\u0165te 50 g m\u00e1sla, zapra\u0161te ho hladkou moukou a minutu m\u00edchejte, dokud nevznikne sv\u011btl\u00e1 j\u00ed\u0161ka. Pot\u00e9 za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed metli\u010dkou pomal\u00fdm proudem p\u0159il\u00e9vejte studen\u00e9 ml\u00e9ko<\/strong>. Pro\u0161lehejte a nechte na m\u00edrn\u00e9m ohni cca 10 minut probubl\u00e1vat a houstnout.<\/p>\n\n\n\n

3.Dochucen\u00ed a kompletace:<\/strong>5 min.<\/p>\n\n\n\n

Hustou be\u0161amelovou om\u00e1\u010dku odstavte z plotny. Bohat\u011b ji osolte, opep\u0159ete a p\u0159idejte \u0161petku strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/strong> (ten dod\u00e1 tu spr\u00e1vnou chu\u0165 d\u011btstv\u00ed). Do om\u00e1\u010dky vm\u00edchejte polovinu nastrouhan\u00e9ho s\u00fdra, dokud se nerozpust\u00ed.<\/p>\n\n\n\n

4.M\u00edch\u00e1n\u00ed a pe\u010den\u00ed:<\/strong>30 min.<\/p>\n\n\n\n

Ve velk\u00e9m pek\u00e1\u010di nebo m\u00edse sm\u00edchejte uva\u0159en\u00e9 t\u011bstoviny, nakr\u00e1jen\u00e9 uzen\u00e9 maso a be\u0161amelovou om\u00e1\u010dku. V\u0161e uhla\u010fte do pek\u00e1\u010de, zasypte zbyl\u00fdm s\u00fdrem a pe\u010dte v troub\u011b vyh\u0159\u00e1t\u00e9 na 180 \u00b0C p\u0159ibli\u017en\u011b 25\u201330 minut<\/strong>, dokud povrch nezezloutne a neza\u010dne k\u0159upat.<\/p>\n\n\n\n

\n

Tip z babi\u010d\u010diny kuchyn\u011b:<\/strong> Pokud chcete m\u00edt t\u011bstoviny je\u0161t\u011b nad\u00fdchan\u011bj\u0161\u00ed, m\u016f\u017eete do zchladl\u00e9ho be\u0161amelu vm\u00edchat dva \u017eloutky a nakonec do cel\u00e9 sm\u011bsi p\u0159ed pe\u010den\u00edm zlehka zapracovat pevn\u00fd sn\u00edh u\u0161lehan\u00fd z b\u00edlk\u016f.<\/p>\n<\/blockquote>\n\n\n\n

Chcete zkusit tuto \u010dist\u011b be\u0161amelovou verzi, nebo m\u00e1te v pam\u011bti sp\u00ed\u0161e variantu, kde se t\u011bstoviny zal\u00e9valy vaj\u00ed\u010dkem roz\u0161lehan\u00fdm v ml\u00e9ce?<\/p>\n","protected":false},"excerpt":{"rendered":"

Zape\u010den\u00e9 t\u011bstoviny s be\u0161amelem jsou absolutn\u00ed klasika, kterou si mnoz\u00ed z n\u00e1s pamatuj\u00ed z ned\u011bln\u00edch ob\u011bd\u016f u babi\u010dky nebo ze \u0161koln\u00ed j\u00eddelny (v tom nejlep\u0161\u00edm slova smyslu!). Je to dokonal\u00e9 […]<\/p>\n","protected":false},"author":4,"featured_media":12206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nT\u011bstoviny s B\u00e9chamel z Na\u0161eho D\u011btstv\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12205\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u011bstoviny s B\u00e9chamel z Na\u0161eho D\u011btstv\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Zape\u010den\u00e9 t\u011bstoviny s be\u0161amelem jsou absolutn\u00ed klasika, kterou si mnoz\u00ed z n\u00e1s pamatuj\u00ed z ned\u011bln\u00edch ob\u011bd\u016f u babi\u010dky nebo ze \u0161koln\u00ed j\u00eddelny (v tom nejlep\u0161\u00edm slova smyslu!). 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