{"id":12169,"date":"2026-08-16T07:24:34","date_gmt":"2026-08-16T07:24:34","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12169"},"modified":"2026-08-16T07:24:35","modified_gmt":"2026-08-16T07:24:35","slug":"francouzska-lahudka-krupave-testo-s-kremovou-vanilkovou-naplni","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12169","title":{"rendered":"Francouzsk\u00e1 lah\u016fdka: K\u0159upav\u00e9 t\u011bsto s kr\u00e9movou vanilkovou n\u00e1pln\u00ed!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Francouzsk\u00fd z\u00e1zrak: k\u0159upav\u00e9 t\u011bsto s kr\u00e9movou vanilkovou n\u00e1pln\u00ed!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mille-feuille (tak\u00e9 zn\u00e1m\u00fd jako Napoleon\u016fv koblih)! Toto klasick\u00e9 francouzsk\u00e9 pe\u010divo se skl\u00e1d\u00e1 ze t\u0159\u00ed vrstev k\u0159upav\u00e9ho, karamelizovan\u00e9ho listov\u00e9ho t\u011bsta a dvou vrstev hedv\u00e1bn\u00e9ho vanilkov\u00e9ho kr\u00e9mu (cr\u00e8me p\u00e2tissi\u00e8re) a obvykle se zdob\u00ed mou\u010dkov\u00fdm cukrem nebo mramorovou polevou. Tajemstv\u00ed dokonal\u00e9ho mille-feuille: T\u011bsto: Listov\u00e9 t\u011bsto, kter\u00e9 se b\u011bhem pe\u010den\u00ed rozv\u00e1l\u00ed\/p\u0159itla\u010d\u00ed, aby z\u016fstalo ploch\u00e9, nekone\u010dn\u011b k\u0159upav\u00e9 a vlo\u010dkov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">755<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Francouzsk\u00e1 lah\u016fdka: K\u0159upav\u00e9 t\u011bsto s kr\u00e9movou vanilkovou n\u00e1pln\u00ed!  Mille-feuille (tak\u00e9 zn\u00e1m\u00fd jako Napoleonsk\u00fd koblih)! Dieses klassische franz\u00f6sische Geb\u00e4ck besteht aus drei Schichten knusprigem,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">karamelizovan\u00fd Bl\u00e4tterteig und zwei Schichten seidiger Vanillecreme (Cr\u00e8me p\u00e2tissi\u00e8re) und wird obvykle mit Powderzucker oder Marmorglasur versiert. Das Geheimnis der perfekten Mille-feuille: Teig: Bl\u00e4tterteig, der ausgerollt und beim Backen flachgedr\u00fcckt wird, damit er sch\u00f6n knusprig und bl\u00e4ttrig bleibt. \u00dapln\u00e9:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine reichhaltige Vanillecreme, p\u0159ipraven\u00e9 mit echten Vanilleschoten (of mit Schlagsahne verfeinert, dann Cr\u00e8me diplomate genannt). Textura: Der perfekte Kontrast zwischen der kalten, cremigen F\u00fcllung und den buttrigen, knusprigen Teigschichten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Francouzsk\u00fd z\u00e1zrak: k\u0159upav\u00e9 t\u011bsto s kr\u00e9movou vanilkovou n\u00e1pln\u00ed! Mille-feuille (tak\u00e9 zn\u00e1m\u00fd jako Napoleon\u016fv koblih)! Toto klasick\u00e9 francouzsk\u00e9 pe\u010divo se skl\u00e1d\u00e1 ze t\u0159\u00ed vrstev k\u0159upav\u00e9ho, karamelizovan\u00e9ho listov\u00e9ho t\u011bsta a dvou vrstev [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Francouzsk\u00e1 lah\u016fdka: K\u0159upav\u00e9 t\u011bsto s kr\u00e9movou vanilkovou n\u00e1pln\u00ed! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12169\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francouzsk\u00e1 lah\u016fdka: K\u0159upav\u00e9 t\u011bsto s kr\u00e9movou vanilkovou n\u00e1pln\u00ed! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Francouzsk\u00fd z\u00e1zrak: k\u0159upav\u00e9 t\u011bsto s kr\u00e9movou vanilkovou n\u00e1pln\u00ed! 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