{"id":12086,"date":"2026-06-30T08:06:58","date_gmt":"2026-06-30T08:06:58","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12086"},"modified":"2026-06-30T08:06:59","modified_gmt":"2026-06-30T08:06:59","slug":"domaci-uzene-maso-ve-sklenicich-zkuste-tu-chut-a-konzervy-v-obchode-uz-nekoupite-ve-sklepe-vydrzi-cele-mesice","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12086","title":{"rendered":"Dom\u00e1c\u00ed uzen\u00e9 maso ve sklenic\u00edch: Zkuste tu chu\u0165 a konzervy v obchod\u011b u\u017e nekoup\u00edte \u2013 ve sklep\u011b vydr\u017e\u00ed cel\u00e9 m\u011bs\u00edce!"},"content":{"rendered":"\n

Tohle u\u017e nen\u00ed jenom clickbait, tohle je naprost\u00e1 kulin\u00e1\u0159sk\u00e1 klasika<\/strong>, kterou na\u0161i prarodi\u010de d\u011blali naprosto b\u011b\u017en\u011b \u2013 a m\u011bli k tomu sakra dobr\u00fd d\u016fvod! Dom\u00e1c\u00ed uzen\u00e9 maso zava\u0159en\u00e9 ve vlastn\u00ed \u0161\u0165\u00e1v\u011b (\u010dasto naz\u00fdvan\u00e9 jako \u201euzen\u00e9 ve skle\u201c nebo \u201e\u0161perk ze sklepa\u201c) se s kupovan\u00fdmi konzervami opravdu ned\u00e1 srovnat. \u017d\u00e1dn\u00e1 rychlos\u016fl (dusitanov\u00e1 sm\u011bs), \u017e\u00e1dn\u00e1 chemie, jen \u010dist\u00e9 maso, s\u016fl, trocha \u010desneku a poctiv\u00fd kou\u0159.<\/p>\n\n\n\n

Pokud se do toho chcete pustit nebo jen zavzpom\u00ednat, tady je osv\u011bd\u010den\u00fd postup, jak na to, aby maso vydr\u017eelo m\u011bs\u00edce a bylo dokonale k\u0159ehk\u00e9:<\/p>\n\n\n\n

Jak\u00fd kousek masa vybrat?<\/h3>\n\n\n\n

Nejlep\u0161\u00ed je kombinace. Ide\u00e1ln\u00ed je vep\u0159ov\u00fd b\u016f\u010dek<\/strong> (dod\u00e1 \u0161\u0165avnatost a tuk, kter\u00fd vytvo\u0159\u00ed lahodn\u00fd rosol) a vep\u0159ov\u00e1 krkovice nebo plecko<\/strong> (pro libov\u00e9 kousky).<\/p>\n\n\n\n

Postup, jak na ten nejlep\u0161\u00ed v\u00fdsledek:<\/h3>\n\n\n\n
    \n
  1. Uzen\u00ed:<\/strong> Maso nejprve klasicky nalo\u017e\u00edte do soli (p\u0159\u00edpadn\u011b s \u010desnekem) a vyud\u00edte. Pro zava\u0159ov\u00e1n\u00ed ho nemus\u00edte udit \u00fapln\u011b do sucha \u2013 sta\u010d\u00ed, kdy\u017e chyt\u00ed tu spr\u00e1vnou barvu a n\u00e1dhernou kou\u0159ovou v\u016fni.<\/li>\n\n\n\n
  2. Pln\u011bn\u00ed do sklenic:<\/strong> Vyuzen\u00e9 maso nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky nebo \u0161pal\u00edky a nap\u011bchujte ho do \u010dist\u00fdch, vysterilizovan\u00fdch sklenic. Maso skl\u00e1dejte t\u011bsn\u011b vedle sebe, ale nechte asi $2\\text{ cm}$ pod okrajem voln\u00e9 m\u00edsto.<\/li>\n\n\n\n
  3. \u0160\u0165\u00e1va je z\u00e1klad:<\/strong> Do ka\u017ed\u00e9 sklenice p\u0159idejte p\u00e1r l\u017eic \u010dist\u00e9ho v\u00fdvaru nebo p\u0159eva\u0159en\u00e9 vody (cca do $1\/4$ v\u00fd\u0161ky masa) a m\u016f\u017eete p\u0159ihodit kousek vyuzen\u00e9 k\u016f\u017ee pro lep\u0161\u00ed rosolovat\u011bn\u00ed. \u017d\u00e1dn\u00e9 dal\u0161\u00ed ko\u0159en\u00ed u\u017e obvykle net\u0159eba, maso si nese chu\u0165 z ud\u00edrny.<\/li>\n\n\n\n
  4. Dvojit\u00e1 sterilizace (Ta nejd\u016fle\u017eit\u011bj\u0161\u00ed \u010d\u00e1st!):<\/strong>Proto\u017ee maso neobsahuje chemii a zava\u0159uje se ve vlastn\u00ed \u0161\u0165\u00e1v\u011b, je pot\u0159eba vsadit na jistotu, abyste p\u0159ede\u0161li botulismu. Nejlep\u0161\u00ed je tzv. tyndalizace<\/strong> (zava\u0159ov\u00e1n\u00ed nat\u0159ikr\u00e1t):\n
      \n
    • 1. den:<\/strong> Zava\u0159ujte na $100^\\circ\\text{C}$ po dobu 1 hodiny. Nechte zcela vychladnout do druh\u00e9ho dne.<\/li>\n\n\n\n
    • 2. den:<\/strong> Cel\u00fd proces zopakujte (op\u011bt 1 hodina na $100^\\circ\\text{C}$). T\u00edm spolehliv\u011b zni\u010d\u00edte p\u0159\u00edpadn\u00e9 p\u0159e\u017eiv\u0161\u00ed spory bakteri\u00ed.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

      V\u00fdsledek?<\/h3>\n\n\n\n

      Kdy\u017e sklenici po p\u00e1r t\u00fddnech ve sklep\u011b otev\u0159ete, maso se bude rozpadat na jazyku a kolem n\u011bj bude ztuhl\u00fd, vo\u0148av\u00fd rosol. Nejlep\u0161\u00ed je prost\u011b jen tak za studena s chlebem, ho\u0159\u010dic\u00ed a kyselou okurkou.<\/p>\n\n\n\n

      M\u00e1te u\u017e letos vyud\u00edno a chyst\u00e1te se plnit sklenice, nebo teprve sb\u00edr\u00e1te inspiraci na v\u00edkend u ud\u00edrny?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Tohle u\u017e nen\u00ed jenom clickbait, tohle je naprost\u00e1 kulin\u00e1\u0159sk\u00e1 klasika, kterou na\u0161i prarodi\u010de d\u011blali naprosto b\u011b\u017en\u011b \u2013 a m\u011bli k tomu sakra dobr\u00fd d\u016fvod! Dom\u00e1c\u00ed uzen\u00e9 maso zava\u0159en\u00e9 ve vlastn\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":12087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDom\u00e1c\u00ed uzen\u00e9 maso ve sklenic\u00edch: Zkuste tu chu\u0165 a konzervy v obchod\u011b u\u017e nekoup\u00edte \u2013 ve sklep\u011b vydr\u017e\u00ed cel\u00e9 m\u011bs\u00edce! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12086\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed uzen\u00e9 maso ve sklenic\u00edch: Zkuste tu chu\u0165 a konzervy v obchod\u011b u\u017e nekoup\u00edte \u2013 ve sklep\u011b vydr\u017e\u00ed cel\u00e9 m\u011bs\u00edce! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tohle u\u017e nen\u00ed jenom clickbait, tohle je naprost\u00e1 kulin\u00e1\u0159sk\u00e1 klasika, kterou na\u0161i prarodi\u010de d\u011blali naprosto b\u011b\u017en\u011b \u2013 a m\u011bli k tomu sakra dobr\u00fd d\u016fvod! 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