{"id":12156,"date":"2026-07-05T09:19:12","date_gmt":"2026-07-05T09:19:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12156"},"modified":"2026-07-05T09:19:13","modified_gmt":"2026-07-05T09:19:13","slug":"madarsky-jemny-tvarohovy-kolac-nadivka-bude-vzdy-krasne-vysoka-nejlepsi-tvarohovy-dezert-pod-sluncem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12156","title":{"rendered":"MA\u010eARSK\u00dd jemn\u00fd tvarohov\u00fd kol\u00e1\u010d: N\u00e1divka bude v\u017edy kr\u00e1sn\u011b vysok\u00e1 – nejlep\u0161\u00ed tvarohov\u00fd dezert pod sluncem!"},"content":{"rendered":"\n

Tento recept je v cukr\u00e1\u0159sk\u00e9m sv\u011bt\u011b naprostou legendou. Ma\u010farsk\u00fd jemn\u00fd tvarohov\u00fd kol\u00e1\u010d<\/strong> (v origin\u00e1le \u010dasto zn\u00e1m\u00fd jako R\u00e1k\u00f3czi t\u00far\u00f3s<\/em>) se od klasick\u00fdch \u010desk\u00fdch tvarohovn\u00edk\u016f li\u0161\u00ed t\u00edm, \u017ee n\u00e1pl\u0148 nen\u00ed hutn\u00e1 ani vysu\u0161en\u00e1, ale kr\u00e1sn\u011b nad\u00fdchan\u00e1, kr\u00e9mov\u00e1 a dr\u017e\u00ed si svou v\u00fd\u0161ku.<\/p>\n\n\n\n

Tajemstv\u00ed t\u00e9 v\u017edy kr\u00e1sn\u011b vysok\u00e9 n\u00e1divky<\/strong> spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m pom\u011bru surovin a v jednom kl\u00ed\u010dov\u00e9m kroku: p\u0159id\u00e1n\u00ed sn\u011bhu z b\u00edlk\u016f p\u0159\u00edmo do tvarohov\u00e9ho z\u00e1kladu<\/strong> a pe\u010den\u00ed p\u0159i ni\u017e\u0161\u00ed teplot\u011b.<\/p>\n\n\n\n

Zde je vylad\u011bn\u00fd recept, se kter\u00fdm sklid\u00edte obrovsk\u00fd \u00fasp\u011bch.<\/p>\n\n\n\n

\ud83d\uded2 Co budete pot\u0159ebovat<\/h2>\n\n\n\n

Na k\u0159ehk\u00e9 t\u011bsto (z\u00e1klad):<\/h3>\n\n\n\n
    \n
  • 250 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 120 g<\/strong> studen\u00e9ho m\u00e1sla (nakr\u00e1jen\u00e9ho na kostky)<\/li>\n\n\n\n
  • 60 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
  • 2<\/strong> \u017eloutky<\/li>\n\n\n\n
  • 1\u20132 l\u017e\u00edce<\/strong> zakysan\u00e9 smetany (podle pot\u0159eby, aby se t\u011bsto spojilo)<\/li>\n\n\n\n
  • \u0160petka soli a citronov\u00e1 k\u016fra<\/li>\n<\/ul>\n\n\n\n

    Na vysokou tvarohovou n\u00e1pl\u0148:<\/h3>\n\n\n\n
      \n
    • 750 g<\/strong> plnotu\u010dn\u00e9ho tvarohu (ide\u00e1ln\u011b v kostce, ne z vani\u010dky \u2013 vani\u010dkov\u00fd obsahuje moc vody)<\/li>\n\n\n\n
    • 150 g<\/strong> krupicov\u00e9ho cukru<\/li>\n\n\n\n
    • 1 bal\u00ed\u010dek<\/strong> vanilkov\u00e9ho cukru (nebo l\u017ei\u010dka vanilkov\u00e9ho extraktu)<\/li>\n\n\n\n
    • 3<\/strong> \u017eloutky (b\u00edlky schovejte!)<\/li>\n\n\n\n
    • 4<\/strong> b\u00edlky (zbyl\u00e9 z t\u011bsta a n\u00e1pln\u011b)<\/li>\n\n\n\n
    • 3 l\u017e\u00edce<\/strong> zakysan\u00e9 smetany (nebo hust\u00e9ho b\u00edl\u00e9ho jogurtu)<\/li>\n\n\n\n
    • 2 l\u017e\u00edce<\/strong> krupice nebo pudinkov\u00e9ho pr\u00e1\u0161ku (to pom\u016f\u017ee udr\u017eet v\u00fd\u0161ku a vs\u00e1kne p\u0159ebyte\u010dnou vlhkost)<\/li>\n\n\n\n
    • Na pot\u0159en\u00ed:<\/strong> cca 4\u20135 l\u017eic meru\u0148kov\u00e9 marmel\u00e1dy (tradi\u010dn\u00ed ma\u010farsk\u00e1 te\u010dka)<\/li>\n<\/ul>\n\n\n\n

      \ud83d\udc69\u200d\ud83c\udf73 Postup krok za krokem<\/h2>\n\n\n\n

      1. P\u0159\u00edprava t\u011bsta<\/h3>\n\n\n\n
        \n
      1. Mouku, m\u00e1slo, cukr, \u017eloutky, s\u016fl a citronovou k\u016fru rychle zpracujte rukama nebo v robotu na drobenku. P\u0159idejte zakysanou smetanu a vypracujte hladk\u00e9 t\u011bsto.<\/li>\n\n\n\n
      2. T\u011bsto zabalte do f\u00f3lie a dejte na 30 minut do lednice<\/strong>.<\/li>\n\n\n\n
      3. N\u00e1sledn\u011b ho vyv\u00e1lejte (nebo prsty natla\u010dte) na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem (rozm\u011br cca $20\\text{ x }30\\text{ cm}$ pro vysok\u00fd kol\u00e1\u010d).<\/li>\n\n\n\n
      4. Prop\u00edchejte vidli\u010dkou a dejte p\u00e9ct do trouby vyh\u0159\u00e1t\u00e9 na 180 \u00b0C na cca 10\u201312 minut<\/strong> (t\u011bsto by m\u011blo jen lehce zr\u016f\u017eov\u011bt). Pot\u00e9 ho vyndejte.<\/li>\n<\/ol>\n\n\n\n

        2. Tajemstv\u00ed vysok\u00e9 tvarohov\u00e9 n\u00e1pln\u011b<\/h3>\n\n\n\n
          \n
        1. V m\u00edse d\u016fkladn\u011b vym\u00edchejtetvaroh, \u017eloutky, krupicov\u00fd i vanilkov\u00fd cukr, zakysanou smetanu a krupici (nebo pudinkov\u00fd pr\u00e1\u0161ek) do hladk\u00e9ho kr\u00e9mu.<\/li>\n\n\n\n
        2. V \u010dist\u00e9 m\u00edse u\u0161lehejte z 4 b\u00edlk\u016f a \u0161petky soli pevn\u00fd sn\u00edh<\/strong>.<\/li>\n\n\n\n
        3. Kl\u00ed\u010dov\u00fd krok:<\/strong> Sn\u00edh z b\u00edlk\u016f velmi opatrn\u011b, po \u010d\u00e1stech, va\u0159e\u010dkou nebo st\u011brkou zabalte do tvarohov\u00e9ho kr\u00e9mu. T\u00edm se sm\u011bs provzdu\u0161n\u00ed a zajist\u00ed, \u017ee n\u00e1pl\u0148 v troub\u011b vysko\u010d\u00ed a z\u016fstane vysok\u00e1 a lehk\u00e1 jako obl\u00e1\u010dek.<\/li>\n<\/ol>\n\n\n\n

          3. Sestaven\u00ed a pe\u010den\u00ed<\/h3>\n\n\n\n
            \n
          1. Upe\u010den\u00e9 tepl\u00e9 t\u011bsto pot\u0159ete tenkou vrstvou meru\u0148kov\u00e9 marmel\u00e1dy (dod\u00e1 kol\u00e1\u010di ten spr\u00e1vn\u00fd \u0161mrnc a sv\u011b\u017eest).<\/li>\n\n\n\n
          2. Na marmel\u00e1du navrstv\u011bte nad\u00fdchanou tvarohovou n\u00e1pl\u0148 a uhla\u010fte ji.<\/li>\n\n\n\n
          3. Sni\u017ete teplotu v troub\u011b na 160 \u00b0C<\/strong> a pe\u010dte kol\u00e1\u010d p\u0159ibli\u017en\u011b 35 a\u017e 45 minut<\/strong>. Tvaroh by m\u011bl na okraj\u00edch zpevnit a uprost\u0159ed se lehce chv\u011bt jako \u017eel\u00e9.<\/li>\n\n\n\n
          4. Po upe\u010den\u00ed pootev\u0159ete dv\u00ed\u0159ka trouby a nechte kol\u00e1\u010d pomalu chladnout uvnit\u0159 \u2013 d\u00edky tomu neza\u017eije teplotn\u00ed \u0161ok a nespadne<\/strong>.<\/li>\n<\/ol>\n\n\n\n

            \u2728 Babi\u010d\u010din bonus (Sn\u011bhov\u00e1 m\u0159\u00ed\u017eka)<\/h2>\n\n\n\n

            Pokud chcete m\u00edt kol\u00e1\u010d stoprocentn\u011b autentick\u00fd a je\u0161t\u011b o kousek vy\u0161\u0161\u00ed, ma\u010farsk\u00e9 hospodyn\u011b 10 minut p\u0159ed koncem pe\u010den\u00ed nanesou na povrch tvarohu zbyl\u00fd sn\u00edh z b\u00edlk\u016f u\u0161lehan\u00fd s cukrem (bu\u010f do tvaru m\u0159\u00ed\u017eky pomoc\u00ed zdobic\u00edho s\u00e1\u010dku, nebo ho jen ledabyle rozet\u0159ou) a nechaj\u00ed ho v troub\u011b zap\u00e9ct dozlatova. Do mezer v m\u0159\u00ed\u017ece se pak po upe\u010den\u00ed k\u00e1pne trocha meru\u0148kov\u00e9 marmel\u00e1dy.<\/p>\n\n\n\n

            Kol\u00e1\u010d nechte p\u0159ed kr\u00e1jen\u00edm zcela vychladnout<\/strong>, ide\u00e1ln\u011b ho dejte na p\u00e1r hodin do lednice. Tvaroh se kr\u00e1sn\u011b usad\u00ed a bude se kr\u00e1jet jako dort. Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Tento recept je v cukr\u00e1\u0159sk\u00e9m sv\u011bt\u011b naprostou legendou. Ma\u010farsk\u00fd jemn\u00fd tvarohov\u00fd kol\u00e1\u010d (v origin\u00e1le \u010dasto zn\u00e1m\u00fd jako R\u00e1k\u00f3czi t\u00far\u00f3s) se od klasick\u00fdch \u010desk\u00fdch tvarohovn\u00edk\u016f li\u0161\u00ed t\u00edm, \u017ee n\u00e1pl\u0148 nen\u00ed hutn\u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":12157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nMA\u010eARSK\u00dd jemn\u00fd tvarohov\u00fd kol\u00e1\u010d: N\u00e1divka bude v\u017edy kr\u00e1sn\u011b vysok\u00e1 - nejlep\u0161\u00ed tvarohov\u00fd dezert pod sluncem! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12156\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MA\u010eARSK\u00dd jemn\u00fd tvarohov\u00fd kol\u00e1\u010d: N\u00e1divka bude v\u017edy kr\u00e1sn\u011b vysok\u00e1 - nejlep\u0161\u00ed tvarohov\u00fd dezert pod sluncem! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento recept je v cukr\u00e1\u0159sk\u00e9m sv\u011bt\u011b naprostou legendou. 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